Saving Seafood

Longshoremen contract deal averts US West Coast supply chain crunch

June 21, 2023 — The Pacific Maritime Association and International Longshore and Warehouse Union have arrived at a six-year contract agreement that will cover 22,000 union dock workers at all 29 major ports along the U.S. West Coast.

The ILWU and PMA, which began negotiating the deal 1 July, declined to elaborate on its details, but it apparently includes a sharing of the surge in pandemic-era cargo profits in the form of retroactive compensation for employees, Reuters reported. It remains subject to ratification by the union.

Read the full article at SeafoodSource

West Coast fishermen, other stakeholders grapple with salmon season closure

April 11, 2023 — Salmon anglers and environmental conservationists alike are working to restore the west coast salmon population in light of salmon season being officially cancelled last week.

According to Pacific Coast Federation of Fishermen’s Associations (PCFFA) Executive Director Glen Spain, the consequences that led to salmon season being cancelled this year will likely affect the next few season as well.

This is because there is a three-year period of time between when a salmon is born and when it makes it out to the ocean; but over this past three-year period, multiple water policies led to even lower water levels in California rivers, which lower and warmer than usual due to the drought in the state.

This caused many salmon to die in the rivers before they could even begin their journeys to the ocean.

Read the full article at KRCR

Dungeness crab die-off underway along US West Coast

November 7, 2022 — An important species of crab found primarily along the West Coast is fighting off a combination of stressors that experts at the North Atlantic and Atmospheric Administration say has fishermen finding piles of dead shellfish, and the impacts are affecting the economy.

Dungeness crabs are typically found along water beds, and their harvest can be worth a quarter-billion dollars annually.

Read the full article at Fox 6

US West Coast seafood groups concerned about potential reintroduction of sea otters

June 17, 2022 — A plan by the U.S. Fish and Wildlife Service (USFWS) to reintroduce sea otters to the West Coast of the U.S. is continuing to draw concern from fishing industry advocates.

The USFWS has had plans to reintroduce wild sea otters to habitats in the Northwest U.S. for years. A bill signed in 2020 by former U.S. President Donald Trump ordered a review of the potential impacts the reintroduction could have on the region – and in 2021, the industry requested a thorough review of how it might impact fisheries and coastal economies.

Read the full story at SeafoodSource

 

Five California offshore wind leases proposed

May 27, 2022 — Five areas totaling 373,268 acres off central and northern California are proposed by the Bureau of Ocean Energy Management for the first West Coast offshore wind energy lease auction.

The proposed sale notice, to be published May 31 in the Federal Register, will kick off a 60-day public comment period. Three lease areas are proposed for the Morro Bay wind energy area off the central cost and two in the northern Humboldt area.

“Today’s action represents tangible progress towards achieving the Administration’s vision for a clean energy future offshore California, while creating a domestic supply chain and good-paying union jobs,” said BOEM Director Amanda Lefton in announcing the plan. “BOEM is committed to robust stakeholder engagement and ensuring any offshore wind leasing is done in a manner that avoids or minimizes potential impacts to the ocean and ocean users.”

Read the full story at National Fisherman

 

US West Coast lawmakers want USDA to buy more seafood from their states

May 11, 2022 — A group of Democratic U.S. senators and representatives from West Coast states have written a letter to U.S. Agriculture Secretary Tom Vilsack calling on his agency to spend more on seafood purchases from producers in their states.

The letter notes that California, Oregon, and Washington state produce more than USD 500 million (EUR 473.6 million) worth of seafood annually, more than an eighth of total domestic production in the U.S., and 25 percent of the country’s processing and wholesale jobs are located in the three Pacific Coast states.

Read the full story at SeafoodSource

 

Officials: No Sardine Fishing Off California This Year Due to Steep Population Decline

April 17, 2019 — West coast regulators have voted unanimously to ban commercial sardine fishing for the fifth straight year after a recent evaluation of the northern Pacific stock revealed a steep decline.

The ban on commercial sardine catch spans the entire length of the U.S. West Coast. The 2019 season would have opened July 1.

A new assessment of northern Pacific sardine stocks by the National Oceanic and Atmospheric Administration (NOAA) estimates populations of the small silvery fish have declined more than 98 percent since 2006.

Not all fishermen agree with the decision to keep the sardine fishery shuttered.

Diane Pleschner-Steele, executive director of the California Wetfish Producers Association, said NOAA’s sardine survey under-counts the fish, and that the fishermen she hears from are noticing a comeback.

“They are so frustrated because they drive by school after school after school and they can’t fish,” Pleschner-Steele said. “This is their livelihood and they have families and they are losing their jobs.

Read the full story at KQED

West Coast Fisheries Disaster Funding Included in Senate Appropriations Bill

February 8, 2018 — SEAFOOD NEWS — As news of a Wednesday night Senate agreement on the federal budget bill that included millions for disaster aid filtered out, many fishermen and processors on the West Coast wondered whether fisheries aid was included.

The short answer: Yes, according to Pacific Coast Federation of Fishermen’s Associations Executive Director Noah Oppenheim.

“We called on Congress to step up and provide fishery disaster assistance, and today they delivered. West Coast fishermen express their heartfelt gratitude to key senators and members of congress who fought hard for their constituents,” Oppenheim said in a statement. “Fishery disasters don’t flood cities or burn down houses, but they do devastate coastal communities and threaten the fishing way of life. These fishery disaster appropriations will go a long way towards beginning the healing process for hundreds of working fishing families on the West Coast.”

Read the full story with a subscription at Seafood News

 

Fishing leaders: Has the Monterey Bay sanctuary kept its promise?

December 22, 2017 — The answer is no, not to fishermen; please let us explain.

Reflect back to 1992 when the Monterey Bay National Marine Sanctuary was proposed. While fishermen and most others agreed that it could help prevent offshore oil development, we had concerns about how sanctuary authority might affect those of us who provide food from ocean resources.

There was also public discussion about how stakeholders would have a say in the new federal bureaucracy. Commercial fishermen and recreational anglers had killed two earlier sanctuary proposals over these concerns.

In response, fishermen heard that the new sanctuary would not threaten our livelihoods or create fishing regulations. It was a broad assurance, and repeated often by both elected and NOAA officials. Based on this, fishing leaders weren’t neutral, they supported it, even traveling to Washington, D.C.

This promise was never a free-pass from fishing regulations. Rather, it acknowledged that fishery laws, such as the Magnuson-Stevens Act, already provided science-based management. Under that law, overfishing has ended on the West Coast, and several thousands of square miles of quality habitat are protected. It also acknowledged that sanctuaries are not intended to manage fisheries.

The promise is written into the sanctuary’s designation document. If any problem arose, the sanctuary would work with us for a solution.

Read the full editorial at the Santa Cruz Sentinel

 

Fish 2.0 Awards Second Round of Prizes in 2017 Competition

December 13, 2017 — CARMEL, Calif. — The following was released by Fish 2.0:

Fish 2.0 today announced the winners of its 11 ICX (Industry Connection) prizes, the final awards in the Fish 2.0 2017 competition for sustainable seafood businesses.

The competition’s cash prize winners were announced Nov. 8 at the close of the Fish 2.0 2017 Innovation Forum at Stanford University. Those awards went to the eight seafood ventures—one in each of the competition’s six regional and two global tracks—that earned the highest scores from investor-judges.

All of the 39 finalists from around the world who presented at the Forum were eligible for ICX prizes. These prizes are unique opportunities for ventures to gain market insights and expertise from industry leaders who support growth and innovation in sustainable seafood. Offered by investors and buyers, intermediaries and other seafood companies, ICX prizes include invitations to work directly with industry leaders on investment structures and growth plans or developing branding and market penetration strategies; to attend investor and industry events; and to meet and present to retail and wholesale partners in Europe and the U.S.

“It’s important for us to support the growth of the sustainable seafood sector as well as innovations in this sector,” said Guy Dean, vice president and chief sustainability officer at Albion Farms & Fisheries. “Fish 2.0 does just that, and their results have been fabulous. As a successful protein company, we are happy to help coach and mentor entrepreneurs because they will ultimately create positive impact for our industry and for future generations. In addition, this is a great opportunity for us to learn about new initiatives. In fact, we gain as much value in learning about the prize recipient’s innovation as we hope the prize recipient gains from our input and work with them.”

ICX prize recipients were chosen based on fit with the prize criteria and ability to take full advantage of the prize.

“Given Alltech’s ACE principle commitment to agricultural solutions that benefit the animal, consumer and environment, and to improving aquafeed specifically, we were eager to partner with Fish 2.0 in identifying companies that might be able to complement our core competencies and capabilities,” said Dr. Sasha Tozzi, algae technical manager at Alltech. “We are very excited to meet NovoNutrients to learn more about their technology, which could have many applications in Alltech’s animal nutrition. ShellBond’s capability to use swine waste as a source of a natural carotenoid antioxidant is another compelling match.”

Here is the full list of ICX prizes and winners, by prize sponsor:

Albion Farms & Fisheries
Prize: A full day of expert consultation with the Albion Farms & Fisheries senior leadership team and CSO, including advice and insight on opening new market opportunities and business growth strategies.
Winner: Fish Extend of Santiago, Chile, whose product extends the shelf life of fresh fish using natural ingredients, reducing production losses due to spoilage.

Alltech
Prize: Two passes for ONE: the Alltech Ideas Conference in Lexington, Kentucky, in 2018, and private meetings in Lexington with members of the Alltech team.
Winners: NovoNutrients of Sunnyvale, California (also the competition’s Supply Chain Innovation track winner), which is using food-grade bacteria to make fish food from industrial carbon emissions; and
ShellBond of Wilmington, North Carolina, whose technology solves problems in oyster habitat restoration, spat sedimentation, oil cleanup and nonorganic antioxidants in salmon farms.

Australis Aquaculture
Prize: One-day consultation with the Australis CEO and leadership team on how to introduce new products to market and/or scale an aquaculture enterprise.
Winner:VakSea of Baltimore, which has developed a patented oral vaccine delivered via fish feed that promotes healthier fish and decreases antibiotic use in aquaculture.

Calvert Impact Capital (formerly Calvert Foundation)
Prize: Half-day expert consultation with Calvert Impact Capital lending staff who lead its Women Investing in Women program, including mentorship, guidance and information on accessing financing.
Winner: American Unagi of Thomaston, Maine (the competition’s short-pitch winner), which grows locally harvested glass eels to market size in a land-based aquaculture system.

FishChoice
Prize: Two half-day meetings or one full-day meeting for up to three people with the FishChoice leadership team, who will share FishChoice’s expertise on sustainable seafood ratings and certifications.
Winner: Fair Agora of Bangkok, whose Verifik8 monitoring and verification software collects data from fish farms and cooperatives to help seafood buyers make safe and responsible choices.

IntraFish
Prize: Two tickets to the IntraFish Seafood Investor Forum in either New York or London.
Winners: ColomboSky of Verona, Italy, whose Aqua-X technology for the marine aquaculture industry uses satellite images, in-situ data and expert supervision to monitor and forecast water quality; and
TunaSolutions of Sydney, a fair-trade online marketplace for the tuna industry that connect fishers with buyers and facilitates real-time trading through a series of online auctions.

Rabobank International
Prize: Half-day meeting and consultation with the Rabobank North American seafood lending team, and a consultation with Rabobank’s global seafood analyst.
Winner: SmartCatch of Palo Alto, California, whose flagship product is DigiCatch, a remotely controllable video, lighting and oceanographic catch monitoring system.

RSF Social Finance
Prize: One-day visit to the RSF Social Finance offices for coaching sessions with the social enterprise lending team and the RSF marketing team.
Winner: Real Oyster Cult of Duxbury, Massachusetts (also the competition’s New England track winner), which ships fresh oysters from all over North America direct to consumers overnight.

Stavis Seafoods
Prize: Half-day consultation with the Stavis Seafoods CEO and responsible sourcing manager, including mentorship, guidance and information on accessing new market opportunities.
Winner: OneForNeptune of Santa Fe, New Mexico, which offers healthy, high-protein snack foods made from underutilized and undervalued U.S. groundfish species and industry offcuts.

TomAlgae
Prize: Two-day consultation with specialists from TomAlgae, who will offer advice and expertise on successfully scaling oyster aquaculture production.
Winners: Panacea Oysters of Spring Creek, Florida (also the competition’s South Atlantic and Gulf Coast Shellfish track winner), which is restoring oyster farming in Apalachicola Bay by creating a unified brand and guaranteeing purchases to farmers; and Pensacola Bay Oyster Company of Pensacola, Florida, an oyster farm producing premium oysters for the half-shell market, with the goal of restoring the Gulf Coast’s environment and working waterfronts.

Wabel
Prize: The Wabel Retail Prize includes an invitation to the Wabel Summit, at least eight meetings with fish buyers from Europe’s largest retail groups, and more.
Winner: Northline Seafoods of Sitka, Alaska (also the competition’s U.S. West Coast track winner), whose unique floating processing facility eliminates waste and extends the shelf life of sustainable wild salmon.

“Our team is thrilled to receive the Stavis Seafoods ICX prize,” said Nick Mendoza, CEO of OneForNeptune. “We’re introducing seafood products to a consumer market dominated by non-seafood meat snacks, which is both a challenge and an opportunity. Guidance from a company that is nearly 100 years old could be pivotal to our success, helping us to avoid the mistakes and pitfalls that can derail young companies. This prize gives us an invaluable opportunity to learn directly from Richard Stavis, a seafood innovator who has successfully grown a large company while continuing to focus attention on fishing communities, sustainable sourcing and enhancing consumer awareness.”

Fish 2.0 founder and executive director Monica Jain said the prizes and the spirit behind them exemplify what Fish 2.0 is all about—growing the sustainable seafood industry through connections and learning. “We’re grateful to these forward-thinking prize givers for offering their time and resources to these ventures and to the field,” she said. “Over the past years, these prizes and the partnerships that result from them have led to extraordinary growth acceleration for the winning ventures and the prize givers. These are golden opportunities.”

The prize givers benefit along with the entrepreneurs. “Participation in Fish 2.0 gives us fantastic insight into the sustainable seafood sector—it’s a great way to build our network and learn about the range of innovation and investment activity that’s happening to support sustainable oceans,” said Leigh Moran, senior officer, strategy, at Calvert Impact Capital. “Offering an ICX prize is a great way for CIC to be more involved in Fish 2.0 and continue learning about the sector.”

About Fish 2.0

Fish 2.0 is a Carmel, California–based social enterprise that connects investors and entrepreneurs to grow the global sustainable seafood sector. Working through Fish 2.0’s expanding global network, regional workshops and other events, and online competition platform, Fish 2.0 participants collaborate to drive innovation, business growth and positive impact. Everyone benefits: Entrepreneurs meet potential investors, partners and advisors. Investors and advisors get early access to investment opportunities and learn about emerging technologies and trends. Industry leaders gain direct access to sustainable seafood suppliers and partners.