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Nations ratify world’s first treaty to protect marine biodiversity in international waters

September 22, 2025 — A major agreement to protect marine diversity in the high seas was struck Friday when Morocco became the 60th nation to sign on, paving the way for the treaty to take effect next year.

The High Seas Treaty is the first legal framework aimed at protecting biodiversity in international waters, those that lie beyond the jurisdiction of any single country. International waters account for nearly two-thirds of the ocean and nearly half of Earth’s surface and are vulnerable to threats including overfishing, climate change and deep-sea mining.

“The high seas are the world’s largest crime scene — they’re unmanaged, unenforced, and a regulatory legal structure is absolutely necessary,” said Johan Bergenas, senior vice president of oceans at the World Wildlife Fund.

Still, the pact’s strength is uncertain as some of the world’s biggest players — the U.S., China, Russia and Japan — have yet to ratify. The U.S. and China have signed, signaling intent to align with the treaty’s objectives without creating legal obligations, while Japan and Russia have been active in preparatory talks.

Ratification triggers a 120-day countdown for the treaty to take effect. But much more work remains to flesh out how it will be implemented, financed and enforced.

“You need bigger boats, more fuel, more training and a different regulatory system,” Bergenas said. “The treaty is foundational — now begins the hard work.”

Read the full article at PBS News

NOAA chief of staff elevated to acting administrator

April 3, 2025 — The Commerce Department has elevated NOAA Chief of Staff Laura Grimm to lead the agency, replacing acting Administrator Nancy Hann, who will remain with NOAA as deputy undersecretary for operations.

The leadership change, first reported by Axios, was confirmed Wednesday by two NOAA employees who had knowledge of the move but were granted anonymity because they are not authorized to speak about it. One other agency staffer said news of the move was circulating among staff but no official announcement of the changes had come as of Wednesday morning.

Grimm, who formerly worked for the nonprofit World Wildlife Fund as director of ocean markets and the Pew Charitable Trusts as an international fisheries specialist, has been at NOAA since January, according to her LinkedIn page.

Read the full article at E&E News

Global Ghost Gear Initiative report provides recommendations for government action

August 11, 2021 — A new report has foundthe best way to reduce the impact of lost fishing gear is to enforce existing rules.

The report, “Ghost Gear Legislation Analysis,” was jointly written bythe World Wildlife Fund (WWF), Ocean Outcomes, and Ocean Conservancy’s Global Ghost Gear Initiative (GGGI). It assesses existing government legislation and policies addressing ghost gear and provides recommendations to governments to strengthen existing efforts and other actions to address lost, abandoned, or discarded fishing gear.

Read the full story at Seafood Source

NGOs call on EU to require electronic monitoring to stop illegal fishing

June 25, 2021 — A group of 52 NGOs, retailers, seafood supply chain companies, and academic groups are urging the European Union fisheries ministers to add cameras and remote electronic monitoring (REM) to fishing fleets to help prevent illegal, unreported, and unregulated fishing.

The group, which includes organizations like the World Wildlife Fund for Nature, Oceana, ClientEarth, and more, is calling on the E.U. to mandate cameras for vessels that are above 12 meters in length. Currently, the E.U. is planning mandates to add cameras, but only for certain vessels above 24 meters.

Read the full story at Seafood Source

Walton Family Foundation picks new strategy for oceans, fishery conservation work

June 18, 2021 — The Walton Family Foundation – which was created by the family of Walmart founders Sam and Helen Walton and  annually gives away more than USD 500 million (EUR 412.3 million) to charitable causes, including more than USD 90 million (EUR 74.2 million) in 2019 to environment-centered projects – has revamped its approach toward its marine conservation and support of seafood sustainability initiatives.

Heather D’Agnes, senior program officer and oceans initiative lead for the foundation’s environment program, told SeafoodSource in an interview that WFF recently launched a new five-year plan tailored toward maximizing its impact on specific fisheries and seafood-trading nations.

Read the full story at Seafood Source

Report claims one-fifth of caviar and meat sold in key markets illegal

June 15, 2021 — A survey by the World Wildlife Fund (WWF) has revealed that the trade of caviar and sturgeon-based products in four key European countries continues to be plagued by illegal trading, hindering the recovery of seven of eight species of sturgeon in Eastern Europe that are on the brink of extinction.

WWF conducted a market survey within the European Union-funded LIFE project and published a resulting paper, “Sustainable Protection of Lower Danube Sturgeons by Preventing and Counteracting Poaching and Illegal Wildlife Trade,” laying out its findings. The research covered Bulgaria, Romania, Serbia, and Ukraine – countries where sturgeon breed in the Lower Danube River and the northwestern Black Sea region. The Danube, along with the Rioni River in Georgia’s Caucasus, is one of two remaining rivers where migrating sturgeons reproduce naturally.

Read the full story at Seafood Source

Companies back moratorium on deep sea mining

April 5, 2021 — A long-running dispute over plans to start mining the ocean floor has suddenly flared up.

For years it was only environmental groups that objected to the idea of digging up metals from the deep sea.

But now BMW, Volvo, Google and Samsung are lending their weight to calls for a moratorium on the proposals.

The move has been criticised by companies behind the deep sea mining plans, who say the practice is more sustainable in the ocean than on land.

The concept, first envisaged in the 1960s, is to extract billions of potato-sized rocks called nodules from the abyssal plains of the oceans several miles deep.

Rich in valuable minerals, these nodules have long been prized as the source of a new kind of gold rush that could supply the global economy for centuries.

Interest in them has intensified because many contain cobalt and other metals needed for the countless batteries that will power the electric vehicles of a zero-carbon economy.

Read the full story at BBC News

ISSF tuna stock status report shows increase in catch, little change in sustainability

April 5, 2021 — The International Seafood Sustainability Foundation’s (ISSF) “Status of the Stocks” report covering the status of the world’s tuna fisheries has found that most catch continues to be sourced from stocks at “healthy” levels of abundance.

The twice-yearly report by the ISSF – a cooperative program involving scientists, the tuna industry, and the World Wildlife Fund – breaks down the status of the world’s tuna stocks. The latest report represents the second since March 2020, when the COVID-19 pandemic first started impacting the work of regional fishery management organizations (RFMOs).

Read the full story at Seafood Source

MARCEL KROUSE: IOTC should approve yellowfin tuna catch cap

March 9, 2021 — Marcel Kroese is WWF’s global tuna lead and has been involved in marine conservation as a researcher and professional since 1992, with working experience in East and West Africa, the Pacific, and Central America.

Picture a tuna. No, not a can. A fish. It is sleek and strong. Its scales flash as it dives like a torpedo to depths of 1,000 meters. If it were a car, James Bond would drive it. If it were a cat, it would be a cheetah. Yet these spectacular, athletic sea creatures are not afforded the same awe and wonder by humans as the big cats. We value tuna as a luxury food or a more humble “shelf-stable protein,” which is handy when stocking up for a pandemic. Either way, they are just food.

Certainly, tuna have fed countless generations throughout human history. From the palm-fringed islands of the Pacific to the diverse nations of the Mediterranean, tuna have been part of the diet and part of the culture. But before they make it to the plate, they played a vital role in the functioning of the ocean ecosystem – because fish don’t just inhabit the ocean. They fuel it.

Read the full opinion piece at Seafood Source

Sysco tightens seafood sustainability policy to require more MSC- and ASC-certified seafood

January 14, 2021 — Foodservice distributor Sysco will significantly increase its purchases of certified responsible seafood by 2025, as part of an enhanced commitment with its partner, World Wildlife Fund (WWF).

The Houston, Texas, U.S.A.-based distributor will also expand its current responsible sourcing program for its U.S. broadline business to include sourcing for its specialty and Canadian broadline business, Sysco said in a press release. It is adding new commitments to prohibit the sale of endangered species, advance its traceability work, and help address deforestation.

Read the full story at Seafood Source

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