February 15, 2019 — The Center for Biological Diversity on Wednesday sued the U.S. government for not releasing public records on why it denied protections for Pacific bluefin tuna, a sushi delicacy, under the Endangered Species Act.
In 2016, CBD petitioned the National Marine Fisheries Service to list the Pacific bluefin tuna as threatened or endangered under the ESA and to designate critical habitat concurrently with its listing.
January 25, 2019 — The following was released by the International Seafood Sustainability Foundation:
Only five out of 19 major commercial tuna stocks are being managed to avoid overfishing and restore depleted fish populations — and have earned a passing score for Marine Stewardship Council (MSC) Principle 1 — according to independent scientists in a report published by the International Seafood Sustainability Foundation (ISSF).
ISSF 2019-02: An Evaluation of the Sustainability of Global Tuna Stocks Relative to Marine Stewardship Council Criteria attributes this failure to poor stock status, the lack of well-defined harvest control rules (HCRs), and the lack of effective tools to control harvest. Only three of the stocks have well-defined harvest control rules from Regional Fisheries Management Organizations (RFMOs), which continue progressing slowly in this area.
The January 2018 version of the report had found that six out of 19 stocks were being managed to avoid overfishing, meaning the situation has not improved in the last year. While South Pacific albacore Principle 1 score has improved thanks to further progress by WCPFC on this stock’s harvest strategy workplan, two other stocks have seen their overall Principle 1 scores worsen: eastern Pacific bigeye due mostly to uncertainties in its latest stock assessment, and Atlantic yellowfin tuna due to weak tools in place to control exploitation that may be hindering its rebuilding plan.
About the Report
An Evaluation of the Sustainability of Global Tuna Stocks takes a consistent, comprehensive approach to scoring tuna stocks against certain components of the Marine Stewardship Council (MSC) standard. The MSC is a global certification program for fisheries.
The report — updated four times since first published in 2013, and organized by individual tuna stock and tuna RFMO — is designed to:
The scores in the report focus on stock status (MSC Principle 1) and the international management aspects relevant to RFMOs (part of MSC Principle 3) and are based on publicly available fishery and RFMO data. Each of these Principles is evaluated in relationship to Performance Indicators (PIs) within each Principle. The Evaluation report also includes detailed remarks on each stock, evaluations of the four RFMOs, and comprehensive reference citations.
The report does not address bluefin tuna stocks.
MSC Principle 1
The MSC Principle 1 states: “A fishery must operate in a manner that does not lead to overfishing or depletion of the exploited populations and, for those populations that are depleted, the fishery must be conducted in a manner that demonstrably leads to their recovery.”
Regarding stocks receiving passing scores:
Regarding stocks receiving failing scores:
See a graphic showing MSC Principle 1 averages from February 2013-January 2019.
MSC Principle 3
The MSC Principle 3 states: “The fishery is subject to an effective management system that respects local, national and international laws and standards and incorporates institutional and operational frameworks that require use of the resource to be responsible and sustainable.”
See a graphic showing MSC Principle 3 averages from December 2013-January 2019.
While the report focuses on tuna stock status and sustainability as well as on RFMO policies, it does not address national or bilateral fishing jurisdictions, gear- or fleet-specific ecosystem impacts, or specific fisheries’ ecosystems — all of which are also considered within the MSC assessment methodology.
Since 2011, ISSF has been an active stakeholder in MSC tuna fishery assessments and certifications. ISSF’s strategic objective is to develop and implement verifiable, science-based practices, commitments and international management measures to help all tuna fisheries become capable of meeting the MSC certification standard without conditions.
January 7, 2018 — The first tuna auction of the year at Tokyo’s new fish market set a high bar on Saturday after a restaurant chain paid a record price — more than $3 million — for a giant bluefin tuna.
The city’s famed Tsukiji fish market was relocated to the new space, in the Toyosu neighborhood, late last year to make way for the 2020 Olympics. The market was well known for its pre-dawn tuna auctions, a tradition that is continuing at the new location.
On Saturday, dozens of buyers walked along row after row of giant tuna, examining the fish before making their bids. The $5.3 billion enclosed, air-conditioned facility at Toyosu is a far cry from the grime and grit of Tsukiji, which served as the city’s main fish market for 83 years.
December 5, 2018 — Ryan Bigelow, the senior program manager for Monterey Bay Aquarium’s Seafood Watch, sees Japan as a country ripe for seafood sustainability ratings like those his program provides.
Japan’s population consumes a vast amount of seafood – collectively, the country has one of the largest seafood consumption footprints in the world (third behind China and the European Union) – and because of that, an improvement in the overall sustainability of the seafood sold and eaten in Japan can have a major impact.
Seafood Watch’s Buyers Guide, which gives seafood either a “best choice,” a “good alternative”, or “avoid” recommendation to seafood commonly found in supermarkets, is well-known in the United States. (Its ratings are color-coded green, yellow, and red, similar to the colors found in traffic signals.)
The guide is tailored to each U.S. state in order to give recommendations relevant to the seafood available there. They can be downloaded in PDF form on a single page and easily folded into a wallet or pocketbook.
But Bigelow openly acknowledges that Japanese consumers are not familiar with Seafood Watch’s guides.
“We don’t promote our program there,” he told SeafoodSource.
Still, for the fourth consecutive year, Bigelow attended the Tokyo Sustainable Seafood Symposium, which took place at Iino Hall and Conference Center on 1 November. Initiated in 2015, the annual event brings together Japanese professionals involved in the seafood industry to discuss issues surrounding smarter management of global fisheries resources. The all-day program featured a wide range of speakers and panelists.
“We attend the symposium to share our experiences advocating for more sustainable seafood in North America, both our successes and our failures,” Bigelow said. “Hopefully, that knowledge allows the sustainable seafood movement in Japan to grow more quickly and avoid some of the issues we encountered over the last 20 years.”
According to Bigelow, the closest parallel to the Seafood Watch Buyers Guide in Japan is the Sailors for the Sea Blue Seafood Guide.
November 15, 2018 — For several years, biotech companies have been promising “clean” meat, “cell-based” meat, “cultured” meat — whatever you want to call it — as a way to enjoy the taste of chicken, pork and beef without the brutality of animal slaughter or the environmental damage of big agriculture. But what about fish? What about something as prized as buttery bluefin tuna, a delicacy that has become the forbidden fruit of the sea because of the many threats that have landed the fish on threatened and endangered species lists?
Where are the Silicon Valley start-ups promising to free us from the guilt of gobbling down a finger of otoro sushi, the rich bluefin belly meat, without contributing to the decline of the fish or the decline of our own health via mercury that accumulates in the flesh of this apex predator?
Well, there is at least one scientific pilgrim: Brian Wyrwas is the co-founder and chief science officer for Finless Foods, a Bay Area biotech dedicated to growing bluefin tuna in a lab. He can tell you all about the difficulties of his task, starting with the bone-weary process of securing bluefin tuna samples, the pristine source material for much of the science that follows in this field known as cellular agriculture.
October 18, 2018 — Large Pacific bluefin tuna not seen in California waters for decades have reappeared, to the delight of fishing enthusiasts and scientists, as global conservation efforts have proven effective for one of the ocean’s priciest and most sought-after fish.
Overfishing of bluefin tuna spurred by a growing global appetite for sushi resulted in a critical decline in stocks over decades. But measures by the United States, Japan, Mexico and others to limit their take have led to population growth, though tuna populations are still below historic levels.
Gerard DiNardo, director of the Fisheries Resources Division at Southwest Fisheries Science Center, a division of the U.S. National Oceanic and Atmospheric Administration (NOAA) in La Jolla, California, said there has been an increase in population as well as size of the bluefin because of those efforts.
“This is management and effective management and it actually is working'” said DiNardo.
The Center for Biological Diversity said in August 2017 that the Pacific bluefin had been overfished to less than 3 percent of its historic population. The National Marine Fisheries Service announced in October 2016 that it was considering listing the Pacific bluefin, but it subsequently concluded that protections were not warranted.
October 1, 2018 — Commonwealth fisheries in Australia, the Southern Ocean and the south Pacific managed by Australian Fisheries Management Authority (AFMA) have been assessed as not subject to overfishing.
It is the fifth year in a row the fisheries, which include fisheries for southern bluefin tuna, toothfish, skipjack tuna, billfish, scale fish, squid and shark, have been been declared free from overfishing.
The assessments reported by Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) in its status reports 2018, assessed 95 species that are either solely or jointly managed by AFMA.
AFMA’s CEO, James Findlay, said the result is a credit to the Australian seafood industry, scientists and fisheries managers.
Read the full story at Undercurrent News
September 14, 2018 — Japan’s proposal for increasing the catch quota of Pacific bluefin tuna by about 15 percent from 2019 has been rejected.
Japan made its request at the committee meeting of the Western and Central Pacific Fisheries Commission (WCPFC) in Fukuoka, Japan, which took place 3 to 7 September. Japan pushed for the quota increase after scientific data showed a recovery in the stock.
The WCPFC has set a mid-term target of increasing stocks of adult Pacific bluefin tuna (those weighing 30 kilograms or more) from the latest estimate of the current 21,000 metric tons (MT) to 43,000 MT in 2024. The scientific committee of the commission announced in mid-July that the probability of achieving the target would be 74 percent if the total catch, including both fish weighing less than 30 kilograms and those over, were to increase by 15 percent from 2019.
Read the full story at Seafood Source
September 6, 2018 — Although the Pacific bluefin tuna numbers continue to be low, there are signs the population is recovering and rebuilding targets set forth by international agreement are on track to be met. In July 2018, The International Scientific Committee for Tuna and Tuna-Like Species in the North Pacific Ocean (ISC) released the most recent assessment of Pacific bluefin tuna (Thunnus orientalis) and evaluated the likelihood of reaching internationally established rebuilding targets. The bluefin spawning stock biomass (SSB) was estimated to be 3.3% in 2016 relative to their unfished SSB, up from 3.0% in 2014. Unfished spawning stock biomass is the theoretical amount of fish there would be had there never been fishing. The amount and rate of bluefin harvested continues to be high with the greatest catches (and thus impact) on juveniles in the western Pacific Ocean. NOAA Fisheries scientists participate in these assessments and since 2013 the agency has listed Pacific bluefin tuna as overfished and subject to overfishing.
The assessment also projected the stock’s performance based on its status in 2016, management measures in place now, as well as other harvest scenarios. Overall, the analyses indicate that the stock biomass is expected to reach the initial biomass rebuilding target adopted by the Western and Central Pacific Fisheries Commission (WCPFC) by 2024 with a 98% probability, and the second biomass rebuilding target by 10 years after reaching the initial rebuilding target or by 2034, whichever is earlier, with a 96% probability. Experts have not yet determined the amount of biomass that would indicate the population is recovered or rebuilt.
See the 2018 stock assessment and projections
The Inter-American Tropical Tuna Commission is expected to adopt catch limits for 2019 and possibly beyond at its annual meeting in August 2018. Given the projections for achieving the rebuilding targets are optimistic, the WCPFC may consider increasing catches when it meets in December 2018.
The best way to ensure the long-term sustainability of Pacific bluefin tuna is through international cooperation. NOAA Fisheries recognizes concerns about low numbers of Pacific bluefin tuna, and the United States has taken several steps to control the impact of U.S. harvests and has led international action to reduce fishing mortality, rebuild the species, and monitor status.
ISC also assessed the shortfin mako shark and Western and Central Pacific swordfish populations this year and noted no concerns about these stocks.
Want more info? Check out these bluefin FAQs and our Pacific bluefin tuna page.
Read the full story at the Southwest Fisheries Science Center
August 2, 2018 — SEAFOOD NEWS — The government plans to propose raising catch quotas for Pacific bluefin tuna — a popular component of high-grade sushi — in September, following an international body’s recent estimate that it is feasible to increase catches by up to about 15 percent from 2019, thanks to a recovery in the stock.
Overfishing has drastically declined bluefin stock to about 10 percent of its peak level of 168,125 tons in 1961. Since 2015, the Western and Central Pacific Fisheries Commission has set caps on catches to strengthen the management of the resource. The commission has 26 member countries and regions, including Japan and the United States.
The WCPFC has set a mid-term target of increasing stocks of adult Pacific bluefin tuna weighing 30 kilograms or more, from the latest estimate of about 21,000 tons to 43,000 tons in 2024. At the same time, the commission has adopted a policy of allowing higher catch quotas once the probability of achieving the target reaches 70 percent or more.
An international organization comprising experts in such fields as fishery survey announced in mid-July that the probability of achieving the target would be 74 percent if total catches — which combine small-sized fish weighing less than 30 kilograms and large ones of 30 kilograms or larger — increase by 15 percent from 2019.
This has led Tokyo to plan to propose increasing catch quotas at a September committee meeting of the WCPFC in Fukuoka Prefecture, in the hope of obtaining understanding from respective countries and regions. The government is working out details of the proposal, such as a specific increase in catch quotas for both small and adult fish.
Bluefin tuna caught in the Pacific Ocean accounts for 60 percent of the Japan market. The nation’s catch quota is set at 4,007 tons for small fish — about half of the average in previous years — and 4,882 tons for adult fish, which is equivalent to this category’s average.
Atlantic bluefin tuna stocks have also plunged due to overfishing, but strict regulations — such as prohibiting fishing small ones in principle — have subsequently been successful, resulting in a decision to raise catch quotas.
This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission.