March 8, 2025 – When it comes to Louisiana’s commercial fishing industry, shrimp, oysters, and crabs often steal the spotlight. However, a small yet vital fish, menhaden, sometimes referred to as pogies plays an outsized role.
Known for their high omega-3 content, menhaden are a critical link in the Gulf’s food chain and support coastal jobs and industries. According to The Advocate, menhaden are primarily found along the nutrient-rich estuaries of the Mississippi and Atchafalaya Rivers. These waters provide an optimal habitat for the fish, which are harvested for use in livestock feed, aquaculture, and pet food. Despite misconceptions, menhaden harvesting is one of the most tightly regulated fisheries in the region, overseen by the Gulf States Marine Fisheries Commission, Louisiana Wildlife and Fisheries Commission, and state legislators. The industry relies on satellite tracking and genetic studies to assess stock health, ensuring sustainable harvest levels.