February 6, 2018 — Well the CSA model works in a lot of different ways. There are cow-share programs where a group of people all get together and buy shares of a side of beef. And now, in South Philly, there’s Fishadelphia, which is a Community Supported Fisheries program designed to bring fresh seafood from New Jersey fisheries straight to consumers in the city.
Fishadelphia was developed by Talia Young, a post-doc researcher at Princeton’s Department of Ecology and Evolutionary Biology. Here’s how it will work:
Fishadelphia customers can sign up to receive eight biweekly seafood deliveries through May 17 at the Mastery Charter Thomas Campus in South Philadelphia. The day-to-day business operations of Fishadelphia are run by middle- and high-school students at Mastery Thomas. Each delivery will contain one kind of fish or shellfish – such as porgy, flounder, mackerel, dogfish, skate, clams, squid or crabs – from fisheries or shellfish farms in Cape May, Barnegat Light and Galloway, New Jersey…Fishadelphia’s goals are to promote affordable access to high-quality food in urban communities, while also supporting local fisheries at a time when the United States imports nearly 80 percent of its seafood.
And that’s pretty awesome. It brings the community together, helps local fishermen and, most importantly, puts fresh fish in the hands of people who might not otherwise have access. Plus, as part of the program, Young is organizing a field trip down to the docks in New Jersey so that customers can see where their fish is coming from (hint: the water), and a season’s end party where the fishermen and harvesters can have a chance to meet the people who’ve been eating their catch.
Read the full story at Philadelphia Magazine