July 29, 2015 — Order a rockfish at a restaurant in Maryland, and you’ll likely get a striped bass. Place the same order in California, and you could end up with a vermilion rockfish, a Pacific Ocean perch or one of dozens of other fish species on your plate.
This jumble of names is perfectly legal. But it’s confusing to diners — and it can hamper efforts to combat illegal fishing and seafood fraud, says the ocean conservation group Oceana.
Under current Food and Drug Administration rules, a single fish species can go by multiple names from the time it’s caught to the time it ends up on your plate. Conversely, lots of different fish legally can be sold under a single name.
For example, that “grouper” on a menu could be one of 64 different species. It could be a fish known by the common name sand perch (scientific name: Diplectrum formosum), which is plentiful. Or it could be a goliath grouper, a critically endangered species. The FDA says all can be sold under the acceptable market name “grouper.”
Oceana wants the entire supply chain — from boat to plate — to ditch the FDA’s list of “acceptable market names” for seafood. Instead, it wants the FDA to require that a species’ Latin scientific name or common name be used in all cases.
Oceana says more precise labeling of seafood — the kind it calls for in its One Name, One Fish report — will go a long way toward protecting vulnerable or endangered species and deterring illegal fishing. And it says it will help to put a stop to seafood fraud — an issue the nonprofit group has been working on since 2011.
“It’s another tool to help with enforcement,” says Oceana senior campaign director Beth Lowell. “People have a right to know about the food they eat. It shouldn’t be that hard to find out what fish I’m eating without having to do a DNA test or ask the server, who has to ask the manager, who has to ask the distributor.”