Saving Seafood

IOTC urged to curtail yellowfin tuna overfishing at upcoming meeting

May 13, 2024 — As the Indian Ocean Tuna Commission (IOTC) meets in Bangkok, Thailand, for its 28th session taking place 13 to 18 May, multiple industry groups and NGOs are urging the commission to tackle overfishing of yellowfin tuna.

The IOTC has been pressured to reduce the total allowable catch for yellowfin tuna for years, and at its 2023 meeting, the committee again failed to reach an agreement on skipjack or yellowfin tuna quotas, or on drifting fish aggregate devices (dFADs). The failure brought heavy criticism from multiple groups, and was in spite of a resolution in June 2021 to rebuild the yellowfin tuna stock.

Read the full article at SeafoodSource

Pacific Ocean Deep-Sea Mining Could Threaten Tuna ‘Climate Refuge’

July 12, 2023 — A new study has found that deep-sea mining may pose a big threat to tuna species moving into the eastern Pacific Ocean as climate change pushes them into the open ocean.

Dr Diva Amon, a scientific researcher at the Benioff Ocean Science Laboratory at the University of California, Santa Barbara and Director and Founder of NGO SpeSeas explains that climate pressures are expected to push bigeye, skipjack and yellowfin tuna from their current range near small, developing Pacific nations into a “climate refuge” in a deep-ocean zone of the eastern Pacific Ocean.

“These tuna are going to be leaving these Pacific Nations and moving into the high seas and progressively eastward,” she says, adding that the highly-mobile tuna might arrive to these new areas only to find it is already inhospitable due to deep-sea mining.

Read the full article at Forbes

Deep-sea mining poses potential threat to tuna fishing in Eastern Pacific Ocean

July 12, 2023 — Research published in the science journal Nature Ocean Sustainability has found deep-sea mining is likely to pose a threat to bigeye, skipjack, and yellowfin tuna populations in the Eastern Pacific Ocean.

Climate change is pushing migratory tuna populations into geographies that overlap with areas allocated for deep-sea mining, according to the study, “Climate change to drive increasing overlap between Pacific tuna fisheries and emerging deep-sea mining industry,” published 11 July.

Read the full article at SeafoodSource

Hilborn lab finds counterevidence to study claiming MPAs have “spillover” effect

April 2, 2o23 — A new analysis by the University of Washington’s Sustainable Fisheries Lab is countering a study that claims the Papahānaumokuākea Marine National Monument, the largest marine protected area (MPA) in the U.S., caused a “spillover effect” in yellowfin tuna.

The study, “Spillover benefits from the world’s largest fully protected MPA,” claimed it found “clear evidence” of spillover effects for both bigeye and yellowfin tuna. A spillover effect refers to when the population of a particular species in an MPA becomes so abundant that it “spills over” into surrounding areas that can be targeted by fishermen.

Read the full article at SeafoodSource

IOTC: Indian Ocean yellowfin catch must be cut by 30 percent to save the stock

March 9, 2022 — The Indian Ocean Tuna Commission (IOTC) Scientific Committee has published a new report that provides results on the yellowfin tuna stock assessment in the Indian Ocean. The report shows the stock is overfished and will require a catch reduction of at least 30 percent.

The report is the first issued by the IOTC Scientific Committee since 2018 and includes projections for reasonable likelihood of stock recovery by 2030 if the 30 percent catch reduction is implemented. That means a catch limit of about 301,000 metric tons (MT) – almost 130,000 MT less than was caught in 2020.

Read the full story at SeafoodSource

 

China protests IOTC yellowfin tuna allocation limits for 2022

January 25, 2022 — Despite the People’s Republic of China maintaining that mainland China and Taiwan are parts of “One China” whose sovereignty cannot be divided, the world’s second-largest economy appears reluctant to entertain such perceptions when it comes to the management of fisheries for both entities.

The country’s delegation to the Indian Ocean Tuna Commission (IOTC) has disagreed with the commission’s 10,557 metric ton (MT) yellowfin tuna catch-limit for 2022, saying the figure is below the 15,339 MT it expected. The higher quota is based on catch limits being calculated separately for mainland China and Taiwan.

Read the full story at SeafoodSource

 

IOTC publishes 2022 yellowfin tuna catch limits

January 11, 2022 — The Indian Ocean Tuna Commission (IOTC) has, on the recommendation of its scientific committee, set the catch limit for yellowfin tuna at 287,140 metric tons (MT) in 2022.

IOTC Executive Secretary Christopher O’Brien said in early January that 24 of the commission’s members have been allocated varying catch limits in line with committee recommendations, with the European Union, Maldives, Seychelles, Sri Lanka, Pakistan, and Yemen taking the lion’s share of the yellowfin tuna catch allocations.

Read the full story at SeafoodSource

 

WCPFC faces test as expiration date nears for Tropical Tuna Measure

November 29, 2021 — The Western and Central Pacific Fisheries Commission (WCPFC) 2021 meeting begins 29 November, as it faces the expiration of its Tropical Tuna Measure guiding fishing controls for bigeye, skipjack, and yellowfin tuna in its jurisdiction.

The regional fisheries management organization, which oversees the conservation and management of highly migratory fish stocks in the Western and Central Pacific Ocean, will meet virtually through 7 December. In December 2020, the WCPFC’s 27 members agreed to roll over its previous Tropical Tuna Measure, but the measure is set to expire in February 2022.

Read the full story at SeafoodSource

 

Hai Trieu Food Earns Friend of The Sea Certification for Sustainable Wild-Caught Yellowfin Tuna

November 8, 2021 — Friend of the Sea, the global certification standard for products and services that respect and protect the marine environment, is pleased to announce the certification of Hai Trieu Food for sustainable fishing practices. Consequently, the company can display the Friend of the Sea eco-label on its products, highlighting its efforts to protect and preserve the environment.

Hai Trieu Food was established in 2006 in Vietnam and, after 13 years in business, has become one of the leading seafood companies in the country. With a seven vessels fleet, Hai Trieu Food specializes in processing and exporting wild-caught yellowfin tuna products with high-quality international standards.

Yellowfin tuna is one of Vietnam’s most important exports, surpassing a total annual value of more than 300 million dollars. However, as the national tuna industry grows, so does the need to protect the country’s magnificent marine biodiversity from the impact of unsustainable fishing practices.

Read the full story at Friends of the Sea