August 8, 2025 — Hotels in the U.S. state of Florida are sourcing more seafood – particularly local species – for their restaurants and group events.
“When guests come to Florida, they expect to enjoy an abundance of fresh, local seafood. With the state surrounded by water, we’re fortunate to have access to an incredible variety of regional seafood, which we source through local purveyors,” Conrad Orlando Culinary Director Stephen Ullrich told SeafoodSource. “Guests are increasingly seeking out lighter, more sustainable options, and seafood fits that need perfectly.”