December 10, 2022 — Scientists report that young scallops off the eastern seaboard have been struggling to grow to maturity for nearly a decade now, constraining one of the nation’s most lucrative fisheries to its lowest biomass in more than 20 years.
In a presentation before the New England Fishery Management Council on Wednesday, the council’s scallop analyst Jonathon Peros projected that the latest regulations adopted by the council will cap next year’s scallop harvest at 25 million pounds — a steep drop from a record harvest of 61 million pounds recorded just four years earlier.
Still, the projections are higher than a historic lull the scallop fishery experienced in the late 1990s, according to data collected by the National Oceanic and Atmospheric Administration. The fishery’s subsequent recovery followed a decision to close and monitor fertile scallop grounds and is now touted by NOAA as a “fishery success story.”