"Where does your seafood come from?" It's a question more restaurant customers are asking. More chefs are able to answer, in part because of the efforts of people like Rhode Island fisherman Steve Arnold.
Arnold and partner Chris Brown formed Wild Rhody, which sells "responsibly harvested" seafood directly to chefs, cutting out the middleman and providing the freshest product. They are part of Trace and Trust, a program that follows fish from the water to the table. Fishermen document their catch, and customers can use ID numbers to trace it back to the source.
The Wild Rhody team supplies seafood to many local restaurants. Chefs who work with these guys have nothing but great things to say.
Read the complete story from The Boston Globe.