Saving Seafood

New Pacific Fishery Management Council Members Appointed

July 1, 2016 — The following was released by the Pacific Fishery Management Council:

PORTLAND, Ore. — U.S. Secretary of Commerce Penny Pritzker announced the appointment of Marc Gorelnik of California and the reappointment of Herb Pollard, of Idaho, to the Pacific Fishery Management Council on Monday. Nominations were submitted by the governors of the two states and approved by the Secretary. The appointments go into effect on August 11.

Mr. Gorelnik, a trademark and copyright attorney, will fill the California at-large seat on the Council, replacing Mr. Dan Wolford. Mr. Gorelnik received a J.D. from the King Hall School of Law at UC Davis in 1993. Prior to entering the field of law, he was a project engineer at Hughes Aircraft Company’s Santa Barbara Research Center, and earned degrees in physics and scientific instrumentation from UC Santa Barbara. He currently lives in northern California and has worked on fishery issues on behalf of California recreational anglers for several years. Mr. Gorelnik currently serves on the Council’s Salmon Advisory Subpanel, which advises the Council on decisions that affect commercial and recreational salmon fisheries. He is Chairman of the Coastside Fishing Club and is a member of the Coastal Conservation Association and the Golden Gate Salmon Association.

Mr. Pollard currently serves as the Vice-Chair of the Council and will begin serving as Chair in August. He is currently serving his second term representing the Idaho Obligatory seat. Mr. Pollard was born in Lakeview, Oregon, and spent his early life in Lakeview and Klamath Falls, graduating from Lakeview High School in 1962. He attended University of Oregon for two years, before transferring to Oregon State University where he graduated with a BS Degree in Fisheries Science in 1967. Herb earned an MS in Fisheries Management from University of Idaho in 1969, and immediately started work for Idaho Department of Fish and Game as a Fishery Research Biologist. After a 28 year career with IDFG, including stints as Regional and State Fishery Manager, Anadromous Fishery Coordinator, and Regional Supervisor, he spent 10 years with NOAA Fisheries, dealing with Endangered Species Act consultations and regulations regarding fishery management, fish hatcheries, and harvest issues that impact listed salmon and steelhead in the Snake and Columbia River basins. Currently Mr. Pollard is working as an independent contractor consulting on fishery management issues. In addition to a professional career as a Fishery Biologist, he is an avid and expert recreational angler and has written and spoken extensively about recreational fishing.

Chuck Tracy Named New Executive Director of the Pacific Fishery Management Council

June 29, 2016 — The following was released by the Pacific Fishery Management Council:

TACOMA, Wash. — The Pacific Fishery Management Council today named Mr. Charles “Chuck” Tracy as the new Executive Director for the Pacific Fishery Management Council. Dr. Don McIsaac, the former Executive Director, retired in April.

“We believe Chuck’s experience serving as both Deputy and Acting Executive Director and his in-depth knowledge of the issues facing the Council will allow for a seamless transition as the Council deals with important ongoing issues,” said Council Chair Dorothy Lowman. “We are convinced he will be able to motivate the Council staff to continue their high level of performance and enable the Council to successfully take on future challenges.”

Mr. Tracy’s appointment is effective immediately. He has been serving as the Acting Executive Director since Dr. McIsaac’s retirement; before that he served as Deputy Director for four years.

Mr. Tracy has a degree in biological oceanography from Humboldt State University with additional graduate level work in estuarine ecology. He has been with the Council since 2001, following several years of service with the Washington Department of Fish and Wildlife and the Oregon Department of Fish and Wildlife focusing on interjurisdictional fisheries issues, including Columbia River sturgeon research and salmon management. Before becoming the Deputy Director, Mr. Tracy was the Staff Officer responsible for coordinating Council activity on salmon fishery management matters.

A Revolution in Southern Farmed Oysters

June 14, 2016 — On a recent Tuesday morning, Brian Rackley ate oysters for breakfast. He slipped a little knife into the neck and popped the shell, cut the foot. He took in a long, deep breath, quietly considering the bivalve’s aromatics, and slurped the thing out of the shell. After a moment’s thought, he scribbled a couple of words in a Moleskine notebook: “Driftwood, Shrimp Bisque.”

Rackley runs the oyster program at Kimball House, a restaurant that occupies a former train station in Atlanta, Georgia. It is a fine place, where diners sit in tufted leather booths and order caviar service and cocktails that arrive in chilled, antique glassware. The oyster menu that Rackley maintains is suitably elaborate, an ever-changing list of 20-odd varieties of oysters sourced from across the continent: Puget Sound, Washington, to Edgecomb, Maine.

Rackley eats oysters for breakfast, before even a cup of coffee, so that his palate will be unadulterated when he writes his tasting notes, those subtle distinctions of flavor and aroma that help his customers navigate the qualities of oysters. His notebook is filled with little phrases and lists of words: “citrus, lettuce & cucumber”; “celery salted wild mushroom”; “cedar and spinach”; “rich clay & minerals, perfect with Muscadet.”

Oysters are a finicky business. Those subtle distinctions in flavor can be erased into blandness by a heavy rain. They can take years to produce but days to spoil. The vagaries of water and air temperatures, the complicated seasonal intersections of rainfall and tides, all the uncontrollable whims of nature conspire to affect oyster production. Rackley is constantly changing his menu to accommodate new oysters, removing unavailable ones.

The most notable change on Rackley’s menu, though, is the growing presence of farmed oysters from the Gulf of Mexico. High-end oyster bars have long depended on well-known oyster farms like Hama Hama, Island Creek, and others where oyster farming techniques go back decades, if not longer.

Read the full story at Pacific Standard

Lab In A Can To Help Identify Toxic Algae Off Washington Coast

After a massive toxic algae bloom closed lucrative shellfish fisheries off the West Coast last year, scientists are turning to a new tool that could provide an early warning of future problems.

Scientists at the National Oceanic and Atmospheric Administration and the University of Washington last week deployed the so-called ocean robot about 50 feet into waters off the coast of La Push, Washington, near a known hotspot for toxic algae blooms.

The tool, dubbed “a laboratory in a can,” will remain in the water until mid-July, providing real-time measurements about the concentrations of six species of microscopic algae and toxins they produce, including domoic acid.

The instrument is equipped with sensors and cellular modems that will allow it to take water samples and send that information to shore three times a week for the next several weeks. Scientists plan to deploy it again in the fall, another critical time for harmful algae blooms.

Last year, dangerous levels of domoic acid were found in shellfish and prompted California, Washington and Oregon to delay its coastal Dungeness crabbing season. Washington and Oregon also canceled razor clam digs for much of the year.

Read the full story at OPB

‘Wasteful’ catfish inspection program costing taxpayers millions, tough to kill

May 31, 2016 — The way Congress’ chief watchdog describes it, the government’s plan to set up a new catfish inspection process is one of the clearest examples of wasteful spending in the federal budget.

Yet killing the catfish inspection program is proving to be tremendously difficult for all the usual Washington reasons: a powerful patron in Congress, a weak administration controlling the agencies and a pliant Congress happy to limp into the next election on autopilot.

The cost-cutters did win a round last week when deficit-hawk Republicans linked arms with Democrats who were eager to find places to trim the budget. Combined, they voted 55-43 to stop the duplicate catfish inspection by the Food Safety and Inspection Service and shift it back to the Food and Drug Administration, which had been handling it for years.

But victory for the cost-cutters is anything but assured. The House must still vote, and then the change must survive President Obama’s veto pen.

Read the full story from The Washington Times 

State and tribes agree on fishing season; plan still awaits federal approval

May 27, 2016 — EVERETT, Wash. — After a nearly monthlong stalemate, the Department of Fish & Wildlife and Native American tribes have come to an agreement on a recreational fishing season for Puget Sound.

The agreement reached Thursday afternoon follows extended negotiations between state and tribal fisheries managers after they failed to reach an agreement earlier this spring.

The state and tribes must now obtain a joint federal permit in order to open the fishing season in Puget Sound waters.

“We plan to re-open those waters as soon as we have federal approval,” said John Long, salmon fisheries policy lead for Fish & Wildlife. “We anticipate getting the new permit within a few weeks.”

Approval of the permit is expected by mid-June. In the meantime, a closure of recreational fishing that was enacted May 1 remains in effect.

The season includes a hatchery chinook season on the Snohomish River from June 1-July 30. A sockeye season on Baker Lake also is planned starting in mid-July, with a maximum take of 4,600 fish for the season.

Read the full story at the Everett Herald

NOAA: Dungeness crab in peril from acidification

May 19, 2016 — The Dungeness crab fishery could decline West Coastwide, a new study has found, threatening a fishing industry worth nearly a quarter-billion dollars a year.

Scientists at the Northwest Fisheries Science Center in Seattle found that pH levels likely in West Coast waters by 2100 at current rates of greenhouse-gas pollution would hurt the survivability of crab larvae.

Increasing ocean acidification is predicted to harm a wide range of sea life unable to properly form calcium carbonate shells as the pH drops. Now scientists at the NOAA’s Northwest Fishery Science Center of Seattle also have learned that animals with chitin shells — specifically Dungeness crabs — are affected, because the change in water chemistry affects their metabolism.

Carbon dioxide, a potent greenhouse gas, is pumped into the atmosphere primarily by the burning of fossil fuels. Levels of atmospheric C02 have been steadily rising since the Industrial Revolution in 1750 and today are higher than at any time in the past 800,000 years — and predicted to go higher.

When carbon dioxide mixes with ocean water it lowers the pH. By simulating the conditions in tanks of seawater at pH levels likely to occur in West Coast waters with rising greenhouse gas pollution, scientists were able to detect both a slower hatch of crab larvae, and poorer survival by the year 2100.

Read the full story at the Seattle Times

Puget Sound salmon fishing effectively closed after stalemate between state and tribal fisheries

May 9, 2016 — For the first time in 30 years, state and tribal fishery managers failed to develop a joint plan for the 2016-17 Puget Sound salmon fishing season, effectively closing all of Puget Sound and some lakes and rivers.

“The door remains open (for more discussions with the tribes),” said Ron Warren, the state Fish and Wildlife salmon policy manager. “The tribes and (state) in different ways offered packages that met the conservation objectives, but we couldn’t reach agreement on them.”

This left many — an estimated 200,000 anglers held Puget Sound salmon licenses during the 2014-15 fishing season — questioning what led to this unprecedented situation.

During a meeting April 27 in Fife — around 60 representatives from state, tribal, NOAA Fisheries and officials from the offices of the governor and attorney general — plans were laid out for additional cuts needed to reach an agreement.

State fishery managers offered an alternative proposal for sport fisheries, with a 50 percent harvest cut on an expected poor Puyallup River return of 353 wild chinook and 3,708 hatchery fish.

Read the full story at the Seattle Times

Senator Wyden, Senator Merkley working on fish screens bill

May 5, 2o16 — Oregon Sens. Ron Wyden and Jeff Merkley are pushing to reauthorize a voluntary, cost-share program with the U.S. Department of Fish and Wildlife that pays for installing fish screens and passage devices in four Northwest states.

The Fisheries Restoration and Irrigation Mitigation Act was initially passed in 2000 before expiring last year. Over the years, it has funded 127 projects that have reopened more than 1,130 miles of habitat to fish passage in Oregon, Washington, Idaho and western Montana.

Wyden and Merkley, the Democratic duo, want to extend FRIMA for $25 million from 2017 to 2024. The program not only protects native fish runs, but helps farmers by maintaining their irrigation canals.

Read the full story at the East Oregonian

Senator Wyden, Senator Merkley seek to restore funding for NW fish screens

April 29, 2016 — Sens. Ron Wyden and Jeff Merkley, D-Ore., introduced legislation Thursday they said would protect fish populations and habitats while allowing for continued water supplies for irrigation and other uses in the Pacific Northwest.

The Fisheries Restoration and Irrigation Mitigation Act (FRIMA) would reauthorize a voluntary, cost-share program the U.S. Fish and Wildlife Service uses to pay for installing fish screens that protect salmon and other fish from entering irrigation channels in Oregon, Washington, Idaho and western Montana. The program is also used to help keep irrigation channels free of debris.

“FRIMA is a homegrown and commonsense program with a proven track record in restoring salmon runs and protecting other fish habitats and species in the Pacific Northwest,” Wyden said. “This bill allows continued collaboration among water users, farmers, fishery managers and conservationists so that protected salmon runs and irrigation can sustainably coexist side-by-side.”

Read the full story at KTVZ