Saving Seafood

Sustainable Management Means We Can Have Our Tuna and Eat It Too

December 3, 2019 — The following was released by NOAA Fisheries:

Bluefin tuna is often used as a poster species for the impacts of overfishing. But we have good news for seafood lovers eyeing bluefin sashimi at their local sushi restaurant: U.S.-caught Atlantic bluefin tuna is a sustainable food choice.

Bluefin tuna are some of the most valuable fish in the Atlantic. In 2017 alone, U.S. commercial fishermen generated an estimated $9.6 million in revenue from harvesting bluefin. That year, fishermen earned an estimated $6.45 for every pound of bluefin they harvested–more than any other Atlantic tuna.

That value may sound low to those who’ve read about bluefin selling for millions or watched popular fishing shows touting higher prices for this species. As with any product, the value of bluefin will fluctuate with demand, quantity, and quality. Commercial marketing and traditions like celebrating the first bluefin purchased each year can also drive up prices in limited situations. But the million-dollar price tags occasionally reported are far from the norm. In fact, the median value a bluefin tuna in 2018 was just over $2,000.

Atlantic bluefin tuna are also a coveted recreational species that support millions of dollars in economic value each year. A 2015 study conducted by the Virginia Institute of Marine Sciences analyzed recreational anglers’ willingness to pay for bluefin tuna trips. The results showed that the private boat bluefin tuna fishery had an estimated value of $14 million that year.

Read the full release here

Report: ICCAT bluefin rules leave loopholes for IUU

November 15, 2019 — A new report, recently published on ResearchGate, has found that the current catch documentation method for Atlantic bluefin tuna used by the International Commission for the Conservation of Atlantic Tunas leaves large loopholes that can be exploited by fishers catching more than what is allowed, allowing them to have illicit catch enter E.U. markets.

The report, funded by the WWF, is focused exclusively on the eastern bluefin tuna stock. It comes in the wake of the 2018 bluefin tuna trade scandal, which found an illicit trade network selling large amounts of illegally harvested bluefin tuna in Europe. A complex, multi-organization investigation that included the Spanish Guardia Civil and EUROPOL – dubbed Operation Tarantelo – discovered that the illicit trade of illegal bluefin tuna catch had been occurring for years. The trade involved most of the countries in the northern Mediterranean, with illegal bluefin tuna coming from Maltese farms and Italian fishing boats. One of the largest Spanish tuna farming operators, Ricardo Fuentes y Hijos, was found to be the mastermind behind the trade on the Spanish side, and used a number of companies to issue false ICCAT bluefin catch documentation. The volume of the resulting illicit trade was estimated to be around 2,500 metric tons a year, which would have represented 18.6 percent of the total quota for the E.U. in 2017.

Read the full story at Seafood Source

As bluefin recover, a new fight about how to fish for them

September 30, 2019 — A federal plan that could loosen the rules about fishing for one of the most debated species in the ocean has attracted the attention of fishermen and environmentalists, some of whom fear years of conservation work could be undone.

Preservation of the Atlantic bluefin tuna has long been a subject of international debate, and sometimes discord. The giant sushi fish, which occasionally sell for more than $1 million and often weigh several hundred pounds, are at a fraction of historical population levels but have shown positive signs in recent years.

The federal government is considering some changes to the way the fish are managed. The National Oceanic and Atmospheric Administration has said some of the changes would give fishermen who use longlines, a method of fishing used to catch large fish, more flexibility by increasing their amount of open fishing area, including in the Gulf of Mexico.

The Gulf of Mexico is a critical spawning area for bluefin, and parts of it are closed down to longliners in the spring to protect the fish. Reopening it to fishing could jeopardize the bluefin stock in U.S. waters and beyond, said Shana Miller, senior officer for international fisheries conservation with the Ocean Foundation.

Read the full story from the Associated Press at the Gloucester Daily Times

As bluefin recover, a new fight about how to fish for them

September 25, 2019 — A federal plan that could loosen the rules about fishing for one of the most debated species in the ocean has attracted the attention of fishermen and environmentalists, some of whom fear years of conservation work could be undone.

Preservation of the Atlantic bluefin tuna has long been a subject of international debate, and sometimes discord. The giant sushi fish, which occasionally sell for more than $1 million and often weigh several hundred pounds, are at a fraction of historical population levels but have shown positive signs in recent years.

The federal government is considering some changes to the way the fish are managed. The National Oceanic and Atmospheric Administration has said some of the changes would give fishermen who use longlines, a method of fishing used to catch large fish, more flexibility by increasing their amount of open fishing area, including in the Gulf of Mexico.

The Gulf of Mexico is a critical spawning area for bluefin, and parts of it are closed down to longliners in the spring to protect the fish. Reopening it to fishing could jeopardize the bluefin stock in U.S. waters and beyond, said Shana Miller, senior officer for international fisheries conservation with the Ocean Foundation.

Read the full story from the Associated Press at the Houston Chronicle

Japan gets red light on bluefin plan, gains more quota from Taiwan

September 10, 2019 — Japan’s proposal to increase its bluefin catch quota was rejected by the Western and Central Pacific Fisheries Commission (WCPFC) last week, Japan Times reported.

The annual meeting of WCPFC, which is responsible for setting Pacific bluefin catch limits, took place in Portland, US, from Sept. 4-6.

Japan and South Korea each sought a quota expansion, citing a recovery in stocks, a proposal that is opposed by conservation NGOs.

Given a recent recovery in Pacific bluefin tuna population, Japan sought a 20% expansion of its 4,882-metric-ton large bluefin tuna quota, and a 10% hike in the small fish quota of 4,007t.

Read the full story at Undercurrent News

Pacific Bluefin Tuna: Catch Could Increase in 2020

September 9, 2019 — The Western and Central Pacific Fisheries Commission (WCPFC) Northern Committee met in Portland, Oregon, last week to discuss two proposals to increase catch limits on Pacific bluefin. Despite continued overfishing of the depleted species, the Committee recommended changes to the Pacific bluefin management measure that will lead to an increase in catch for 2020. However, The Northern Committee will need to reconvene at the WCPFC annual meeting in December to officially adopt the outcomes of this meeting, as the meeting failed to reach the required quorum due to the absence of four members.

The Northern Committee recommended that next year, Chinese Taipei be allowed to transfer 300mt of their adult catch limit to Japan. All countries will also be able to roll over up to 17 percent of their 2019 quota to be used to increase their catch of both adult and juvenile fish in 2020. This means that Japan will be able to catch hundreds of tons of additional fish in 2020 from a stock that is at just 3.3 percent of its unfished size and is just two years into a 17-year rebuilding plan.

Read the full story at The Maritime Executive

Japan, South Korea compete to obtain higher Pacific bluefin quota at WCPFC meeting

September 5, 2019 — A rift between Japan and South Korea over increases in catch quotas for Pacific bluefin tuna is likely to put a spanner in the works at the current international conference to control tuna stocks Jiji Press reported.

The annual meeting of the Western and Central Pacific Fisheries Commission (WCPFC), which is responsible for setting Pacific bluefin catch limits, is taking place in Portland, US, from Sept. 4-6.

Japan and South Korea each seek a quota expansion, citing a recovery in stocks, a proposal that is opposed by conservation NGOs.

Read the full story at Undercurrent News

Pew seeks US, EU help in rejecting Japanese proposal for Pacific bluefin catch increase

August 29, 2019 — From 2-6 September, the Western and Central Pacific Fisheries Commission (WCPFC)’s Northern Committee will meet in Portland, Oregon, U.S.A., with proposals from Japan and South Korea for increased Pacific bluefin catch limits on the agenda.

Pacific bluefin is in the first few years of a recovery plan, which aims to restore the stock to 20 percent of its pre-fishing levels by 2034. Japan, citing a recovery in the stock of juvenile fish in 2017 and 2018, is calling for a quota increase of 10 percent for juvenile Pacific bluefin tuna (weighing less than 30 kilograms) and 20 percent for adult tuna. Last year, the Northern Committee rejected a similar proposal from Japan that would have raised the quota 15 percent across the board.

Read the full story at Seafood Source

The Surprising Story of Swordfish You May Not Know

May 1, 2019 —  The following was published by NOAA Fisheries:

Today’s North Atlantic swordfish population is a great fishery rebuilding story.

Twenty years ago, this predatory fish was in trouble. Their population had dropped to 65 percent of the target level. This means there wasn’t enough North Atlantic swordfish in the water to maintain their population in the face of fishing by the many countries who share the resource.

Fast forward to 2009 and the international commission that manages species like swordfish declared the Northern Atlantic stock fully rebuilt. That announcement came a year ahead of the 2010 target date set in the International Commission for the Conservation of Atlantic Tuna’s (ICCAT) 10-year rebuilding plan.

“If it’s U.S.-harvested swordfish, consumers can feel confident it’s a smart seafood choice,” said Rick Pearson, NOAA Fisheries fishery management specialist. “We should reward our sustainable stewardship practices at the seafood counter.”

Rebuilding an Important Population

Efforts to restore a dwindling population of North Atlantic swordfish date back to 1985 when NOAA Fisheries implemented the first U.S. Atlantic Swordfish Fishery Management Plan. This plan reduced the harvest of small swordfish, set permitting and monitoring requirements, and launched scientific research on the swordfish stock. Minimum size limits and enforcement processes came shortly after when ICCAT issued its first recommendation on swordfish in 1990.

Despite these and other management strategies implemented over the next eight years, the stock continued to suffer. By the late 1990s, the average weight of swordfish caught in U.S. waters had fallen to 90 pounds, a drop from the 250-pound average fishermen enjoyed in the 1960s. This was in part because the population decline meant fishermen were catching younger fish.

What ultimately reversed their downward course was the broad suite of actions built up by the beginning of the 21st century.

“There is no one measure that could have brought this population back from the decline,” said Pearson. “Sustainable fishery management requires a comprehensive science-based approach that considers the biological needs of the fish population, the health of fisheries, the fishing industry, and coastal communities.”

In the United States today:

  • A limited number of vessels can target swordfish commercially with longline gear.

  • All fishermen must abide by minimum size limits, and many must also abide by retention limits.

  • Closures prevent pelagic longline fishing in waters with historically high levels of bycatch species, including undersized swordfish.

  • Satellite tracking systems are mandatory on some vessels that target swordfish.

  • The use of circle hooks is required in commercial fisheries to increase the survival of sea turtles and other animals caught accidentally.

  • Commercial fishermen must attend workshops where they learn to properly handle and release bycatch, including undersized swordfish.

  • Observer programs provide fishery scientists and managers with needed data.

Leading the International Community

Some of these measures can be traced back to the ICCAT rebuilding plan, but many are the result of U.S.-led efforts to protect swordfish, reduce bycatch of other species, and sustainably manage fisheries that interact with swordfish.

Pearson and others also point to the key role the U.S. commercial fishing industry played in helping to establish these domestic efforts and supporting greater international collaboration.

“The United States led the charge internationally to adopt measures to recover North Atlantic swordfish,” said Christopher Rogers, director of International Fisheries. “We pressed our international partners to adopt measures U.S. fishermen were already practicing, such as catch limits, minimum sizes, recording and reducing dead discards, and appropriate observer coverage. Strong U.S. leadership helped ensure the international community shared the burden for rebuilding this iconic species.”

Support for a Valuable U.S. Fishery

In the decade since ICCAT first declared that North Atlantic swordfish are not being overfished, the United States has seen a fall in its total annual catch. In 2017, U.S. fishermen caught just 14 percent of the total swordfish catch reported to ICCAT.

There are several reasons for this decline, says Pearson, including rising fuel prices, an aging commercial fleet, and competition from often lower-quality imported frozen products.

To help more U.S. fishermen take advantage of our national ICCAT-allotted quota, NOAA Fisheries has made several changes in the last decade to commercial and recreational restrictions, such as:

  • Removing vessel size and horsepower restrictions on pelagic longline permits.

  • Increasing retention limits on some permits.

  • Launching a hand gear permit, allowing fishermen to participate in the fishery without spending more to buy a longline permit from another vessel.

  • Making it easier for fishermen to get and renew permits.

But there is more work to be done to ensure our regulatory program is effective in both maintaining swordfish populations and supporting the fishing industry. We are currently examining whether some area-based and gear management measures that affect swordfish fisheries could be modified in light of the success of a program that has reduced bluefin tuna bycatch.

“The U.S. fishery management process is a dynamic process,” said Pearson. “Protecting the North Atlantic swordfish population from overfishing while ensuring fishing opportunities for our recreational and commercial fishermen requires the best available science and responsive management.”

Read the story at NOAA Fisheries