Saving Seafood

OREGON: Lawmakers urge continued support for West Coast fishermen, Oregon’s seafood industry

September 22, 2026 — Oregon’s U.S. Senator Jeff Merkley led a bipartisan group of Oregon and Washington lawmakers in a letter to U.S. Department of Agriculture (USDA) Secretary Brooke Rollins that calls on the USDA to deliver critical federal support to West Coast fishermen and seafood harvesters, processors, and distributors by purchasing Pacific Hake (whiting) fillets under its Section 32 purchase program.

“Historically, Pacific whiting exports to Ukraine, one of the largest whiting fillet markets, reached up to nearly $95 million per year, but instability in the region as a result of war has put that market in jeopardy and caused significant impacts to the supply chain. Compounded by trade embargoes, increased imported competition from low-cost proteins, inflationary pressures, rising operational costs, and more, these factors threaten the long-term stability and viability of this once-booming market and create uncertainty for coastal economies that rely on the whiting fishery’s success for their livelihoods,” wrote the lawmakers.

Read the full article at Lincoln County Leader

Pacific Northwest lawmakers request Section 32 purchase of hake

September 22, 2026 — U.S. lawmakers from the Pacific Northwest are asking the U.S. Department of Agriculture (USDA) to make a bulk purchase of Pacific whiting, or hake, as the ongoing war in Ukraine and other supply chain issues continue to impact demand.

“Historically, Pacific whiting exports to Ukraine, one of the largest whiting fillet markets, reached up to nearly USD 95 million per year (EUR 83 million), but instability in the region as a result of war has put that market in jeopardy and caused significant impacts to the supply chain,” the lawmakers said in a joint letter to U.S. Secretary of Agriculture Brooke Rollins. “Compounded by trade embargoes, increased imported competition from low-cost proteins, inflationary pressures, rising operational costs, and more, these factors threaten the long-term stability and viability of this once-booming market and create uncertainty for coastal economies that rely on the whiting fishery’s success for their livelihoods.”

Read the full article at SeafoodSource

OREGON: West Coast lawmakers ask USDA to buy more Oregon fish

September 21, 2026 — Oregon and Washington lawmakers want the U.S. Department of Agriculture to support the West Coast’s ailing seafood industry by purchasing locally-caught fish to supplant profits from product that’s usually shipped to war-ravaged Ukraine.

The lawmakers, led by U.S. Sen. Jeff Merkley, D-Oregon, said in a Sept. 18 release that the agency’s purchase of Pacific Hake, or whiting, fillets, would support harvesters, processors, and coastal economies.

A letter from the lawmakers supporting the call said Ukraine is one of the largest Pacific whiting fillet markets. Regional instability from the war has impacted the supply chain and jeopardized that export market, which brings in nearly $95 million annually.

Read the full article at the Central Oregon Daily 

Ocean Indicators We’re Tracking for El Niño’s Arrival on the West Coast

September 5, 2026 — Has El Niño reached the West Coast?

You might think it has. After all, the ocean off Southern and Central California is unusually warm. But that is from a recent marine heatwave predates the current El Niño. Much of the Pacific Coast is experiencing relatively normal conditions while still awaiting the impacts of what could be a very strong El Niño.

In June, NOAA’s National Weather Service declared that El Niño had developed. That finding, however, is based on ocean temperatures from the tropical Pacific Ocean, near the Equator, which warm ahead of El Niño’s impact on the Americas.

While eastern tropical Pacific temperatures have already risen more than 2°C (about 3.6°F) above normal, El Niño-related warming along the West Coast typically lags that increase by a few months. NOAA Fisheries scientists are tracking West Coast conditions as part of our Integrated Ecosystem Assessment. Here are some of the changes in ocean conditions and marine life that typically signal the arrival of El Niño’s influence along the West Coast.

Read the full article at NOAA Fisheries

Kelp’s crisis is the fleet’s crisis

August 11, 2026 — Kelp forests in the United States are under threat and are facing the same stresses as the commercial fisheries that work around them. The Forest of the Sea by David Helvarg, published in May, tells the story of kelp, the importance of healthy kelp forests, and the challenges these habitats face. While this book is not about commercial fishing, it does include fishermen, and its insights are vital to those who make a living harvesting wild fish from a rapidly changing sea.

Kelp forests have evolved as the anchor habitat for nearshore ecosystems in the cold waters of temperate climes across the globe. Helvarg dives into the ecological and economic importance of kelp forests, and how they’re under threat as waters warm and other environmental stressors diminish their footprint, often drastically so.

As a commercial fisherman on the West Coast and as a journalist covering fisheries and oceans for more than 15 years, the health of fisheries and the health of kelp forests have mirrored each other from my vantage point. Since the Blob, the extreme marine heatwave that hit the West Coast from 2014-2016, whale entanglements ravaged the California Dungeness crab fishery while 90 percent of the Northern California kelp forests disappeared. This isn’t a situation where one affects the other, but parallel plot lines in the same story.

Helvarg, a veteran journalist who also serves as the executive director of Blue Frontier, an ocean advocacy NGO, uses Fort Bragg, Calif., as an example of just this. The shoreline of the small city nearly 200 miles north of San Francisco has historically been dominated by thick kelp forests teeming with life. It has also been an important commercial fishing port for Dungeness crab, salmon, and groundfish.

Read the full article at the National Fisherman

Warming seas and El Niño put West Coast sea lion pups at new risk

July 6, 2026 — A developing El Niño in the tropical Pacific is expected to strengthen later this year, adding to already unusually warm ocean waters off the West Coast and raising concerns for marine ecosystems still recovering from recent heat stress.

Scientists say the combined effects of a lingering marine heatwave and a strengthening El Niño could disrupt food supplies for key species in the California Current, even as coastal upwelling may offer some localized relief.

The overlap of two warming patterns — one regional and one climate-scale — could compound stress on marine food webs that have already been repeatedly disrupted over the past decade.

Read the full article at USA TODAY

CALIFORNIA: Many California fishermen are nearing retirement. Can the industry save its graying fleet?

July 1, 2026 — In choppy surf off of La Jolla, fisherman Shane Volberding fought to land a yellowtail, a silver and gold fish prized in the sushi seafood trade.

Gulls wheeled above the water as the fish dove and darted against him, dragging the line. One crank at a time, Volberding reeled it in, jabbed it with a gaffe and then hoisted it on deck. As he grappled with the thrashing fish, his deckhand Destiny Louise Silva hauled in another yellowtail and dunked it in a bucket, tail up.

The swift, back-to-back catch was the highlight of an unusually productive day on the water that yielded seven yellowtail and other fish, not counting the ones snatched by thieving sea lions.

“That’s a really good day for yellowtails,” Volberding said. “They’re usually very hard to catch.”

That lucky happenstance belies the unpredictability of California’s commercial fishing sector, where the speculative nature of the catch collides with complex regulations, economic hurdles and a graying fleet.

Read the full article at the Associated Press

7 Ways El Niño and Large Marine Heatwave Could Affect West Coast Marine Species

June 15, 2026 — A large marine heatwave has bathed parts of the West Coast in very warm ocean waters over the past year, breaking temperature records in the Pacific. NOAA has also announced that El Niño has developed in the tropical Pacific and is predicted to intensify to a moderate or strong level this fall. El Niño represents another form of marine warming , though with different drivers and influences. The prolonged period of high temperatures could affect fisheries and marine life in the California Current that have already been buffeted by shifting ocean conditions over the last decade.

One factor may help dampen the impacts, though: The same strong upwelling of cool water along the coast that fuels the West Coast ecosystem with nutrients could help keep some warmer waters at bay, as happened in 2025.

We have seen these back-to-back heat events before. About a decade ago, a major marine heatwave known as “The Blob” began raising ocean temperatures off the West Coast, peaking in 2015. One of the strongest El Niños on record followed in 2015–2016, amplifying ocean warmth—as the current forecast predicts for the coming year. That was a worst-case scenario that drove changes around the world. The Pacific endured a record count of tropical cyclones and the Caribbean Sea and parts of Africa experienced severe droughts. That situation was more extreme than now, with the Blob lasting longer and affecting the entire West Coast compared to the smaller recent marine heatwave. However, research and observations during that unprecedented climatic pileup suggest the kind of changes we may see in the coming months along the West Coast. Though these changes are centered in the Pacific, they have far-reaching impacts.

Here are some of the ways warming water can impact marine life, coastal communities, and economies.

1. Shifting Fisheries

Research found that some commercial West Coast species, such as market squid, may be sensitive to these long-term and episodic changes in ocean temperatures. The shift of market squid north along the West Coast in response to warming from the Blob and subsequent El Niño created new fishing opportunities in Oregon and Washington during the Blob that remained afterward. Squid landings in Oregon rose from none in 2015 to nearly 3 million pounds worth more than $1 million in 2016 and continued to grow rapidly through 2020. This provided new opportunities for purse seine vessels whose opportunities in other fisheries affected by the Blob—such as sardine, Alaska herring, and Alaska salmon—had dwindled. Seafood processors in Oregon scaled up to handle more squid, and Oregon fisheries managers developed their first regulations for the emerging squid fishery. Market squid had been the largest commercial fishery by volume in California, but California landings dropped by more than half from 2014 to 2015. They remain substantially lower than they were prior to the Blob and El Niño.

Meanwhile, tropical species such as whale sharks and hammerhead sharks made northerly appearances off Southern California while fishing vessels caught albacore tuna much closer to shore as far north as Washington. Fishing boats caught a skipjack tuna off the Copper River in Alaska, and surveys turned up an ocean sunfish and thresher shark off southeast Alaska. Pacific bluefin tuna increased in number and size in U.S. waters, exciting recreational anglers and generating new revenue for the charter fleet. This year, Southern California anglers have begun catching dorado and yellowfin tuna much earlier in the year than usual, suggesting these northerly shifts may have begun.

2. Hungry California Sea Lion Pups

Higher sea surface temperatures also affect other fish species, including sardines and anchovy. These fish are high-energy staple foods for California sea lions that breed in Southern California’s Channel Islands, but declined with warming ocean temperatures. Sea lions turned to lower quality forage species such as rockfish and squid. Nursing sea lion mothers had to travel farther to find the food their pups needed, forcing pups to fast for longer periods at the rookery. The weight of sea lion pups declined, according to long-term studies in the Channel Islands . In El Niño years, many hungry pups set off on their own in search of food before their usual weaning time. In 2013–2016, as many as 4,000 pups arrived on California beaches, skinny and hungry. These extreme events taxed rehabilitation facilities and prompted NOAA Fisheries to declare an Unusual Mortality Event for the species. Researchers later estimated that an increase of 1 degree Celsius in sea surface temperatures could reduce the growth rate of the sea lion population to zero. A 2-degree rise would reduce the population size by about 7 percent.

Read the full article at NOAA Fisheries

Trump signs order reopening protected Pacific waters to commercial fishing

June 15, 2026 — President Donald Trump signed a proclamation Thursday reopening large portions of the Pacific Remote Islands Marine National Monument to commercial fishing.

The proclamation lifts restrictions that had prevented U.S. commercial fishing in waters surrounding several remote U.S.-controlled islands and atolls in the central Pacific, including Wake Island, Johnston Atoll, Jarvis Island, Howland Island, Baker Island, Kingman Reef, and Palmyra Atoll.

Among those celebrating the proclamation was Pacific Seafood CEO Frank Dulcich, who spoke during Thursday’s signing ceremony at the White House.

Dulcich, whose company was founded in Portland and has grown into one of North America’s largest vertically integrated seafood companies, said the policy change would have real-world impacts for employees, fishermen, and coastal economies in Oregon and across the West Coast.

“We have 3,000 families that work with us and 715 fishing families in Oregon, Washington, California, and Alaska that depend on what we catch, what we process, and what we grow,” Dulcich told Trump. “You’ve given us access to these family wage jobs and these coastal communities where we’re usually the number one or number two employer in those cities and counties.”

According to the White House, the action is intended to “restore American commercial fishing in the Pacific” by reducing what it describes as unnecessary regulations that have limited domestic fishermen while foreign fleets continue operating nearby.

Read the full article at KATU

Wildlife faces die-off risk as marine heat wave lingers over California

May 13, 2026 — The ocean off California’s coast is heating up again — and this time, the impacts are showing up on shore.

The marine heat wave has developed across much of the West Coast, stretching from Washington to California. In some areas, ocean temperatures have climbed 4 to 8 degrees above average. At the Scripps Pier in San Diego, ocean temperatures have logged record-high readings on more than 30 days through April, with about one-fifth of the year so far reaching record levels for that location.

Scientists have long warned of this pattern: when ocean temperatures spike, the effects move quickly through the food web, from plankton to fish to the animals that depend on them.

Read the full article at USA TODAY