March 11, 2019 — There is a 90 percent deficit in fresh seafood trade in the U.S. A large amount of the fresh salmon consumed in the U.S. is flown in from Europe, Chile, and New Zealand, leaving a considerable carbon footprint. Along with an expected 7 to 8 percent annual growth in seafood consumption, there is a strong incentive for creating new, sustainable food systems in the U.S.
While the demand-supply gap keeps growing, there is no growth in sight from wild catch fisheries or net pen operations. Thus, solutions must take a new approach to fish farming and be sustainable. This is where local, land-based aquaculture comes into the picture.
Nordic Aquafarms was started in Norway with a mission to create a more environmentally sustainable way of producing fish — a solution for the future. Nordic Aquafarms is an international front-runner in the land-based fish farming industry. Land-based facilities are indoor production facilities where fish are raised to harvest size in a series of independent tank systems. It is not possible for the fish to escape from our facility, while other potentially harmful effects on wild salmon populations are eliminated.