Saving Seafood

WASHINGTON: 6.2 million Chinook Salmon fry die after power outage at hatchery

December 18, 2018 — Last week’s windstorm cut the power to the Minter Creek Hatchery in Pierce County, in turn causing 6.2 million Chinook Salmon fry to die. The back up generator failed which caused the pumps that brought water into the tanks to fail.

The fish were kept in incubators at the hatchery. According to a press release from the Washington State Department of Fish and Wildlife (WDFW), the inventory of fish lost are 4.2 million Deshutes fall Chinook fry, 1.5 million Minter Creek fall Chinook fry and 507,000 White River spring Chinook fry.

“It’s a severe loss. It’s a challenge to try to recover from something like this. This particular species is not as age-class sensitive as other salmon species. But this is going to have a significant impact on adult returns,” said Jim Jenkins, WDFW South Puget Sound Hatchery Operations Manager.

Read the full story at KOMO

Most of West Coast Dungeness Season Delayed Until Dec 16th to Allow for Better Meat Fill

November 21, 2017 — SEAFOOD NEWS — Washington and northern California also will delay their commercial crab seasons until at least Dec. 16 and let the Dungeness crab populations fill out with meat a bit more.

Oregon Department of Fish and Wildlife officials decided last week [link] to delay the state season until Dec. 16 at the earliest and, after a Tri-State conference call, all three states agreed to delay the season until the same date.

In California, the delay applies only to the area from Point Arena to the Oregon/California border. The central California fishery has been open since Nov. 15.

“This decision was based on crab condition tests conducted by WDFW, [Oregon Department of Fish and Wildlife] and [California Department of Fish and Wildlife] which shows that all test areas do not currently meet the minimum meat recovery criteria,” the WDFW notice to industry said.

The Tri-State Dungeness Crab Pre-Season Testing Protocols specify that after the first round of testing, if any area does not meet the minimum meat recovery criteria (23 percent north of Cascade Head and 25 percent south of Cascade Head) a delay is required and additional testing is required before a season opening date can be confirmed, WDFW said.

Some news media have reported the delay also is due to concerns of domoic acid. However, tests from Washington show results below the action level of 30 ppm for crab viscera. Portions of the Oregon coast have had crab with levels higher than 30 ppm and ODFW has closed part of the coast to recreational crabbing.

A second round of both meat recovery and domoic acid testing is scheduled to be conducted after Thanksgiving, the WDFW said in the statement. Oregon and California also are continuing testing.

The latest round of domoic acid results in California show areas near Point St. George Reef, near Crescent City, having one of six crab with a level of 65 ppm and also one crab from the Usal area near Fort Bragg with a level of 150 ppm.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.