July 13, 2023 — Shrimp might be back on the menu for millions of people who suffer allergic reactions from eating the shellfish.
A peer-reviewed article published in the Journal of Agricultural and Food Chemistry, “Reduced Allergenicity of Shrimp (Penaeus vannamei) by Altering the Protein Fold, Digestion Susceptibility, and Allergen Epitopes” has found reverse-pressure sterilization can produce a less-allergenic roasted shrimp product.