The fish you order in many restaurants and supermarkets may not be the fish you get.
A new report by Consumer Reports says they may be cheating you when you buy seafood, substituting cheaper fish for what you ordered.
The results, Consumer Reports Editor-in-Chief Kim Kleman said, stunned her, and there's no way to know for sure whether profit it at the heart of the problem.
"The problem," she said, "is you can't really tell what the motivation is. There are so many hands that touch fish from the time it's caught to the time it shows up on your plate in a restaurant or in the supermarket where you buy it, that you can't really tell what the problem is. But I think the answer is more testing. People can't do their own DNA tests, so we think the federal government needs to be a lot more involved in catching this."
What's more, she says – this is a health issue as well as an economic one. For instance, there are several types of fish pregnant women aren't supposed to eat, and they may be consuming such fish without even knowing it if that's what they get when they order something else.
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