February 3, 2021 — Alaska scallopers fished on a guideline harvest level of 277,500 pounds of shucked meat for the 2020-21 season. That’s up from the GHL of 271,300 pounds from the year before. Harvests, however, have been declining, and the 2019-20 landings of 224,765 pounds were the lowest since the 1993-94 season.
Scallops mature into the fishery at 4 years old, and the Alaska Department of Fish and Game conducts population surveys in rotating areas each year, according to Andrew Olson, an area management biologist, in Yakutat. Of the management areas lying in the waters offshore of Yakutat, Kodiak, the Alaska Peninsula, Dutch Harbor and Bristol Bay, the area near Yakutat has maintained the highest GHL in recent years. The GHL for the Yakutat in the 2020-21 season had been set at 145,000 pounds, shucked.
Like many other fisheries, covid caused some ripples in this year’s season, primarily with lining up observers for the two vessels that fish the scallops in a cooperative harvest agreement. As per federal regulations, the scallopers operate under 100 percent observer coverage. This year that meant quarantining the observers before they boarded. After that, the season went off without a hitch and fishing began.