December 21, 2023 — Monkfish stew will be featured on the menu of Mid Coast Hunger Prevention Program’s annual holiday supper Saturday, Dec. 23. This is the third year running that Maine Coast Fishermen’s Association, a Brunswick-based nonprofit, will donate 50-60 servings worth to feed the community.
Monkfish, a groundfish whose appearance has earned it the nicknames “frogfish” and “sea-devil,” wouldn’t be most people’s first choice off the menu. Not unexpectedly, they’re hard for fishermen to sell. That has been changing over the past few years, thanks in large part to the fishermen’s association.
In 2020, the association started a program called Fishermen Feeding Mainers to buy local fishermen’s catch of groundfish such as hake, flounder, cod, haddock, pollock and monkfish, and donate it to food pantries, schools and community organizations. Groundfish, or fish that spend the majority of their lives on the ocean floor, can be caught using gillnets, a method that avoids damaging the seabed and reduces bycatch.
Over the past three years, Fishermen Feeding Mainers has put $1.2 million into the fishing industry, funded by a mixture of grants, donation and foundation support, and COVID relief funds — yielding 650,000 pounds of groundfish that MCFA has then brought to local tables.
“Some of the feedback we got when we first started donating fish was that it was tricky to know how to prepare monkfish,” said Susan Olcott, operations director at Maine Coast Fishermen’s Association. “It’s a little bit different in its texture than some of the flaky white fish people are more familiar with, like cod or haddock. So, we decided to make something easy to serve to introduce people to monkfish — and that led to the stew.”
MCFA now sells thousands of packages of monkfish stew every year, made with Maine monkfish by Hurricane Premium Soups and Chowders in Greene, with proceeds benefitting the Fishermen Feeding Mainers program.