Saving Seafood

MASSACHUSETTS: Scallopalooza Returns to New Bedford With Bigger Crowds and a High-Stakes Shucking Contest

August 10, 2026 — Scallopalooza is back. The New Bedford Fishing Heritage Center is celebrating the fishing industry on Thursday, August 13 with the second annual Scallopalooza. The event is a three-hour party that features vendors, food, and music, plus the much-anticipated scallop-shucking contest to determine the best shucker in the area.

Joe Ritter, Programs Director at the FHC, visited Townsquare Sunday to promote the event. “It will be a smashing success,” Ritter said. “I’m calling it now.”

Last year’s Scallopalooza drew about 500 people to downtown New Bedford, but bigger crowds are anticipated this year, prompting organizers to make a small change in the event’s layout.

New Layout and Jumbotron Added for Bigger Crowds

This year’s shucking contest will move slightly from the FHC parking lot to Bethel and Elm Streets, with the downward slope of the street providing a type of amphitheater for spectators. There will also be a large Jumbotron screen located behind the stage to provide a closer look at the stage.

Read the full artilcle at WBSM

OREGON: Port Orford wants to become a South Coast seafood hub. Here’s what comes next

August 10, 2026 — The Port of Port Orford is laying the groundwork for several projects aimed at moving it closer to its long-term goal of becoming a South Coast seafood hub.

The work includes a $500,000 system to bring seawater onto the dock for live seafood, a federal study of the port’s electricity use and an engineering review of the hillside above the only road serving the waterfront.

Port officials and contractors outlined the projects during an Aug. 4 town hall.

Business Oregon, the state’s economic development agency, is funding the seawater project.

Seafood buyers currently lower their own pumps into the ocean to fill tanks for live fish and crab. Port officials say a permanent system would make that process more reliable and help fishermen maintain access to higher-value markets.

Philip Russom, a commercial fisherman and port tenant, said seawater access is particularly important for the local fishery.

“Rockfish is one of our main staples, and it’s one of our live products that we need the seawater system to be able to maintain our markets for,” Russom said.

Portland-based NWR Construction is designing the system. The contractor expects to have a firm design by the end of September and hopes to have the system operating by summer 2027. The project will require permits from several state and federal agencies to draw water from the ocean and return it.

Read the full article at OPB

Fisherman, Island Institute project aims to reduce financial hurdles to commercial fishing electrification

July 13, 2026 — A pilot program is underway that tests the real-world operational limits of low-voltage electric propulsion in the demanding environments of New England’s working waterfront.

The project, funded and implemented by the Island Institute, centers on the installation and multi-season field testing of a TEMO·1000 electric outboard motor on an 18-foot Rosborough skiff owned by Maine kelp farmer and fisherman Nathan Johnson.

Running through November 2026, the pilot marks a critical milestone, according to TEMO, in a news release: the first systematic commercial testing of the TEMO·1000 system in water temperatures below 45°F, as well as its performance with heavy harvest loads and active fishing operations.

“This project connects directly with local innovators who are addressing both environmental and economic challenges through sustainable aquaculture,” says Nicholas Steenberg, who heads TEMO-US operations in Portland, Maine. “Nathan’s story as a seaweed farmer highlights how these efforts support Maine’s coastal communities and ocean health. It builds authentic relationships and creates visible, relatable examples that can inspire wider adoption across the marine economy.”

As part of its inaugural U.S. community outreach program, French marine tech pioneer TEMO is supporting the year-long commercial pilot program under its new TEMO In Community banner.

Read the full article at Penobscot Bay Pilot