Over the last several years, the public has been hearing false messages about mercury levels in fish communicated through the mass media. These messages largely come from environmental groups pressing for stronger mercury emission standards and falsely claim women of childbearing age may have unsafe levels of mercury in their blood, putting their unborn babies and young children are at risk for neurological impairment.
At the National Fisheries Institute (NFI), we agree discussions about eating fish should be central to our national discourse on nutrition. However, the way this subject is being covered raises troubling issues about the objectivity, accuracy, balance and sourcing of this specialized nutrition issue.
What’s worse, it’s not just journalism standards that have suffered – there is disturbing evidence that readers and viewers are acting on the distorted information in ways that are harmful to their health.