Saving Seafood

Small-scale fishermen turn to apps and AI to tackle climate change

March 2, 2021 — From weather predicting apps to using artificial intelligence to monitor the fish they catch, small-scale fishermen and coastal communities are increasingly turning to digital tools to help them be more sustainable and tackle climate change.

Overfishing and illegal fishing by commercial vessels inflict significant damage on fisheries and the environment, and take food and jobs from millions of people in coastal communities who rely on fishing, environmental groups say.

In addition, climate change affects on small-scale fishermen – who account for about 90% of the world’s capture fishermen and fish workers – include fish moving to new areas in search of cooler waters or if their habitat is destroyed, rising sea levels, and an increase in the number of storms.

Launched in January by nonprofit Environmental Defense Fund (EDF), the Small-Scale Fisheries Resource and Collaboration Hub (SSF Hub) is a multilingual website that aims to bring together fishermen, their communities and advocacy groups to connect, share ideas and find solutions to the problems they face.

Read the full story at Reuters

EDF’s SmartPass program aims to bring artificial intelligence to US fisheries management

February 18, 2021 — Environmental Defense Fund (EDF) is launching a new program with the aim of improving data collection and fisheries management.

The program, SmartPass, integrates shore-based cameras with artificial intelligence to get a more accurate assessment of the number of vessels fishing in a particular region, according to EDF Global Fisheries Initiatives Senior Manager Sepp Haukebo.

Read the full story at Seafood Source

This New App Uses AI To Grade Tuna Freshness

July 10, 2020 — Sushi is only as good as the fish wrapped inside its barrel of rice and seaweed. If the tuna, yellowtail, or salmon isn’t fresh, it not only looks gross, but renders the whole roll underwhelming in flavor and texture.

To keep things from getting fishy, a Japanese company has developed a new mobile app that uses artificial intelligence to grade the freshness of cuts of tuna on sight. Aptly named Tuna Scope, the system uses thousands of cross-sectional images of tuna tails as training data to learn what good quality tuna looks like.

According to the Tuna Scope website, trained fishmongers use the tuna tail as a “road map” detailing the fish’s flavor, texture, freshness, and overall excellence. Traditionally, master tuna merchants look at things like color and sheen, firmness, and the layering of fat to set fish prices. The silkier the meat looks, the better it probably tastes.

“The goal behind the development of this system was to pass down skills in the field of tuna evaluation, an area with a serious shortage of successors,” Dentsu, the Tokyo-based digital marketing company that led development of the app, said in a press release.

Read the full story at Popular Mechanics

Precision fisheries of the future will rely on data and AI to improve profits

January 21, 2020 — The fishing industry is catching up to the data-driven digital revolution already remaking land-based agriculture and other industries.

And the fishing industry doesn’t need to wait for the future to arrive: the technology and advanced analytics that could improve environmental sustainability and increase profitability are available today, a recent report from global consulting and management firm McKinsey & Company concludes.

Read the full story at Seafood Source

‘Smart boats’, AI could revolutionise UK fishing, seafood industries

July 22, 2019 — UK environment secretary Michael Gove has today delivered a boost for innovation in the country’s seafood industry with the opening of a new £10 million research and development fund.

The move paves the way for the potential use of artificial intelligence by fishermen and providing a potential double return on investment for the UK economy, the government claimed.

With the UK fishing industry contributing around £1.4 billion to the economy and employing over 24,000 people, there is huge potential for innovation to improve the technology available across the sector.

Unlike existing funding programs, the Seafood Innovation Fund will focus on delivering longer-term, cutting edge innovation.

UK businesses are already developing satellite technology and virtual watch rooms to track vessel movements, and integrating lighting into fishing nets to reduce unwanted catch and improve efficiency. But with the global fishing industry worth nearly £300bn, the government hopes this fund will encourage further technological development and unlock export opportunities around the world for UK technology pioneers.

“This government is investing record amounts in research and development, with this £10m fund further driving UK innovation,” said Gove. “As the UK establishes itself as an independent coastal state, the Seafood Innovation Fund will bring together our world-leading fishing, seafood, and technology industries to deliver more sustainable and productive fisheries for the future.”

Read the full story at Undercurrent News