August 6, 2025 — The introduction of the Marine Aquaculture Research for America (MARA) Act of 2025 in the U.S. Congress marks a major step forward for sustainable U.S. aquaculture. This bipartisan bill establishes a momentous step forward to support the responsible research of open ocean aquaculture in the U.S. while prioritizing strong environmental standards and community resilience.
“The bipartisan consensus is clear: Congressional action is needed to build a robust American open ocean aquaculture industry, and the MARA Act lays the groundwork towards that goal,” said Drue Banta Winters, campaign manager of Stronger America Through Seafood (SATS). Banta Winters thanked Senators Schatz and Wicker for their leadership in advancing the legislation. The act aims to boost domestic seafood production in a responsible and sustainable way, similar to practices already in use both internationally and in U.S. state waters.
The Coalition for Sustainable Aquaculture (CSA) also celebrates the bill introduction. “As someone deeply invested in sustainable seafood and responsible food systems, I believe the MARA Act is a landmark opportunity for American aquaculture,” said Barton Seaver, chef and founding member of the CSA. He emphasized that the bill supports a food system grounded in environmental responsibility, while also bolstering food security and coastal economies.
The U.S. currently imports the majority of its seafood, with half of that supply farmed abroad. As seafood demand grows domestically, exploring sustainable seafood production through open ocean aquaculture holds the potential to reduce reliance on imports, foster American ingenuity and innovation, bolster U.S. food security, and lower carbon emissions associated with international seafood transport—while creating jobs and economic opportunities in coastal communities.