Saving Seafood

Commercial fish and seafood workers rally against wind farms on the Oregon coast

May 12, 2022 — Commercial fish and seafood workers rallied along the Coos Bay boardwalk on Tuesday taking a stand against proposed wind farms that are slated for the Southern Oregon coast.

The rally was hosted on the second day of an “Offshore Wind Industry Fly-In” held just down the street at the Mill Casino. The industry conference, hosted by three non-profits with missions dedicated to developing energy along the pacific and Oregon coast, is described as an event that “will bring leadership from the floating offshore wind industry to the coast of Oregon for direct engagement with state and local leadership,” with the goal of “charting the course for Oregon’s first 3 gigawatts of offshore energy.”

This comes less than two weeks after the Bureau of Ocean Energy Management (BOEM) announced its call areas in Brookings and Coos Bay for offshore energy projects it has been in talks with Oregon about. Tickets for the five-day fly-in event were sold for between $1000 and $1500.

One of the rally’s organizers, Lori Steele, executive director of the West Coast Seafood Processors Association said the event was, at least in part, held as a way to show energy companies and leaders at the conference that “there’s already a very, very big industry here for seafood and fishing,” and that “we are here to stay.”

Read the full story at KMTR

Progressive and export-dependent: Oregon is a test for Democrats on trade

April 25, 2022 — Democrats’ conflicting impulses over the future of U.S. trade policy are playing out here in the nation’s Pacific Northwest.

Oregon, in particular, embodies the tension: The state’s economy is highly dependent on free trade and yet its progressive-leaning voters are typically skeptical of its benefits. That tug-of-war is vexing both parties as lawmakers weigh how much to push for more foreign market access for U.S. companies and investors despite the potential for political backlash.

In his visit to Portland late last week, President Joe Biden touted his administration’s investments in ports, airports and other infrastructure projects to speed the movement of goods, while at the same time acknowledging that snarled supply chains have sparked historic inflation.

“All across Oregon, we’re sending the message: These ports and airports are open for more business,” Biden told the crowd at Portland International Airport.

While back home in Oregon last week, [Sen. Ron] Wyden joined [U.S. Trade Representative Katherine] Tai and Sen. Jeff Merkley (D-Ore.) on tours of a commercial fishing vessel and semiconductor development facility. The trio heard from seafood industry groups who say they’re being bested on the global market by Chinese rivals who have been accused of overfishing waterways, taking government subsidies and using forced labor.

“On a good day, we struggle to gain a competitive edge in the marketplace,” said Lori Steele, executive director of the West Coast Seafood Processors Association. “Our days have not been good lately.”

Read the full story at Politico

Seafood industry reacts to BOEM offshore call areas in Oregon

February 28, 2022 — The following was released by the West Coast Seafood Processors Association:

Offshore wind energy is coming to Oregon, according to the Bureau of Ocean Energy Management, but the seafood industry says it’s an oncoming windstorm.

BOEM plans to announce Friday, Feb. 25, 2022, three proposed “call areas” off Oregon. BOEM identifies these ocean areas with high wind potential as places companies might want to develop to harness the energy of offshore wind. These massive areas, covering 2,181 square miles, already are utilized by the fishermen to harvest nutritious, sustainable seafood proteins.

As part of its process, BOEM will solicit interest from wind energy developers before doing a basic environmental assessment of the areas. Comprehensive environmental studies will be completed later, after leases are already issued and enormous investments are already made.

“The effect of offshore wind development on fisheries, the habitat and the California Current is unknown. Placing giant turbines and anchors in a current system that is largely free-flowing and structure-free could cause irreparable harm to seabirds, marine mammals, fisheries management regimes and more,” Southern Oregon Ocean Resource Coalition (SOORC) Chair Susan Chambers said. “Robust environmental analyses need to be completed before areas are identified and leased, not after. Our productive California Current must be protected.

One area, known to commercial fishermen as “the mud hole” is known to be a highly productive shrimp bed, as well as a key area for sole harvested by groundfish fishermen. It is also recognized as an important feeding area for seabirds.

Fishermen already are questioning the value of placing turbines in areas off Morro Bay and Humboldt Bay, Calif. The early environmental analyses and area identification memos of those areas included very little socio-economic data regarding the potential effects on the seafood industry and no consideration of the cumulative impacts of potential additional wind farms off the U.S. West Coast.

“These turbines are going to blow me off the water,” Fishermen’s Marketing Association President Travis Hunter said. Hunter and his family have fished for years off southern Oregon and northern California and in the Humboldt Wind Energy Area. “These areas will displace hard-working fishermen.”

The seafood industry recognizes the value in renewable energy, but at what cost? Fishermen and processors have their roots in coastal communities. Displacing them in favor of large out-of-town – and frequently out-of-country – companies is a net loss.

“Developers are largely funded by foreign companies. Most of the profits, at Oregon taxpayers’ expense, will be funneled overseas. This is not ‘the Oregon way,’” Shrimp Producers Marketing Cooperative Secretary Nick Edwards said.

The future of several Oregon commercial fisheries, processors, fishery-related businesses, and the economic development coastal communities derive from those industries, hang in the balance.

“This is what results from government agency lip service versus authentic engagement,” said Heather Mann, Director of the Midwater Trawlers Cooperative. She was speaking in response to last night’s revelation that the Bureau of Energy and Management’s Oregon (BOEM) call areas for offshore wind energy development cover more than 2,000 square miles of productive fishing grounds in Southern Oregon. “BOEM has essentially chosen prime fishing areas for turbines threatening not just Oregon harvesting and processing jobs, but food security as well.”

Fishing groups all along the West Coast have been pleading with BOEM to have a seat at the table, not be a mime in the check-the-box outreach that often happens with government agencies.

“The importance of where these gigantic, floating wind farms are placed cannot be under-emphasized. If we do not get this decision absolutely correct, the fallout could have a dire domino economic effect on all Oregon commercial fisheries, including the vitally important Oregon Dungeness crab fishery,” Oregon Dungeness Crab Commission Executive Director Hugh Link said.

Read the release here

Skeptics of sea otter reintroduction getting organized on Pacific Coast

August 17, 2021 — Sea otters are undeniably cute, but cuteness only goes so far when major economic interests are at stake. That’s an inference you can make from the emergence of organized pushback to the possible reintroduction of sea otters along the Oregon Coast.

A trade group, the West Coast Seafood Processors Association, enlisted 24 maritime interests to sign on to a letter expressing grave concerns about bringing back sea otters. Some of the signatories include the ports of Ilwaco, Astoria, Newport, Coos Bay and Brookings, the Pacific Coast Shellfish Growers and Columbia River crab fishermen.

“We’re hoping to get ahead of the curve here and get something on the record,” said Lori Steele, executive director of the Portland-based WCSPA.

In the letter sent to the U.S. Fish and Wildlife Service last week, the skeptics said the voracious appetite of sea otters would put the furry animals in conflict with fishermen and shellfish harvesters. The letter also raised red flags about the prospect of permitting difficulties for port projects, dredging and offshore wind farms if another protected marine mammal species were present.

Read the full story at KNKX

WCSPA Lists Dozens of “Serious Issues” USF&W Must Address in Feasibility Report on Sea Otters

August 16, 2021 — West Coast Seafood Processors Association (WCSPA) and 24 seafood processors, ports, and fishing associations sent a letter to the U.S. Fish and Wildlife providing a long list of considerations before the agency signs off on a feasibility study about re-introducing sea otters to the waters off of northern California and Oregon.

“This is a serious issue that requires serious thought and consideration,” Lori Steele, executive director of the WCSPA, said. “The Fish and Wildlife Service must conduct a comprehensive analysis of the potential effects and consequences of reintroduction. In this letter, we have asked the pertinent questions, and we expect the Service to provide thorough answers when it releases its study.”

Read the full story at Seafood News

Skeptics of sea otter reintroduction getting organized on Pacific Coast

August 13, 2021 — Sea otters are undeniably cute, but cuteness only goes so far when major economic interests are at stake. That’s an inference you can make from the emergence of organized pushback to the possible reintroduction of sea otters along the Oregon Coast.

A trade group, the West Coast Seafood Processors Association, enlisted 24 maritime interests to sign on to a letter expressing grave concerns about bringing back sea otters. Some of the signatories include the ports of Ilwaco, Astoria, Newport, Coos Bay and Brookings, the Pacific Coast Shellfish Growers and Columbia River crab fishermen.

“We’re hoping to get ahead of the curve here and get something on the record,” said Lori Steele, executive director of the Portland-based WCSPA.

In the letter sent to the U.S. Fish and Wildlife Service last week, the skeptics said the voracious appetite of sea otters would put the furry animals in conflict with fishermen and shellfish harvesters. The letter also raised red flags about the prospect of permitting difficulties for port projects, dredging and offshore wind farms if another protected marine mammal species were present.

“Our message to the U.S. Fish and Wildlife Service is really, proceed with caution and be extremely thoughtful about potential impacts of this before doing anything,” Steele told the Port of Astoria Commission during its most recent meeting.

Read the full story at KLCC

USDA Helps Struggling Pacific Seafood Industry With Historic Purchase

May 14, 2021 — The U.S. Department of Agriculture has announced a first-time purchase of several West Coast seafood products for its food assistance programs.  The news is being well received by the regional seafood industry.

Over the past year, the nationwide closure of restaurants has caused a 70 percent drop in the seafood market, according to Lori Steele.  She’s executive director for the West Coast Seafood Processors Association, which represents Oregon, Washington, and California.

Now Steele says out of $160 million the USDA is using to buy domestic products, $17 million will go towards seafood commercially harvested on the West Coast.

“The exciting part is they want to purchase all three of the products that we requested:  Pink shrimp, rock fish, and whiting,” adds Steele. “$17 million is a really great start to this relationship.”

Read the full story at KLCC

After Year Of Pandemic, Seafood Industry Hopes 2021 Brings Calmer Waters

April 1, 2021 — April 1 is the start of pink shrimp season across the Pacific Coastline. Seafood industry officials hope it’s one that’ll offset the pandemic’s effects on markets that began a year ago.

The West Coast Seafood Processors Association represents companies in Oregon, Washington, and California. Executive director, Lori Steele, said last year at this time, the COVID-19 pandemic froze customer demand practically overnight.  She said demand from restaurants fell more than 70%, so hopefully 2021 will see a rebound.

“The more that we can support the restaurant industry, and get consumers back out to the coast and eating seafood we’re going to see some improvements,” Steele told KLCC.

“But I also think that we are also be dealing with the economic consequences of this pandemic beyond just 2021, unfortunately.”

Read the full story at KLCC

West Coast Seafood Processors ‘Cautiously Hopeful’ for the Remainder of 2021

March 5, 2021 — The West Coast Seafood Processors Association (WCSPA) said seafood processors are hoping to see improvements in 2021 as the vaccination process rolls out nationwide and restaurants begin to reopen.

Both fishermen and seafood processors are often the backbones of coastal communities, the WCSPA explained. The industries provide economic stability and generate thousands of local year-round jobs.

Read the full story at Seafood News