Guests attending a dinner Monday night at Legal Sea Foods in Park Square will sit down to a meal of black tiger shrimp, cod cheeks, and hake. Billed as a dinner of “blacklisted’’ fish, it’s designed to bring attention — in a provocative manner — to the ongoing debate over what constitutes sustainable seafood.
The dinner underscores the tensions between fishermen who believe regulations are too restrictive and conservationists who feel they don’t always go far enough. It’s a heated issue — at stake are people’s livelihoods and the viability of fish stocks — but now it comes with wine pairings.
An e-mail invitation to the sold-out event, sponsored by Legal Sea Foods and the nonprofit Culinary Guild of New England, reads: “Presenting a menu of supposed ‘blacklisted’ fish, Legal’s President and chief executive Roger Berkowitz discusses how outdated scientific findings unfairly turn the public against certain species of fish.’’
Read the complete story in The Boston Globe