February 10, 2026 — I have spent my life working on the water as a commercial fisherman. Today, I serve as the chairman and chief strategist of the New England Fishermen’s Stewardship Association, (NEFSA) representing fishermen who fish the waters of the North Atlantic and the New York Bight, along with their families, business and industry associations and members of the public who support wild-caught American seafood. I speak for people who work these waters every day and for communities that depend on them.
We see ocean conditions as they exist, not months later in reports. Yet policy too often prioritizes theory over experience and paperwork over outcomes. Commercial fishermen are not line items. We live with the consequences of every decision made in Washington. On the water, those decisions can make fishing less safe, manage fish poorly and drive American commercial fishermen out of business.
AMERICAN SEAFOOD IS AMERICAN FOOD SECURITY
n 2026, it is time to clearly recognize that U.S. wild-caught seafood is U.S. food security. America controls one of the largest and most productive ocean food resources in the world, and commercial fishermen make it possible to feed this country under some of the highest standards anywhere.
At the same time, we are forced to compete against cheap imported seafood flooding U.S. markets and undercutting American harvesters. Much of this product comes from overseas operations with weak or nonexistent environmental and labor standards, yet it is marketed as fresh or sustainable. Meanwhile, American fishermen following the rules are slowly being pushed out.
American farmers know this problem well. Domestic food producers who follow strict regulations are routinely undercut by imports that do not. Commercial fishermen, like farmers, are a pillar of national resilience. Any new food policy must rebuild and protect domestic seafood production, so American fishermen can feed American consumers under American standards.