Fish harvested from the Pacific Ocean are a major contributor to human methylmercury (MeHg) exposure. Limited oceanic mercury (Hg) data, particularly MeHg, has confounded our understanding of linkages between sources, methylation sites, and concentrations in marine food webs.
Here we present methylated (MeHg and dimethylmercury (Me2Hg)) and total Hg concentrations from 16 hydrographic stations in the eastern North Pacific Ocean. We use these data in combination with information from previous cruises and coupled atmospheric‐oceanic modeling results to better understand controls on Hg concentrations, distribution, and bioavailability.
Total Hg concentrations (average 1.14 ± 0.38 pM) are elevated relative to previous cruises. Modeling results agree with observed increases and suggest that at present atmospheric Hg deposition rates, basin‐wide Hg concentrations will double relative to circa 1995 by 2050. Methylated Hg accounts for up to 29% of the total Hg in subsurface waters (average 260 ± 114 fM).