March 25, 2020 — The Office of Congressman Bill Keating (D-Mass.):
On Monday, March 23, Congressman Bill Keating and other Members of Congress sent a letter to Congressional Leadership asking for fisheries aid during the coronavirus pandemic. The text of the letter can be found below:
Dear Speaker Pelosi and Leader McCarthy,
We are writing to you today to request that additional direct relief be included in Phase 3 or any future COVID-19 relief package for America’s domestic fisheries. In particular, we are asking that $1.5 billion dollars in direct aid be made available to all participants in the seafood industry including, but not limited to, domestic harvesters, processors, distributors, and aquaculture businesses across the country.
Domestic fisheries in the United States support more than 1.2 million jobs and generate $64 billion dollars of economic activity annually. Due to the COVID-19 outbreak fisheries in the United States are facing an unprecedented breakdown in the market for their products. Americans overwhelmingly purchase domestic seafood products, nearly 70 percent, at restaurant and hospitality establishments. In nearly every state, steps taken by government and citizens to prevent the transmission of the disease has focused on the closure of many of these establishments. This has left the American seafood industry unable to find a market for their products a time when the COVID-19 pandemic has also eliminated any avenue exports. The situation within American Fisheries is dire, and the harm being inflicted will undermine the longterm health of a sustainable industry.
Additionally, we urge the federal government consider any production support measures that may become available for fisheries. Government agencies, such as the Department of Defense, purchase significant volumes of agricultural goods on a monthly basis. As such, we request that the federal government use its purchasing power now to support sustainable fisheries across the nation by altering its purchasing profile to include increased amounts of sustainably harvested domestic seafood.