June 9, 2020 — Positive COVID-19 tests for 124 employees of Pacific Seafood and its contractors have led the company to suspend operations at its five processing facilities in Newport, Oregon, U.S.A.
The Clackamas, Oregon-based company said 53 of its employees and an additional 71 locally-based contractors tested positive for COVID-19, out of 376 workers tested, as of Sunday, 7 June.