Saving Seafood

PFMC: Notice of availability: Salmon Preseason Report II (March 22, 2021)

March 23, 2021 — The following was released by the Pacific Fishery Management Council:

The following document has been posted to the Council’s website:

Public hearings on the proposed management alternatives

Hearings held on-line only

  • Washington
    Tuesday, March 23, 2021, 7:00 p.m.
  • California
    Tuesday, March 23, 2021, 7:00 p.m.
  • Oregon
    Wednesday, March 24, 2021, 7:00 p.m.

Written public comment on the Alternatives may also be submitted to the PFMC’s Public Comment Electronic Portal  (E-Portal).  The public comment deadline is 5:00 p.m. Pacific Time, Monday, April 5, 2021.

Public comment on the Alternatives will also be accepted during the April Council meeting (held via webinar) on Thursday, April 8, during the public comment period for Agenda Item D.1.

For further information

Pacific Fishery Management Council releases alternatives for 2021 West Coast ocean salmon fisheries

March 11, 2021 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council has adopted three alternatives for 2021 ocean salmon fisheries off Washington, Oregon, and California for public review. The Council will make a final decision on salmon seasons at its meeting on April 6-9 and 12-15. Detailed information about season starting dates, areas open, and catch limits for the three alternatives are available on the Council’s website at www.pcouncil.org.

Forecasts for many Chinook and coho stocks have improved over last year; however, the Council is constrained by requirements to conserve Fraser River (Canada) Washington coastal and Puget Sound natural coho runs, lower Columbia River natural tule[1] fall Chinook, and Klamath River fall Chinook.

“Meeting our conservation and management objectives continues to be the highest priority for the Council,” said Council Executive Director Chuck Tracy. “Balancing those objectives while providing meaningful commercial and recreational seasons remains a challenge in 2021.”

Council Chair Marc Gorelnik said, “the Council is considering the needs of Southern Resident killer whales as part of its deliberations. We are also considering the need to rebuild some Chinook and coho stocks that have been designated as overfished.”

Read the full release here

PFMC: 2021 Public hearings on salmon management (via webinar only)

March 11, 2021 — The following was released by the Pacific Fishery Management Council:

Public hearings to review the Council’s proposed ocean salmon fishery management alternatives will be conducted via webinar only. The links below will take you to the specific hearing information:

For further information on the salmon hearings, please contact Robin Ehlke at 503-820-2410; toll-free 1-866-806-7204, extension 410.

WASHINGTON: Forecast for Puget Sound Spring Chinook Up from Last Year, but Still Low

March 10, 2021 — Forecasts for this year’s salmon runs show a doubling of spring chinook in the Nooksack River, giving room for hope even though the species remains threatened across the Puget Sound region, according to fisheries managers and environmental officials.

Projected runs for 2021 show 7,540 spring chinook returning to the north fork of the Nooksack River, almost double the 3,949 fish that returned in 2020, according to Fish and Wildlife data published in late February.

Read the full story at Seafood News

WASHINGTON: Seattle Harbor Expansion Would Push Out Endangered Whales, Conservation Group Says

March 5, 2021 — The Trump administration rushed through a project to expand Seattle Harbor for ultra-large container ships that would further threaten endangered Southern Resident killer whales, according to a lawsuit filed Thursday.

Only 75 Southern Resident killer whales swim the Salish Sea — a number that has increased since three baby whales were born in the relatively quiet waters of the pandemic. Noise from whale watching boats and ships headed to and from ports across the Pacific will increase when pandemic restrictions are lifted.

Added to that is a new worry: the underwater cacophony of ultra-large container ships that would visit Seattle Harbor, in the heart of the whales’ home waters, and the release of hundreds of thousands of cubic yards of toxic material dredged during the harbor project.

The three pods, or family lines, of Southern Residents took a major hit in the late 1960s when aquariums stole 45 Southern Residents from their families, and killed another 14 in the process. Only one of the whales taken during that time survives today: a 53-year-old whale who lives at the Miami Seaquarium. The Seaquarium calls her Lolita, while supporters who want her returned to a protected cove of the Salish Sea call her Tokitae.

Read the full story at the Courthouse News Service

CALIFORNIA: The San Francisco Bay Once Teemed With Oysters. What Happened?

March 5, 2021 — Oysters are a controversial food.

Some people slurp them down by the dozen, while others would rather go hungry for days than be forced to eat a single slimy specimen.

As one KQED staffer put it: “No matter how fresh they are, no matter where they come from, no matter what is put on them, it reminds me of being congested and having snot just slide down my throat.”

Bay Curious listener Joseph Fletcher falls into the first category: The San Francisco resident loves oysters and has been wondering if he’ll ever get the chance to eat one grown in San Francisco Bay.

“Will oysters ever make a comeback in the bay and return to the numbers they had back in the days before the Gold Rush?” Fletcher wanted to know.

There’s one type of oyster that’s indigenous to the San Francisco Bay, and that’s the Olympia oyster (Ostrea lurida). It’s named after Olympia, Washington, though these small, tangy oysters can be found up and down the west coast from Alaska all the way down into central Mexico.

Read the full story at KQED

Study: Chinook salmon are key to Northwest orcas all year

March 4, 2021 — For more than a decade, Brad Hanson and other researchers have tailed the Pacific Northwest’s endangered killer whales in a hard-sided inflatable boat, leaning over the edge with a standard pool skimmer to collect clues to their diet: bits of orca poop floating on the water, or fish scales sparkling just below the surface.

Their work established years ago that the whales depend heavily on depleted runs of Chinook, the largest and fattiest of Pacific salmon species, when they forage in the summer in the inland waters between Washington state and British Columbia.

But a new paper from Hanson and others at the NOAA Fisheries Northwest Fisheries Science Center provides the first real look at what the whales eat the rest of the year, when they cruise the outer Pacific Coast — data that reaffirms the central importance of Chinook to the whales and the importance of recovering Chinook populations to save the beloved mammals.

By analyzing the DNA of orca feces as well as salmon scales and other remains after the whales have devoured the fish, the researchers demonstrated that the while the whales sometimes eat other species, including halibut, lingcod and steelhead, they depend most on Chinook. And they consumed the big salmon from a wide range of sources — from those that spawn in California’s Sacramento River all the way to the Taku River in northern British Columbia.

Read the full story at OPB

Salmon Conservation Key to Saving Killer Whales

March 4, 2021 — The endangered Southern Resident killer whales in the waters near Washington and British Columbia have stalled in their population recovery, and, according to new research, a major factor limiting their growth is their preference for preying on Chinook salmon.

In a study published Wednesday in the journal PLOS One, researchers present new data on environmental stressors facing the orcas and propose investment in the conservation of Chinook salmon to aid in the recovery of the population.

Killer whales are some of the most recognizable mammals in our seas with their distinct black and white markings. While they can be found in every ocean, they have broken off into small populations, creating different sub-species known as transient, offshore, and resident. The three groups are unique to one another, with different physical attributes as well as social structures and behavioral habits.

There are multiple populations of resident killer whales, but the authors of this study looked specifically at Southern Resident killer whales. These orcas mostly inhabit the waters around Oregon, Washington and British Columbia, and make up the smallest of the resident populations.

Read the full story at the Courthouse News Service

OSU researcher leads NOAA-funded project to study West Coast response to ocean acidification

March 4, 2021 — The following was released by Oregon State University:

An Oregon State University researcher is part of a new federally supported project investigating how communities along the West Coast are adapting to ocean acidification, with the goal of determining what they need to be more resilient.

Ana K. Spalding, an assistant professor of marine and coastal policy in OSU’s College of Liberal Arts, is leading a team looking into how shellfish industry participants in several towns along the Oregon and California coasts are responding to ocean acidification and where gaps in policy or resources have left them vulnerable.

The $1 million, three-year interdisciplinary project is funded by the National Oceanic and Atmospheric Administration (NOAA) through its Ocean Acidification Program. At OSU, Spalding is working with Erika Wolters, assistant professor of public policy, and Master of Public Policy students Victoria Moreno, Emily Griffith and Ryan Hasert.

“The goal of this project is to better align policy responses with the immediate and very local needs of shellfish-reliant communities,” Spalding said. “This is both understanding that vulnerability and proactively thinking, ‘What can we do to respond to better support members of the shellfish industry and their needs?’”

Ocean acidification and its impact on shellfish first became a major concern for West Coast farmers after a 2007 mass oyster larvae die-off at the Whiskey Creek Shellfish Hatchery in Netarts Bay, Oregon. OSU scientists definitively linked that die-off to increased carbon dioxide in the water in a 2012 study.

Read the full release here