March 10, 2026 — On land and in the water, aquaculture offers new opportunities to meet the rising demand for seafood and boost local economies.
From training new workers and navigating regulations to connecting seafood producers with buyers, here are 5 ways Sea Grant’s aquaculture initiatives are helping to bring farm-fresh U.S. seafood to consumers’ plates and ensure a healthy future for our waters.
1. Supporting disaster recovery for Louisiana’s crawfish industry
In 2023, record-setting drought and extreme heat devastated Louisiana’s crawfish industry, a critical aquaculture sector that supports thousands of jobs and significantly contributes to the state’s economy. Louisiana Sea Grant worked with the U.S. Department of Agriculture to document the harm to crawfish from the excessively dry and hot conditions. The resulting scientific report was instrumental in securing more than $100 million in disaster relief for the state’s crawfish farmers. In addition to providing economic relief to growers, the disaster funds prevented long-term declines in production and preserved the economic vitality of an industry that holds great cultural and economic value in Louisiana.