June 17, 2026 — Fisheries management decisions often involve difficult tradeoffs between conservation goals, economic pressures, and the needs of fishing communities. The Mid-Atlantic region became an early example of how collaborative, science-based management could work across state and federal waters.
That commitment to collaboration helped shape early approaches to fisheries management that evolved into today’s continued efforts. After Congress passed the Magnuson-Stevens Act in 1976, eight newly formed regional councils became the foundation for fisheries management in the United States. In 1977, the Mid-Atlantic Fishery Management Council was one of the first councils to implement science-based fishery management plans in partnership with NOAA Fisheries, state agencies, fishermen, and scientists. Their first fishery management plan—covering both Atlantic surfclam and ocean quahog—marked the beginning of decades of innovation in fisheries science and management in the region.
Building a Foundation for Sustainable Fisheries Management
Today, the Mid-Atlantic Council manages fisheries for 15 species under seven fishery management plans. The Council’s fishery management plans designate more than 50 forage species and species groups as “ecosystem components.” The Council works closely with NOAA Fisheries, the Atlantic States Marine Fisheries Commission, the New England Fishery Management Council, fishermen, researchers, coastal communities, and others to balance conservation goals with economic opportunities.
A hallmark of the Mid-Atlantic region is its collaborative approach between federal and state managers. The Council and the Commission jointly manage several important fisheries across state and federal waters, including commercial and recreational fisheries for summer flounder, scup, black sea bass, and bluefish. This level of coordination across jurisdictions is relatively uncommon nationally, and has been an effective approach for cooperative fisheries management of interconnected resources.