November 4, 2025 — A new suite of research led by the Marine Stewardship Council has found fisheries targeting tuna species are at the most risk from the impacts of climate change.
The research paper, “Climate change risks to future sustainable fishing using global seafood ecolabel data,” was recently published in Cell Reports Sustainability and reviewed more than 500 fisheries around the world with a sustainability certification. The study examined species under multiple gear types and species, including whitefish, krill, lobster, and tuna.