February 5, 2020 — Many of today’s small family-owned businesses struggle to survive in the shadow of big-box stores and online giants. The commercial fishing industry is no exception. Faced with an onslaught of regulations, attacks from special interest groups and an ever-growing import market, family-owned fishing businesses face a unique set of obstacles.
Some are up to the challenge.
Founded by Wayne Dunbar in 1998, Paradise Shores Seafood in Merritt, N.C., is thriving in this hostile environment. The company is the epitome of a family-owned business that has grown into a successful operation handling a variety of fish, blue crabs, soft shell crabs, shrimp, oysters, and conchs.
“It’s a good life thanks to the good Lord, my special wife and our three sons,” says Wayne. “We are a group of people who work hard and love what we do.”
The Dunbars believe there is only one sure way to grow a business — hard work, and lots of it.
“Our business has grown, starting with one crab boat and one mullet boat, to four crab boats now and four fishing boats,” says Wayne. “The only way to survive in this business is to be willing to work many long hours a day and do whatever it takes.”