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NOAA unveils plan to cut seafood regulations under Trump directive

July 6, 2026 — NOAA announced a set of regional priorities on July 2 aimed at cutting regulatory burdens on domestic fishing fleets and boosting seafood production, part of the agency’s response to a presidential executive order.

The announcement follows an August 2025 request for public comment in which NOAA Fisheries sought input from stakeholders, including the eight regional fishery management councils, on ways to stabilize markets, improve access and prevent closures. The agency said it received more than 700 comments from individuals and organizations, along with detailed action plans submitted by each council.

“These regional priorities are a critical step in our efforts to fulfill the President’s vision of making the United States the world’s dominant seafood leader,” said NOAA Administrator Neil Jacobs said in a statement. “We look forward to partnering with the councils to advance seafood competitiveness and support our American fishermen.”

Read the full article at the National Fisherman

NOAA Fisheries Administrator Issues Statement on Reducing Burdens on Domestic Fishing and Increasing Production

July 2, 2026 — NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler today issued a statement outlining the agency’s priorities for reducing regulatory burdens on domestic fishermen and increasing U.S. seafood production. The statement was released in response to President Trump’s Executive Order on Restoring American Seafood Competitiveness and followed input from 787 individuals and organizations, along with action plans submitted by regional fishery management councils. Piñeiro Soler said NOAA Fisheries is prioritizing actions intended to reduce burdens on domestic fishing, increase production, stabilize markets, improve access, and enhance the profitability of U.S. fishing businesses.

The statement includes highlights by region, with priority actions identified for New England, the Mid-Atlantic, the South Atlantic, the Caribbean, the Gulf of America, the Pacific, the North Pacific, the Western Pacific, and Highly Migratory Species. In New England, priorities include implementing rotational access for the Northern Edge scallop fishery, implementing scallop permit stacking, rescinding industry-funded monitoring requirements, deprioritizing ropeless-gear requirements, evaluating vessel baseline restrictions with the Mid-Atlantic Council, and considering reopening the Great South Channel habitat management area to surf clam operations.

In the Mid-Atlantic, NOAA Fisheries said it will evaluate vessel baseline restrictions with the New England Council, consider joint council management for squid, mackerel, and butterfish, and deprioritize ropeless-gear requirements. South Atlantic priorities include revising Snapper Grouper permit policies, supporting state agency-led exempted fishing permits for red snapper, and addressing shark and dolphin depredation. For the Caribbean, NOAA identified actions involving territorial management of spiny lobster and queen conch, accountability measures for pelagic stocks and spiny lobster, review of certain marine protected areas, and state-federal regulatory compatibility.

In the Gulf of America, the agency identified refinements to Individual Fishing Quota participation requirements and rulemaking to extend provisions of the DESCEND Act. Pacific priorities include reconsidering redundant shoreside catch monitors and revising Pacific sardine stock definitions. In the North Pacific, NOAA identified review of Steller sea lion closure boundaries, elimination of the 2 percent IFQ deduction for bled sablefish, and rulemaking related to small sablefish voluntary release and maximum retainable amount calculations. Western Pacific priorities include changes to longline turtle measures and swordfish retention limits. For Highly Migratory Species, NOAA said it will review weak hook requirements in the Gulf and retention rules for dead bluefin tuna under 73 inches, and reconsider upgrading restrictions for swordfish handgear limited access permits.

The full statement is reproduced below:

I have served in my role as assistant administrator of NOAA Fisheries for just over a year. In that time, I have prioritized meeting with members and leadership of each regional fishery management council and participating in as many council meetings as possible. I have done so because I truly believe in our democratic council process and have tremendous respect for the work they do and the expertise they bring to it. I learn something from each meeting I join and each constituent I speak with, but there is a common thread: Fishermen just want to fish, and they are asking for our support in overcoming the barriers preventing them from doing so.

The United States is a global leader in sustainable fisheries management. Our participatory, science-based system under 50 years of the Magnuson-Stevens Act has shown that we know how to rebuild stocks and keep them healthy. But despite this foundation, our seafood sector has faced growing pressure from global competition and evolving market demands. Americans want American seafood, but our landings have decreased since 2019. We need to put U.S. seafood first.

In fisheries, as in life, results are what matter. That is why I am eager to share the regulatory actions we have prioritized in response to the President’s Executive Order on Restoring American Seafood Competitiveness. We received input from 787 individuals and organizations, as well as detailed action plans from each of the regional fishery management councils. I believe this volume of input underscores the urgency of our shared mission and I am grateful to everyone who contributed.

After considering all input from councils, fishing industry, and the public, we have prioritized actions—many of which align with Council identified priorities—we believe will reduce burdens on domestic fishing, increase production, stabilize markets, improve access, and enhance economic profitability. 


Highlights by Region


New England

  • Implement rotational access for the Northern Edge scallop fishery
  • Implement Scallop Permit Stacking
  • Rescind Industry Funded Monitoring requirements
  • Deprioritize advancing requirements for ropeless gear
  • Evaluate vessel baseline restrictions (in conjunction with the Mid-Atlantic Council)
  • Consider reopening the Great South Channel habitat management area to surfclam operations

Mid-Atlantic

  • Evaluate vessel baseline restrictions (in conjunction with the New England Council)
  • Consider joint council management for squid, mackerel, and butterfish
  • Deprioritize advancing requirements for ropeless gear

South Atlantic

  • Revise Snapper Grouper (SG1) permit policies (Amendment 60) 
  • Support state agency-led exempted fishing permits for red snapper
  • Address shark and dolphin depredation

Caribbean

  • Shift spiny lobster and queen conch to territorial management
  • Revise accountability measures for pelagic stocks and spiny lobster
  • Review effectiveness of marine protected areas (e.g., Tourmaline Bank, Abrir La Sierra)
  • State-federal regulatory compatibility review

Gulf of America

  • Refine Individual Fishing Quota (IFQ) participation requirements (Amendments 59A/59B)
  • Prioritize rulemaking to extend provisions of the DESCEND Act

Pacific

  • Reconsider redundant shoreside catch monitors
  • Revise Pacific sardine stock definitions

North Pacific

  • Review Steller sea lion closure boundaries
  • Eliminate 2 percent IFQ deduction for bled sablefish 
  • Prioritize rulemaking for small sablefish voluntary release and maximum retainable amount calculations

Western Pacific

  • Remove shallow-set longline leatherback hard cap and strike two turtle trip limit
  • Remove swordfish retention limit in deep-set longline fishery
  • Remove American Samoa longline turtle mitigation measure 

Highly Migratory Species

  • Review weak hook requirements in the Gulf and retention of dead bluefin tuna less than 73 inches
  • Reconsider upgrading restrictions for swordfish handgear limited access permit

Identifying and implementing these actions are critical steps in our efforts to fulfill the President’s vision of making the United States the world’s dominant seafood leader. I am grateful for our partnership with the councils and for the thorough analysis provided by their members, advisors, and extensive stakeholder engagement. I urge them to further maximize our regulatory efficiency by systematically assessing current Fishery Management Plans, and considering the removal of species that no longer require conservation and management. As stated in the Seafood Executive Order, I strongly encourage the council to collaborate with NOAA Fisheries on the expanded and continued use of Exempted Fishing Permits as an agile management tool to test gear innovations, enhance value-added quality, explore additional fishing opportunities, and safely increase domestic production. In some instances, these priorities may implicate other statutory requirements. Where that applies, NOAA Fisheries will work with the councils to determine how best to advance an action.

Complementing these efforts, NOAA Fisheries is actively evaluating internal actions to support these reforms. As I have said at many of the council meetings I have attended, “I will be back, and I want to come back with good news.” These are the types of actions that will keep the industry moving, and that’s why I do this job: to make sure we do things better. I look forward to advancing these vital reforms together with our councils and all who want to propel our industry.

Eugenio Piñeiro Soler
Assistant Administrator, NOAA Fisheries

VMI data used to study marine heatwaves may also monitor ecosystem health

January 15, 2026 — Researchers studying ecosystem dynamics in Pacific albacore and bluefin tuna documented by movement of fishing fleets during heat waves say the data can also be used to understand ecosystem health.

“Fishermen are increasingly recognized as top predators and have many of the qualities of effective ecosystem sentinel, ” said Heather Welch, an associate project scientist at the University of California Santa Cruz, who led the study. These fleets serve as apex predators, effectively locating their prey.

The study summary discusses the ecological impact of Northeast Pacific marine heatwaves between 2010 and 2024 primarily off Oregon and Washington, mainly within the U.S. Exclusive Economic Zone, but also on the high seas. The study examined one million satellite-based locations of 600 U.S. fishing vessels to determine whether such predator geolocation data could help assess the ecological impact of Northeast Pacific marine heatwaves during that period.

Read the full article at the National Fisherman

MSC research finds tuna fisheries are at most risk from climate change

November 4, 2025 — A new suite of research led by the Marine Stewardship Council has found fisheries targeting tuna species are at the most risk from the impacts of climate change.

The research paper, “Climate change risks to future sustainable fishing using global seafood ecolabel data,” was recently published in Cell Reports Sustainability and reviewed more than 500 fisheries around the world with a sustainability certification. The study examined species under multiple gear types and species, including whitefish, krill, lobster, and tuna.

Read the full article at SeafoodSource

Fisheries management and Greenland

September 9, 2025 — Greenland has been much in the news since the Trump administration announced its desire to control the world’s largest island. While geographically part of North America (as is western Iceland), Greenland is a semi-autonomous region under the control of Denmark and is politically and economically aligned with the European Union. The EU pays Greenland over $20 million annually for access and support of Greenland’s fisheries.

While seafood products including halibut, shrimp, and mackerel account for well over 90 percent of Greenland’s exports, Greenland seldom makes the fisheries news in North America. Yet several North American stocks migrate to Greenland waters, most notably Atlantic salmon and bluefin tuna.

Bluefin tuna have been reported as bycatch in the Greenland mackerel fishery, and Atlantic salmon from Maine and Canada can be caught in the island’s subsistence salmon fishery. Salmon bycatch in Greenland’s commercial fisheries is deemed insignificant.

Read the full article at National Fisherman

Bluefin tuna off limits for recreational and charter anglers due to federal shutdown

August 13, 2025 –If you were hoping to catch and keep a bluefin tuna off the coast of Long Island this summer, you’re out of luck. A new federal shutdown of the bluefin tuna fishery for recreational and charter anglers is now in effect — and it’s already having a ripple effect across the local fishing industry.

The National Oceanic and Atmospheric Administration (NOAA) ordered the closure, citing the need to stay within international conservation limits.

“This inseason action is needed to ensure the United States Atlantic bluefin tuna quota is not exceeded and is consistent with the International Commission for the Conservation of Atlantic Tunas (ICCAT) requirements,” a NOAA spokesperson said in a statement.

While commercial bluefin fishing can continue, the shutdown applies to all recreational and charter boat fishing. That means charter captains like Greg Gargiulo, of Patty Ann Charters based at the Captree Boat Basin, will have to drastically shift their business model by targeting yellowfin tuna instead, which are farther off shore.

Read the full article at News 12

An Overview of Tuna and its Sustainability in 2025

August 6, 2025 — Tuna is the third most consumed seafood in the United States. It’s eaten fresh, frozen, or in shelf-stable condition. It can be enjoyed on a budget or served in the most expensive fine dining restaurants. But how sustainable is tuna in 2025?

Like most seafood questions, tuna sustainability is full of nuance. The answer depends on which of the five species of tuna you’re eating, how it was caught, and where it came from.

This post gives an overview of tuna consumption and sustainability to help you make informed choices for your next trip down the canned tuna aisle or the next reservation at your favorite sushi restaurant.

Read the full article at Sustainable Fisheries UW

Bluefina working to gain greater foothold in high-end restaurants with “Wagyu” of tuna

April 4, 2025 — Primetime Seafood President and Owner Rex Ito wants the company’s ranched bluefin tuna products to be seen as the “Wagyu” of the tuna world.

Ito is a more than 30-year veteran of the bluefin tuna industry, and has been a part of a shift in how the species is brought to market. He told SeafoodSource at Seafood Expo North America, which ran from 16 to 18 March in Boston, Massachusetts, U.S.A., at the start of his career he was mainly selling wild caught tuna, and he now works in ranched tuna produced by Bluefina – of which he is the exclusive distributor.

Read the full article at SeafoodSource

Bluefin tuna fishing halted along East Coast after quota exceeded

March 8, 2025 — Fishermen from Maine to Florida will not be able to catch the bluefin tuna for the rest of the month after exceeding the federal government’s winter quota.

Ship captain Tyler McLaughlin said the bluefin tuna is the most prized fish in New England.

He said several fishermen rely on the tuna for their livelihood, and the restrictions could affect how much fish they can catch during their busiest time of year.

“I’ve really chased the bluefin tuna my whole life up and down the coast, and I have a wide grasp on the fishery and the fishery in multiple locations throughout the year,” McLaughlin said.

Read the full article at wmur

Climate change is robbing Pacific islands of another resource: Tuna

February 19, 2025 — Fourteen Pacific island nations will receive $107 million to adapt their tuna-dependent economies as climate change pushes the fish farther from their shores, the Green Climate Fund announced Tuesday.

The fund’s largest grant-only project to date, the money will be used to create an advanced warning system to enable Pacific island nations to track changes in tuna migration and potentially pursue compensation when warming waters drive the fish from these countries’ exclusive economic zones.

“These are the countries that contribute the least to the climate crisis and now are going to lose a resource that they have collectively stewarded better than any other ocean basin,” said Jack Kittinger, senior vice president at Conservation International, the Arlington, Virginia-based nonprofit environmental organization that led the research behind the grant. “This is the ultimate climate justice issue.”

Read the full article at The Washington Post

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