July 24, 2013 — When it comes to seafood, Cape Ann and other Massachusetts restaurants and marketers will be facing new truth-in-labeling mandates if a bill filed by a nearby North Shore lawmaker takes hold.
State Rep. Ted Speliotis, D-Danvers, is co-sponsoring legislation that would require restaurants to clearly label what they’re selling. At the same time, it would put a stop to the practice of substituting escolar — an especially tasty tropical fish known to cause stomach ailments in some — for white meat tuna.
“Fishing is part of our heritage,” Speliotis said. “And this is a way to keep the integrity of the industry.”
More specifically, he added, it will require that Pacific cod is not sold as Atlantic cod. The former is shipped from the West Coast frozen while the latter is a traditional New England product likely to be fresh. By putting a premium on the Atlantic cod, he indicated, prices could improve for local fishermen out of Gloucester and elsewhere. Other species intended for scrutiny are Atlantic halibut, grey sole and red snapper.