Saving Seafood

Jay Styron: North Carolina law needed to open up shellfish opportunity

June 22, 2018 — The following is a letter to the editor of Undercurrent News from Jay Styron, owner and president of the Carolina Mariculture Company, in Cedar Island, North Carolina:

If North Carolina wants to be a major player in the shellfish industry, it needs to make it easier for oyster farmers to lease space and raise their products. The Support Shellfish Industry Act, currently being debated in the state’s General Assembly, is a major step in the right direction.

The bill expands North Carolina’s shellfish leasing program, making it easier for local businesses to acquire leases and ensuring that our state’s working watermen are the ones operating the farms. Most importantly, it expands the area that can be leased for oysters in Pamlico Sound. Currently, businesses are capped to leasing only 50 acres in the sound. The bill raises that cap to 200 acres total, while keeping individual sites to 50 contiguous acres.

The bill ensures that this expansion is done in a responsible and cautious way. Before the additional acreage can be approved, the state’s Division of Marine Fisheries will be required to first study and identify suitable lease areas. The bill does not change this cap for other parts of the state, which will remain at 50 acres.

Allowing larger leases in Pamlico Sound, part of the nation’s largest single-state estuary, will help North Carolina keep up with other coastal shellfish-producing states. In the Chesapeake Bay, both Virginia and Maryland have lease caps of 2,000 total acres. Other states, like Louisiana and Washington, allow for similarly high caps. While this legislation won’t immediately raise North Carolina to the same level as these states, it represents a significant step towards closing the gap.

The bill makes other improvements to the state’s aquaculture industry beyond expanding leasing areas. It opens new areas for shellfish nurseries and hatcheries to operate, which will help clean the surrounding waters, and creates a new, in-state source of seed to make it easier to populate new shellfish beds. It also creates new administrative procedures for the DMF to quickly mitigate conflicts arising from leasing decisions. These provisions will all allow shellfish cultivation in North Carolina to grow and diversify.

Improving our shellfish leasing program will help North Carolina regain its competitive edge regionally, particularly with respect to Virginia. In recent years, Virginia has moved aggressively to expand its fresh wild-caught and farm-raised oyster harvest, now producing about $35.8 million in oyster production annually. By contrast, North Carolina lags well behind at $3.9 million annually. This disparity is even more alarming considering just 13 years ago North Carolina’s shellfish industry was worth four times as much as Virginia’s.

The Support Shellfish Industry Act will lead to greater economic development, providing much needed jobs for North Carolina oyster farmers. Importantly, the legislation keeps requirements that leaseholders have a business registered in North Carolina and a commercial fishing license – which only state residents can get – safeguarding North Carolina jobs. Leased areas will still be public waters owned by the state, and leases can be canceled at any time should issues arise. Strict regulations on lease sales will also remain in place, including hearings where members of the public can make their voices heard.

The benefits of the bill extend to the environment. Oysters are among the most sustainable forms of food production available, filtering the water around them and improving fish habitat. According to a recent study, led by University of Washington professor Ray Hilborn, farmed shellfish are among the least carbon-intensive sources of food, and have among the smallest environmental impact.

North Carolina’s shellfish industry has the potential to provide great economic benefits to our state’s coastal communities, but only if we tap into its full potential in places like Pamlico Sound. That requires passing the Support Shellfish Industry Act, which will help us regain an equal footing with our neighbors, instead of keeping us in their shadow.

Read the letter here.

 

Atlantic Striped Bass Benchmark Stock Assessment Workshop Scheduled for September 11-14, in Arlington, VA

June 22, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Striped Bass Stock Assessment Workshop will be conducted September 11-14, 2018 at the Commission’s office,  1050 N. Highland Street, Suite 200A-N, Arlington, VA. The assessment will evaluate the condition of Atlantic striped bass stocks from Maine to North Carolina and inform management of those stocks. The workshop is open to the public, with the exception of discussion of confidential data when the public will be asked to leave the room. 

The deadlines for the submission of data and alternate models have passed. The final step in the assessment process is a formal peer review. This will be conducted at the Northeast Fisheries Science Center’s 66th Stock Assessment Workshop (SAW/SARC), November 27-30, 2018. The Atlantic Striped Bass Management Board will be presented the findings of the assessment and peer review at the Commission’s Winter Meeting in February 2019.

For more information about the assessment or attending the upcoming workshop, please contact Max Appelman, Fishery Management Plan Coordinator, at mappelman@asmfc.org or 703.842.0740.

A PDF of the press release get be found here.

Healthy fisheries and aquatic grasses fuel Chesapeake Bay recovery

June 19, 2018 — Booming aquatic grasses and bellwether fisheries are driving sustained progress in Chesapeake Bay health, which experts say is finally showing “significant” overall improvement.

The 2017 Chesapeake Bay Report Card issued by Virginia and Maryland rates the estuary a C for the third straight year as recovery holds steady or improves in five of seven indicators, the James River nails a B- for the first time and the fisheries index scores its first-ever A+.

Experts call their assessment “important evidence that the positive trend in ecosystem health is real” and that cleanup efforts across the watershed are working.

“It is the first time that the … scores are significantly trending in the right direction,” said Bill Dennison at the University of Maryland Center for Environmental Science in a statement Friday. “We have seen individual regions improving before, but not the entire Chesapeake Bay.”

The UMCES compiled the report card along with the Virginia Institute of Marine Science in Gloucester Point, the Virginia Department of Environmental Quality and other governmental agencies and academic groups both in this state and Maryland. This is the 12th year of its release.

The fisheries index is comprised of the average score for blue crab, striped bass and bay anchovy indicators. These species are considered ecologically, economically and socially important to the bay.

Last year’s fisheries index was 90 percent. This year, it rose to 95 percent, the highest ever recorded for the annual reports — the average of 100 percent for striped bass and blue crab, and 84 percent for bay anchovy.

Read the full story at the Daily Press

 

The Chesapeake Bay hasn’t been this healthy in 33 years, scientists say

June 18, 2018 — For the first time in the 33 years that scientists have assessed the health of the Chesapeake Bay, the nation’s largest estuary showed improvement in every region, a likely sign that a massive federal cleanup plan is working.

The bay’s most important species — blue crabs and striped bass, which support commercial and recreational fisheries, and anchovies, the foundation of its food chain — earned top scores in a report card released Friday. Bright green underwater grasses — which help protect young fish before they venture into the Atlantic Ocean — are now thriving, even in some places where such vegetation had disappeared.

In sharp contrast to the days when the bay was so beleaguered that every meaningful species experienced sharp population declines, officials and scientists from the District, Maryland and Virginia announced Friday that it is in the midst of a full and remarkable recovery. As if to underscore the progress, their backdrop along the District’s southwest waterfront was a brilliantly sunny morning and a picturesque view of the Anacostia River, which feeds into the Chesapeake.

The news comes at a time when hundreds of bottle-nosed dolphins have been seen frolicking in the bay, including a large pod off Maryland’s Ragged Point last month. On Tuesday, two great white sharks were hooked by scientists in Virginia. The number of fish-hunting osprey is also on the rise.

The bay’s overall grade is a C, because some areas, such as the Patuxent, Patapsco and York rivers, are bouncing back from near-failure. The category of water clarity faltered, falling to an F from last year’s D. But the James River area and the lower stem of the bay closer to the Atlantic both earned grades of at least B-, their highest ever, and shored up the overall score.

Read the full story at the Washington Post

Virginia at odds with fisheries commission over cap for menhaden caught in Bay

May 31, 2018 — The Atlantic States Marine Fisheries Commission warned Virginia in May that the state could soon face action for failing to adopt new menhaden harvest limits established late last year — a process that could lead to a complete closing of its menhaden fishery.

Specifically, Virginia has not established a 51,000 metric ton harvest cap for menhaden caught within the Chesapeake Bay by the Omega Protein reduction fishery based in Reedville, VA.

Last fall, the ASMFC increased the allowable coastwide catch of menhaden by 8 percent, but changed how it was distributed among the coast, which slightly decreased the limit for Virginia. The state is able to make up for the reduced catch through a system that allows it to acquire unused allocations from other states. But as part of its action, the commission also lowered the cap on how much of the state’s total harvest could come out of the Bay.

The Bay cap only affects Omega’s reduction fishery, which catches large amounts of menhaden and “reduces” the fish into other products, such as fish oil supplements and animal feed. The Bay cap does not affect operations that catch menhaden for bait in other fisheries.

Read the full story at the Bay Journal

 

Virginia: Northam wants strategic plan to boost offshore wind

May 24, 2018 — RICHMOND, Va. — Virginia Gov. Ralph Northam’s administration says it is looking for advice on how to make the state more attractive to offshore wind power.

Northam’s office announced Tuesday that the Department of Mines, Minerals and Energy is seeking a contract to provide a strategic plan to make Virginia an east coast hub for the offshore wind energy industry.

Virginia currently doesn’t have any offshore turbines.

Read the full story from the Associated Press at the Washington Post

 

Your dinner might be swimming North thanks to climate change, Rutgers study says

May 18, 2018 — Climate change is making oceans warmer and the fish are taking flight.

And that could have a big impact on New Jersey’s $7.9 billion fishing industry according to a new Rutgers-led study published Wednesday.

Aquatic life has a narrow tolerance for temperature range, so as the water heats up species populations are shifting northward to find suitable habitat according to Malin Pinksy, a co-author of the study and an assistant professor in Rutgers’ Department of Ecology, Evolution and Natural Resources.

By 2100, the Atlantic’s temperature off the Jersey Shore could rise to levels currently seen in Virginia. That could lead to species like black sea bass and summer flounder, both staples of New Jersey’s fishing industry, leaving the area and being replaced by more southern species like Atlantic Croaker.

Pinsky said the most dramatic example of a shifting fishery is the Atlantic Cod. The species could lose 90 percent of its habitat in U.S. waters by 2100 in a worst case scenario.

Read the full story at NJ

 

Southeastern Fisheries Association: Who Gets the Fish Now?

May 17, 2018 — The following was released by the Southeastern Fisheries Association:

The American Sportfishing Association and other anti-commercial fishing groups told Congress that anglers only get 3% of the fish. They lie!

From the Virginia/North Carolina border through the Florida Keys, see how many pounds of fish are allotted for the non-fishermen? 

SEE HOW MANY POUNDS OF FISH ARE ALLOTTED FOR THE SPORT-FISHERMEN?

Is it legal to take so much fish away from non-fishing citizens?

National marine manufacturers, foreign outboard motor, gear, electronic companies and anglers clubs are pushing to privatize federal fish resources exclusively for sport fishing.

The following data is derived from NOAA’s listing of the Allowable Catch Levels (ACLs) for each of the following species. View the source material in its entirety here.

WHO GETS THE FISH NOW?

FISH Species #’s Non-fishing Consumers (Commercial) Anglers
Atlantic Spade Fish 150,552 661,926
Bar Jack 13,228 49,021
Black Grouper 96,884 165,750
Blueline Tile 87,251 87,277
Cobia NY to GA 50,000 620,000
Cobia East FL(Gulf) 70,000 860,000
Deepwater Complex 131,628 38,628
Dolphin 1,534,485 13,810,361
Gag grouper 335,188 348,194
Golden Tile 313,310 2,187 (Number of Fish)
Grey Trigger 312,324 404,675
Grunts 217,903 618,122
Hog Fish NC-GA 23,456 988 (Number of fish)
Hog Fish FLK-EFL 4,524 18,617 (Number of fish)
Jacks 189,422 267,799
Mutton 104,231 768,857
Porgies 36,348 106,914
Red Grouper 343,200 436,800
Red Snapper 0 0
Scamp 219,375 1,169,308
Shallow Grouper 55,542 48,648
Snapper (Exclud. R Snapper) 344,575 1,169,308
Snowy Grouper 144,315 4,983 (Number of Fish)
Vermillion Snapper 862,290 406,080
Wahoo 70,542 1,724,418
Wreckfish 385,985 20,315
Black Seabass 755,724 1,001,177
Greater Amberjack 769,388 1,167,837
King Mackerel 5,900,000 10,900,000
Spanish Mackerel 3,330,000 2,727,000
Yellow Tail Snaper 1,596,510 1,440,990
Total Allocations 17,912,450 40,000,785

 

Federal appeals court orders halt to work on Atlantic Coast Pipeline

May 17, 2018 — A federal appeals court has nullified a key permit for Dominion Energy’s Atlantic Coast Pipeline, finding that restrictions against harming wildlife are inadequate and halting some work on the controversial 600-mile natural gas project.

Three judges of the U.S. Court of Appeals for the 4th Circuit said in a ruling issued late Tuesday that the U.S. Fish and Wildlife Service had failed to set clear limits for impact on threatened or endangered species.

The judges said that “the limits set by the agency are so indeterminate that they undermine . . . the enforcement and monitoring function under the Endangered Species Act.” The decision came in a brief unsigned order after being reviewed by Chief Judge Roger L. Gregory and judges Stephanie D. Thacker and James A. Wynn Jr.

The case was brought against the pipeline by the Southern Environmental Law Center on behalf of the Sierra Club, Defenders of Wildlife and the Virginia Wilderness Committee.

Read the full story at the Washington Post

 

Virginia: Proposal for tighter oversight of recreational striped bass catch dies

May 9, 2018 — Commercial fishermen asked state regulators Tuesday night to make recreational fishermen tag their striped bass the way commercial operators do, to make sure they’re not taking too many fish.

But the idea died when Doug Jenkins, president of the Twin Rivers Watermen’s group, in Warsaw, outlined his proposal to the Virginia Marine Resources Commission’s finfish management advisory committee.

“We’re losing our rockfish (striped bass) quota and losing our crab industry,” Jenkins told the committee.

He said the 20 percent cut in striped bass quotas imposed three years ago have hit commercial fishermen hard.

Jenkins said there are enough striped bass to allow commercial fishermen to catch more, and that striped bass preying on crabs is one reason why crab populations are down.

But the request comes at a bad time, when nobody seems to know for certain what the real state of the striped bass stock is, said Jeff Deem, chairman of the advisory committee.

Read the full story at the Daily Press