October 8, 2025 — Environmentalists are calling on New York state lawmakers to save the horseshoe crab.
October 7, 2025 — Beneath the surface of the Atlantic, about 15 miles off the coast of Fort Pierce, lies one of the most unique coral reefs in the world — and one of the most fragile.
Known as the Oculina Bank, this 300-square-mile deep-water reef was the first of its kind ever discovered.
But this protected ecosystem now faces potential destruction as federal officials consider reopening parts of it to shrimp trawling after decades of restrictions.
The South Atlantic Fishery Management Council, one of eight federally appointed councils across the country, proposed two amendments this year that would allow commercial shrimp boats to drag massive nets across portions of the reef.
The proposals directly respond to a Trump administration executive order calling for reduced fishing regulations and enhanced economic opportunities for the seafood industry.
October 7, 2025 — Following on previous exchanges, a group of eight stakeholders in Maine’s farm-raised scallop industry are planning to visit similar interests in Japan.
“Technology transfer is one of the fastest ways to build, support and ramp up an industry,” said Hugh Cowperthwaite, senior program director of fisheries and aquaculture for Coastal Enterprises Inc. in Brunswick. “By spending time in Japan, our hope is to gain first-hand experience meeting growers, harvesters, processors, retailers, restaurateurs and scientists to learn how sea scallops are grown, harvested, processed, marketed and made into various products to continue our work in Maine diversifying Maine’s coastal economy.”
The group will visit the northern prefectures of Aomori and Hokkaido, both of which have a climate and seasonality like Maine and are rooted in natural resource-based economies.
The trip, made possible by a grant from the Builders Initiative to CEI, is scheduled for Oct. 13-17.
‘Promising results’
The trip was organized by Cowperthwaite; Keiichiro Hamano, CEO of Japan Fishing Machine LLC; and Yoshinobu Kosaka, an expert on the physiology, ecology and aquaculture of scallops who lives in Aomori Prefecture and works as an advisor for many companies. Hamano and Kosaka helped the group establish connections in Japan.
Dana Morse, senior extension program manager for Maine Sea Grant and the University of Maine Cooperative Extension, provided additional support, drawing on his role in previous exchanges, which began with his 1999 visit to Aomori to study the scallop industry.
October 7, 2025 — Lawmakers, tribal representatives and state officials gathered on October 1, in Sacramento for the 50th Annual Zeke Grader Fisheries Forum, focusing on the mounting difficulties facing California’s salmon and Dungeness crab fisheries.
Hosted by California Senator Mike McGuire and the Joint Committee on Fisheries and Aquaculture, the forum highlighted the economic and environmental pressures impacting coastal communities. Officials discussed how warming ocean temperatures, drought, and habitat degradation have contributed to repeated salmon season closures and delayed crab opening along the West Coast.
October 6, 2025 — In August, the Trump administration revoked hundreds of millions of dollars in federal funding for Maryland renewable energy infrastructure projects.
The Maryland Offshore Wind Project and the Maryland Solar for All initiatives took significant blows after President Donald Trump cancelled grants for renewable projects across the nation.
Trump has described wind and solar as “expensive and unreliable energy sources,” seeking instead to promote domestic fossil fuel production.
Since the onset of his administration, Trump has signed 15 executive orders shifting federal policy away from renewable energy initiatives toward more traditional energy sources such as oil and coal.
October 6, 2025 — Louisiana’s working coast has long depended on the Gulf menhaden fishery – a sustainable industry that supports more than 2,000 jobs, contributes $419 million annually, generates $25 million in state and local tax revenue, and purchases $62 million in goods and services from 32 parishes. Yet, despite this enormous positive impact, recent regulatory changes threaten to undermine this lifeline industry and the communities that depend on it.
At issue is the decision to extend the state’s menhaden buffer zone in recent years. Historically, the fishery operated along the Inside/Outside Line and Double Rig Line – longstanding boundaries for commercial fishing that had already limited where menhaden vessels could operate. In 2021, the buffer zone was extended by one-quarter mile, and again in 2024 to a half-mile from the original line.
While these changes may sound incremental, the impact has been anything but small. The half-mile restriction has excluded thousands of acres of historically productive fishing grounds. In just 3 years, the industry experienced a 25% reduction in fish caught. For an industry already operating on tight margins, this loss is unsustainable, harming not only the companies that fish for menhaden but also thousands of Louisiana families whose livelihoods depend on this fishery.
An Industry That Fuels Local Economies
Louisiana’s menhaden industry is powered by two companies – Westbank Fishing out of Empire, LA (Plaquemines Parish) and Ocean Harvesters out of Abbeville, LA (Vermilion Parish). Contrary to the misinformation that has been spread, both these companies are U.S.-based, U.S.-owned and are totally controlled by U.S. citizens. Together with the two processing companies (Daybrook Fisheries and Omega Protein), they employ more than 800 people directly on vessels and in processing plants, while another 1,200 jobs ripple across rural communities through suppliers, service companies, and transportation providers. These are stable, year-round jobs that anchor small-town economies in parishes where economic opportunities are limited.
Read the full article at The Advocate
October 6, 2025 — A delegation of eight professionals from Maine will visit Aomori and Hokkaido, Japan to study the Japanese farm-raised sea scallop industry. From October 13 through 17, 2025 the group will visit the northern prefectures of Aomori and Hokkaido, both of which have a climate and seasonality like Maine and are rooted in natural resource-based economies.
The trip was co-organized by Hugh Cowperthwaite, senior program director of fisheries and aquaculture for Coastal Enterprises, Inc. (CEI); Keiichiro Hamano, CEO of Japan Fishing Machine, LLC; and Dr. Yoshinobu Kosaka, an expert on the physiology, ecology, and aquaculture of scallops. Dana Morse, Senior Extension Program Manager for Maine Sea Grant and the University of Maine Cooperative Extension, provided additional support, drawing on his instrumental role in previous exchanges, which began with his 1999 visit to Aomori to study the scallop industry. Cowperthwaite and Morse have been working on collaborative research and technology transfer initiatives together since 2002. Their work began initially with sea scallop spat collection, but their work has expanded to include farmed scallops, kelp and most recently, the two are collaborating on efforts to promote the growth of farmed green sea urchins in Maine.
“Technology transfer is one of the fastest ways to build, support and ramp up an industry,” said Cowperthwaite. “By spending time in Japan, our hope is to gain first-hand experience meeting growers, harvesters, processors, retailers, restaurateurs, and scientists to learn how sea scallops are grown, harvested, processed, marketed and made into various products to continue our work in Maine diversifying Maine’s coastal economy.”
“We have learned so much over the years about scallop farming from our Japanese colleagues, so much that we now have a farmed industry in Maine and are seeing very promising results,” said Morse.
October 6, 2025 — A recently released survey of Maine lobster harvesters and processers found the industry remains worried that right whale conservation measures will impact their business, although roughly half of respondents expressed optimism for the fishery’s future.
The Maine Department of Marine Resource (DMR) said 1,366 people responded to its survey, which it released in September. Nearly all of the respondents were harvesters, although 66 dealers also participated. According to DMR, roughly 29 percent of the people involved in the state lobster industry took part in the survey.
October 6, 2025 — Last week, the California State Senate’s Joint Committee on Fisheries and Aquaculture hosted its 50th annual Zeke Grader Fisheries Forum. Scientists and representatives from various state agencies, tribal government, industry and environmental groups met to discuss challenges facing kelp forests off our shores, the future of a later and later Dungeness crab season and a salmon fishery now in its third consecutive year of commercial fishing closure.
Committee Chair Senator Mike McGuire opened proceedings by noting the challenges the state’s fisheries are facing as well as some of the state’s redoubled efforts and funding, via Proposition 4 funding and other legislative commitments, to improve resiliency along the California coast and waterways.
“I think that we can all agree, fisheries on the West Coast, salmon and Dungeness crab both, … have been incredibly challenged over the past several years, and it seems for every step forward that we take, two steps are taken back,” McGuire said. “… We’ve had some wins, though. We had the first recreational salmon fishing season in California in three years. The challenge that we continue to see (is) no commercial salmon fishing for the third straight year, and that has had massive impacts on rural coastal communities, especially in Northern California …
“Protecting (and) preserving our state’s Fisheries and Aquaculture is vital. It’s vital to the long-term health of rural economies up and down this state, and it is also key to the social and cultural diversity we celebrate here in California, especially with tribal nations.”
October 6, 2025 — In Milbridge, a former farmer is grinding invasive green crabs into fertilizer. In South Portland, a Cambodian food incubator is incorporating them into seafood dishes.
The first time Sam Cheeney saw a green crab was in the early 2000s, as part of an ecology class at the University of Maine at Machias.
He and his classmates ventured out across the mud flats and rocky shoreline in search of the invasive species, one that research suggests has been present on Maine’s coast since the mid-1800s, when it was carried to North America in the ballast waters of a European ship. Today, green crabs prey on soft-shell clams and mussels and have been found to harm salt marshes.
“We would find pockets of just hundreds of them,” Cheeney said. The experience made an impression. In 2023, after stints as a farmer and carpenter, and more than two decades after his first glimpse of the green crab, Cheeney founded Green Kraken, a small business based in Milbridge that makes fertilizer from crushed green crabs. The nutrients in the green crab act as a stimulant for vegetables and other crops.