Wilbur Ross Archives - Saving Seafood

SAFMC Approves Management Changes for Atlantic Cobia

June 18, 2018 — The following was released by the South Atlantic Fishery Management Council:

Members of the South Atlantic Fishery Management Council approved an amendment to remove Atlantic cobia from the current federal management plan and transfer management responsibility to the Atlantic States Marine Fisheries Commission. The amendment is designed to prevent inconsistent regulations in state and federal waters and improve flexibility in the management of Atlantic cobia from Georgia northward to New York. Amendment 31 to the Coastal Migratory Pelagic Fishery Management Plan was approved by the Council during its meeting this week in Ft. Lauderdale, Florida. If approved by the Secretary of Commerce, the amendment would allow for the fishery north of Florida to be managed solely by the Atlantic States Marine Fisheries Commission (ASMFC), an interstate management body that manages shared migratory fisheries.

The majority of Atlantic cobia are harvested in state waters, within 3 miles of shore in North Carolina and Virginia. They can also be found offshore and are found more in federal waters off the coasts of Georgia and South Carolina as they migrate northward to spawn. Cobia harvested along the east coast of Florida are considered part of the Gulf of Mexico stock and are managed separately.

The recreational harvest of Atlantic cobia has increased in recent years. The recreational fishery closed in federal waters in June 2016 after landings estimates exceeded the annual catch limit the previous year and closed again in January 2017, as state landings were expected to exceed the federal catch limits. The recreational fishery is currently open in federal waters, but subject to closure by NOAA Fisheries should catch estimates exceed the annual catch limit currently in place. Fish harvested in state waters count against the annual catch limit.

The Council approved the amendment after members reviewed preliminary results from a recent Cobia Stock ID Workshop held in April and considered recommendations from its Mackerel Cobia Advisory Panel. The Council delayed a decision on the amendment during its March 2018 meeting in anticipation of the workshop results and advisory panel meeting held in April. The Council also requested more information on how the ASMFC intends to address regulations in federal waters prior to the amendment’s approval. Public comments on the amendment were also considered during the March and June Council meetings.

The current management boundary for Atlantic cobia adjacent to the Florida/Georgia state line was established following a 2013 cobia stock assessment, resulting in an annual catch limit of 620,000 pounds. Fishermen and others have expressed concerns about the boundary change since that time and requested the Cobia Stock ID Workshop be held as part of the upcoming stock assessment for Atlantic cobia. During the 3-day workshop that included scientists and fishermen, participants reviewed the cobia stock structure and considered whether changes were required. Several new data sources were considered including additional genetic studies, updated conventional tagging analyses, and new telemetry and satellite tagging data. Preliminary results from the Stock ID Workshop suggest that a change in the management boundary for cobia is not warranted. The benchmark stock assessment is scheduled for completion in late 2019.

The ASMFC implemented an interstate management plan for Atlantic cobia that became effective in state waters from Georgia to New York in April 2018 and aligns with current federal regulations for Atlantic cobia. Under the ASMFC Interstate Plan, state-specific allocations are established based on the current federal annual catch limit, with North Carolina and Virginia receiving the majority of the allocation based on previous landings.

Individual states have submitted plans for Atlantic cobia (including regulations for a minimum size limit, vessel limit, and season) to the ASMFC based on those allocations. The state regulations are designed to keep harvest levels below the allocated state-specific pounds of Atlantic cobia. At their spring meeting, the ASMFC began work on Amendment 1 to their interstate management plan for Atlantic cobia, which will address management measures in federal waters.

Red Snapper

The Council received an update from NOAA Fisheries on the status of Amendment 43, approved by the Council last year with the intent to allow a red snapper season in 2018. The amendment is currently under review by NOAA Fisheries and public comment is being accepted on the proposed rule until June 18, 2018. Over 2,000 comments have been received thus far with the majority in support of opening the fishery. If approved by the Secretary of Commerce, NOAA Fisheries indicated the red snapper season could open in August, with a recreational bag limit of 1 fish per person/day, no minimum size limit, and a commercial trip limit of 75 pounds gutted weight. The Council discussed timing for announcing any opening and noted the need to allow more lead-time in announcing the opening of the recreational fishery versus the commercial fishery. Any announcement will come from NOAA Fisheries following the comment period.

Other Business

The Council approved several draft amendments for public scoping. Meetings/webinars will be scheduled for later this year and publicized as they are finalized. The amendments include options for modifications to for-hire charter permits, yellowtail snapper management, recreational permits and reporting, best fishing practices, and other measures.

The Council also received notification during the meeting week that an amendment requiring trip level weekly electronic reporting for federally permitted charter vessels was approved by the Secretary of Commerce. The implementation date for the new requirements will be announced later this year. The Council held an electronic reporting training session for charter captains during its meeting and will continue to offer training via webinar and in-person sessions in Florida this summer. Additional information is available at: http://safmc.net/electronic-reporting-projects/.

Final Committee Reports, a meeting Story Map, Meeting Report and other materials from this week’s Council meeting are available from the Council’s website at: http://safmc.net/safmc-meetings/council-meetings/. The next meeting of the South Atlantic Fishery Management Council is scheduled for September 17-21, 2018 in Charleston, SC.

Gulf Coast Seafood Alliance Members Engage with Lawmakers, Represent Gulf in Washington

June 15, 2018 — WASHINGTON — The following was released by the Gulf Coast Seafood Alliance:

Members of the Gulf Coast Seafood Alliance, representing Gulf fishermen, seafood dealers, and restaurants, travelled to Washington last Wednesday to participate in a roundtable hosted by the House Committee on Natural Resources. While in Washington, Alliance members also represented Gulf Coast seafood by participating in the 43^rd Annual NOAA Fish Fry as the main event of Capitol Hill Ocean Week.

The round-table discussion was led by Natural Resources Committee Chairman, Rob Bishop (R-Utah), and addressed legislation that impedes economic growth and development along working waterfronts.

“Working waterfronts and our nation’s vast ocean resources are essential to coastal communities, generating billions of dollars each year,” read a statement issued by Chairman Bishop on the meeting. “We heard from real people whose livelihoods depend on a healthy ocean economy and their message was clear: without a rational regulatory framework, responsible economic growth and success is at risk.”

Participants also discussed legislation aimed at easing the pressure of unnecessary regulation, most notably the Strengthening Coastal Communities Act of 2018 introduced by Rep. Neal Dunn, (R-Fla.).

“What the Gulf Coast needs is fair, equitable management of key species,” said GCSA founding member and Gulf Coast restauranteur, Dewey Destin. “Sustainable management is paramount to the survival of communities along the Gulf Coast, and we were able to express that while in Washington.”

At the NOAA Fish Fry, Alliance members drew awareness to Gulf-specific issues — like the management of Gulf red snapper. They also had the opportunity to communicate those issues to high-ranking government officials. Members spoke with Secretary of Commerce Wilbur Ross, and cooked Gulf red snapper and oysters alongside President Trump’s nominee to head NOAA, Barry Myers.

Alliance members that travelled to Washington include: Dewey and Parker Destin of the Dewey Destin Restaurant Group, David Krebs, President of Ariel Seafoods, and Greg Abrams, Owner of Greg Abrams Seafood.

Learn more about the GCSA by visiting their site here.

US Scallop Association advocates for competitive tariff rates

June 15, 2018 — When members of the American Scallop Association went to Washington last week to take in in the annual NOAA Fish Fry, the trade group used the opportunity to hand a letter to Commerce Secretary Wilbur Ross.

In the letter, the ASA asks Ross for help in making their product more competitive for European exports. Specifically, the group cited the Canada-European Union Comprehensive Economic and Trade Agreement, which the ASA claimed puts U.S. scallop producers at an 8-percent disadvantage against Canadian competitors.

The group wants Ross to resume trade negotiations with EU members as soon as possible and lock in tariff rates that mirror those for Canadian products.

The letter was delivered at a time when U.S. trade is in turmoil. President Trump has discussed placing tariffs on products imported from China, Canada and European allies, and in turn, leaders from those countries have threatened similar actions against U.S. goods.

Read the full story at Seafood Source

American Scallop Association Delivers Letter to Wilbur Ross, Participates in NOAA Fish Fry

June 11, 2018 — WASHINGTON — The following was released by the American Scallop Association:

American Scallop Association (ASA) leadership traveled to Washington last Wednesday to participate in the 43^rd Annual NOAA Fish Fry. In Washington, they hand-delivered a letter to Commerce Secretary Wilbur Ross regarding current issues facing the American scallop industry.

“This is the fourth year that we have participated in the NOAA Fish Fry,” said ASA General Counsel, Attorney John Whiteside. “Attending the NOAA Fish Fry gives us the opportunity to interact with policy-level decision makers on the domestic and global issues that affect us most.”

Commerce Secretary Wilbur Ross visits the ASA tent at the NOAA Fish Fry.

In the letter, they outline several issues currently affecting the domestic, U.S. wild-caught, Atlantic sea scallop industry, including a request to restart the Transatlantic Trade and Investment Partnership negotiations due to international price undercutting issues.

Specifically, as a result of the Canada-European Union Comprehensive Economic and Trade Agreement (CETA), the Canadian scallop industry now operates at an 8 percent advantage over its American counterpart. The agreement gives Canadian-based companies an unfair advantage in their exports to the European Union, making U.S. prices uncompetitive.

“The ASA had a discussion focused on international trade with US Secretary of Commerce Wilbur Ross about how CETA-rigged prices are causing irreparable harm to US companies trying to export lobster and scallops to the EU,” said Attorney Whiteside. The ASA urged the Secretary to resume the Transatlantic Trade and Investment Partnership negotiations as soon as possible and be steadfast in demanding that tariff rates for fishery products like scallops and lobster mirror those set in the CETA treaty.”

ASA General Counsel, John Whiteside, delivers letter to Commerce Secretary Wilbur Ross.

ASA members buy and sell over 75 percent of U.S. Atlantic sea scallops landed annually and are leaders in the domestic and international sea scallop trade. Headquartered along the Eastern Seaboard, members employ over 4,000 people throughout their domestic and international operations.

The NOAA Fish Fry gives industry representatives the opportunity to draw awareness to issues facing fisheries across the cuntry while bringing industry stakeholders and top government officials together under one roof. This year, ASA members were visited by Commerce Secretary Wilbur Ross, and President Trump’s nominee to head NOAA, Barry Myers. ASA members are NOAA Fish Fry regulars, and have represented the scallop industry for years at the event. ASA members that attended the event include: John F. Whiteside, Jr., Ross Paasche, Joseph Furtado, Paul Joly, Master Chef George Karousos, Barbara Cournoyer, Brittany Bushee, and Steve Zevitas.

ASA General Counsel, John Whiteside, meets with Commerce Secretary Wilbur Ross.

Read the letter to Secretary Ross here

About the American Scallop Association

The ASA was founded in 1992 to foster a better public understanding of the importance of the scallop industry and to represent and promote the interests of the domestic, U.S. wild-caught, Atlantic sea scallop industry. Its aim is to support ASA members and all other affiliated interests to ensure a viable and long-term future for the Atlantic sea scallop fishery through effective dialogue, consultation, collaboration and partnerships.

California Congressman Makes New Push For Marine Sanctuary Off Central Coast

June 8, 2018 — Even though the Trump Administration is proposing to open parts of the California coastline to new oil exploration, a Santa Barbara congressman is pushing for more protections.

Democratic Congressman Salud Carbajal is urging Commerce Secretary Wilbur Ross to follow up on a proposal to create the Chumash Heritage National Marine Sanctuary.

It would be created on the Central Coast between the Channel Islands National Marine Sanctuary and the Monterey Bay National Marine Sanctuary. The designation could preserve submerged Chumash cultural sites and protect marine resources.

Read the full story at KCLU

China to Cut Import Tariffs on More Than 200 Seafood Products on July 1, 2018

June 4, 2017 — SEAFOOD NEWS — China will cut tariffs for more than 200 seafood imports as part of a move to lower tariffs for nearly 1,500 consumer goods, effective July 1, the Chinese Ministry for Finance announced last night.

On average, tariffs for all goods on the list were cut by 56 percent, according to the Customs Tariff Commission of the State Council.

Tariff rates on major seafood imports, such as frozen pollock, cod fillets, sockeye salmon, and halibut, will drop from 10% to 7%. Frozen mussels, scallops and oysters will be 10% rather than 14%. Fresh or chilled crab will be cut from 14% to 7% and fresh scallops, as an example, from 14% to 10%.

“Significantly reducing the import tariffs for daily consumer goods is conducive to expanding China’s opening-up and serves as a major measure and action of the country’s initiative to open its market,” the Ministry’s statement quoted an unnamed official of the commission as saying.

The average tariff rate for cultured and fished aquatic products and processed food such as mineral water will be cut from 15.2 percent to 6.9 percent, according to a statement released after the meeting.

The announcement came less than 48 hours before U.S. Secretary of Commerce Wilbur Ross lands in Beijing for “wide-ranging talks aimed at addressing American frustrations with China’s $375 billion bilateral trade surplus with the United States,” according to a May 31 report in the New York Times.

Ross will be in China from June 2 to June 4, according to the Xinhua news agency.

Last Tuesday, President Trump threatened further tariffs on Chinese goods, noting that China’s average tariff on imports was more than three times as high as US tariffs and nearly double that of the European Union. Ross announced that the US would begin imposing tariffs on steel and aluminum from Canada, Mexico and the European Union at midnight on Thursday.

New York Times reporter Keith Bradsher noted that by cutting tariffs in more than 1,000 lightly traded categories, China could end up reducing its average tariff considerably without actually running the risk of a big surge in imports.

“The goods seeing cuts are not relevant to trade with the U.S.,” Derek Scissors, a trade specialist at the American Enterprise Institute, a Washington think tank told Bradsher. “For China, it fits the goal of moving up the value chain — heavy subsidies for semiconductors and now less protection for textiles and consumer appliances.”

This story was originally published by Seafood News, it is republished here with permission.

Wilbur Ross Calls for Seafood Trade Surplus in Press Club Speech

May 15, 2018 — Yesterday in Washington, during a nationally televised event at the National Press Club and following his speech on U.S.-China trade policy, Commerce Secretary Wilbur Ross discussed his concerns and plans for the U.S. domestic fishing industry. Specifically, Sec. Ross wants to focus on reducing the U.S. seafood trade deficit, noting that over 80 percent on seafood consumed in the U.S. is imported. As part of this effort, Secretary Ross expressed the need to collaborate with the commercial fishing industry and for U.S. fisheries to achieve Maximum Sustainable Yield.

The Secretary’s full remarks are below:

As to fisheries, one of the great surprises to me both in the confirmation hearing and even more so now that I’m occupying this job has been the amount of congressional attention to fishing, especially to red snappers. I’ve spent so many months about the allocation of fishing capability between the commercial fishermen and the sport fishermen in the Gulf of Mexico that for a whole month I refused to eat any red snapper – I had more than had my fill of it every day. So fisheries are a very complicated area. Many, many, many species. Each one has a whole regulatory apparatus around it.

But I have one particular axe to grind, and that is more than 80% of our seafood consumed in the US is imported, and that seems a little bit silly to me given the coastlines we have and given everything else. So one of my objectives is to try to change that trade deficit into a trade surplus. It should be a thing that we’re very good at, it is a thing we’re very good at, and so we’re going to try to fix that. So that’s a very big preoccupation and I’ve been working a lot with the fisheries group and with the private sector on how to solve that problem.

A lot of the seafood being imported here is grown in aquaculture under conditions that would never be permitted for a US company. So it’s a kind of subsidy of them. There are also some health issues with some of those imports so we’re going to try to deal with that, and we’re also going to try to deal with how do we get to the maximum sustainable harvest in our waters, and how do we bring in selected elements of aquaculture done properly on our own part. So fisheries is a very complicated question but a very, very important one.

Listen to the remarks here.

Boston advocacy group sues NMFS twice

May 11, 2018 — The Conservation Law Foundation, a Boston, Massachusetts-based environmental advocacy group, filed two law lawsuits this week against the US’ top fishing regulatory agency over environmental concerns, Courthouse News reports.

In one lawsuit, filed against the US National Marine Fisheries Service, National Oceanic and Atmospheric assistant administrator Chris Oliver and Commerce Secretary Wilbur Ross, the group says the partial passage, on April 9, of New England’s Omnibus Essential Fish Habitat Amendment failed to meet some of its initial goals, like minimizing the impact of fishing gear on fish habitats.

Read the full story at Undercurrent News

Solons shaking sabers over right whales

May 7, 2018 — The plight of the North Atlantic right whales certainly remained in the news last week, as a group of U.S. senators from New England, including Edward Markey of Massachusetts, hinted at a possible trade action against Canada if our neighbors to the north don’t impose stricter protections for right whales.

Then U.S Rep. Seth Moulton and other members of the Massachusetts congressional delegation got in on the rattling of cutlery with a letter to Commerce Secretary Wilbur Ross and Treasury Secretary Steven T. Munchin urging them to require Canada to “apply for and receive a comparability certificate” for any of their commercial fisheries implicated in the incidental killing of North Atlantic right whales.

Or else.

“If Canada cannot secure a comparability finding for those fisheries then the (Marine Mammal Protection Act) requires the National Marine Fisheries Service, in cooperation with the Department of the Treasury and Department of Commerce, to impose a ban on the importation of commercial fish or products from fish harvested in those fisheries,” the letter stated.

The diplomatic grumbling served as a backdrop to the seasonal return of the right whales to Massachusetts — including a feeding fest on Friday off the rocky cliffs that separate Long Beach from Good Harbor Beach chronicled in the Saturday pages of the GDT and online at gloucestertimes.com.

(And thanks to Marty Del Vecchio for generously sharing his great images with us for that story.)

Residents and workers in the area reported seeing up to about a dozen of the imperiled marine mammals, with some of them venturing within 25 feet of the rocks in a galvanizing display of nature in the raw.

The best line of the morning belonged to Anthony Erbetta of Marblehead, who was working with his buddy Nick Venezia, also of Marblehead, on restoring and renovating a cliffside home on High Rock Terrace.

Told that they were right whales, Erbetta said: “Right whales, left whales. I really don’t think we should get into whale politics.”

Actual good news on whales

It may not involve the right whales, but according to a piece in the New York Times, humpback whales are forging a comeback in the southern oceans near Antarctica.

The piece reported a new study shows that humpback whales that live and breed in those waters have been hard at work making little humpbacks, “with females in recent years having a high pregnancy rate and giving birth to more calves.”

The higher levels of whale recruitment represent a stark contrast to the condition of the humpback populations in the 19th and 20th centuries, when they were hunted nearly to extinction.

Read the full story at the Gloucester Times

US Commerce Secretary Wilbur Ross praises red snapper recreational pilot program

April 23, 2018 — U.S. Commerce Secretary Wilbur Ross expressed praise on Tuesday, 17 April, for a pilot program that gives states along the Gulf of Mexico more power in managing the red snapper recreational fishery.

NOAA Fisheries previously unveiled a two-year pilot program giving partial control of the fishery to officials in Alabama, Florida, Louisiana, Mississippi, and Texas. All five states submitted applications that will enable them to manage the recreation fishery in both state waters, which run for the first nine miles off the coast, and federal waters, which extend beyond that.

“Granting these experimental fishing permits to all five states continues the work we started last year to expand recreational fishing opportunities through coordinated, Gulf-wide seasons,” Ross said. “We are going to give the states the opportunity to demonstrate effective management that improves recreational opportunities for all Americans.

Read the full story at Seafood Source