June 18, 2025 — Some of the world’s marine fisheries are recovering under strong, science-based management, but many others remain under pressure, according to a report launched today at the UN Ocean Conference by the Food and Agriculture Organization of the United Nations (FAO). It shows just how far effective governance can go and how urgently those gains need to be replicated.
The review of the state of world marine fishery resources – 2025 reports on the biological sustainability of 2,570 individual fish stocks, a major increase from previous editions. Informed by over 650 experts from more than 200 institutions and over 90 countries, this participatory and inclusive report analyzes trends across all FAO marine fishing areas and offers the clearest picture to date of how global marine fisheries are faring.
The report confirms that 64.5% of all fishery stocks are exploited within biologically sustainable levels, with 35.5% of stocks classified as over-fished. When weighted by their production levels, 77.2% of global fisheries landings come from biologically sustainable stocks.
In marine fishing areas under effective fisheries management, sustainability rates far exceed the global average. In the Northeast Pacific, for example, 92.7% of stocks are sustainably fished.
“Effective management remains the most powerful tool for conserving fisheries resources. This review provides an unprecedentedly comprehensive understanding, enabling more informed decision-making based on data,” said QU Dongyu, Director-General of FAO. “This report gives governments the evidence they need to shape policy and coordinate coherently.”