Saving Seafood

VIRGINIA: Northam administration says federal fisheries relief ‘falls woefully short’

May 12, 2020 — Virginia’s waters are unusually still this spring.

Ordinarily, May 1 is the start of the charter boat season, a day that sees convoys of boats head out from the ports of coastal Virginia for deeper waters where fish are sought by daytrippers. By then, crabbing and oystering, which usually begin in March, are in full swing. So are the commercial fisheries, many of which operate year-round.

Not so this year. Like so many other industries, fisheries, whether commercial or recreational, have been hard hit by the COVID-19 pandemic. And while U.S. Secretary of Commerce Wilbur Ross on Thursday announced $300 million in relief funding for fisheries around the nation, Virginia’s top natural resources official says the state’s $4.5 million allocation is nowhere near enough to stem the tide of losses.

“This funding falls woefully short of even beginning to address the devastating impacts fisheries and aquaculture businesses have suffered due to COVID-19,” said Virginia Secretary of Natural Resources Matt Strickler in a statement. “The fishing industry in Virginia supports thousands of jobs and generates millions in revenue. The administration must release more funding to help our coastal communities and businesses.”

Read the full story at The Virginia Mercury

Statement From Glenn Cooke Commending President Donald Trump On His Executive Order That Will Improve US Aquaculture Competitiveness and Economic Growth

May 8, 2020 — The following was released by Glenn Cooke, CEO of Cooke Seafood:

Glenn Cooke, CEO of the Cooke family of companies, provided the following statement after President Donald Trump signed the first ever Executive Order that includes provisions to improve U.S. aquaculture competitiveness and economic growth on Thursday.

“I am very pleased President Trump has recognized that domestic farmed production of aquaculture seafood is vital to help correct the severe trade imbalance and strengthen local food security. This should be viewed as a call to State and local governments that the country is in dire need of domestically produced seafood protein and that they should find ways to support, promote, and expand this essential food sector as other countries have.

As a family company, with marine fish farming operations in Maine and Washington and shellfish farming in North Carolina, and wild fisheries in other states including Virginia, Louisiana, Mississippi and Alaska, we are extremely proud of the hard work and dedication that our people put in every day to produce healthy seafood meals for families across the USA. Cooke Aquaculture USA in Maine was very proud to have been chosen as the supplier of sustainably farmed Atlantic salmon for the President’s 2017 inauguration. Our strong operations have shown that aquaculture presents a tremendous opportunity to create thousands of jobs and build vibrant working waterfronts co-existing with traditional fisheries in rural coastal communities.

President Trump and his Executive Agencies are to be commended for their leadership to address the regulatory challenges with establishing seafood farms by revising the National Aquaculture Development Plan and implementing a Nationwide Permit authorizing finfish, seaweed or multi-trophic culture in federal marine waters.”

Read the full release here

Omega Protein anticipates few COVID-19 impacts to Virginia’s menhaden season

May 7, 2020 — Despite the ongoing COVID-19 pandemic’s widespread impact on the U.S. seafood industry, Reedville, Virginia-based Omega Protein is expecting to have relatively few impacts to the menhaden fishery.

Omega Protein, a division of Blacks Harbour, New Brunswick, Canada-based Cooke Inc., is by-far the largest fisher of menhaden in the U.S. – catching tens of thousands of tons of the species each year. Primarily used for reduction purposes, the species has avoided the economic hardships of premium seafood species, according to Ben Landry, director of public affairs for Omega Protein.

Read the full story at Seafood Source

Fisheries in Maryland, Virginia losing millions due to COVID-19 shutdowns

May 6, 2020 — Fisheries along the Chesapeake Bay in Maryland and Virginia are, like many other fisheries in the country, facing an economic crisis as restaurant shutdowns cause decreases in demand.

The region’s two most iconic fisheries – blue crab and oysters – are both being hit by COVID-19-based restaurant closures that caused a rapid drop in demand. Restaurants account for 70 percent or more of the demand for the two species, with retail channels unable to make up the demand gap.

Read the full story at Seafood Source

Geophysical survey underway at Virginia offshore wind site

April 28, 2020 — A pair of offshore service vessels from the Gulf of Mexico are at work off Virginia, conducting geophysical studies on a 112,800-acre federal lease where Dominion Energy and offshore wind developer Ørsted plan to build a 2,600-megawatt turbine array beginning in 2024.

Geospatial surveyors TerraSond contracted with Houma, La.-based Bordelon Marine to use the Sarah Bordelon and the Marcelle Bordelon, both 170’x36’x10’, 440.9 dwt, to start the work in mid-April in the lease area, 27 miles east of Virginia Beach.

“These surveys will provide the company with the geological, biological, and oceanographic data needed to support planning and construction in a manner that facilitates coexistence between the natural marine ecosystem and clean energy development,” Dominion Energy said in a statement issued April 27. “Ultimately, this data will support preparation of the project’s Construction and Operations Plan to be submitted to the Bureau of Ocean Energy Management (BOEM) later this year.”

Read the full story at National Fisherman

Offshore wind turbines headed to Virginia; New Jersey launches ‘WIND Institute’

April 24, 2020 — Components for the first two offshore wind energy turbines to be installed in U.S. federal waters departed from Denmark, bound for Nova Scotia and ultimately installation off Virginia, project backers said April 21.

The pair of 6-megawatt Siemens Gamesa will be assembled by Dominion Energy and wind developer Ørsted for the Coastal Virginia Offshore Wind (CVOW), a pilot project 27 miles offshore for what is planned to become a much larger array on a federal lease east of Virginia Beach.

The foundations, consisting of the turbines’ monopiles, transition pieces and anode cages fabricated by metals manufacturer EEW SPC, were loaded at Rostock, Germany onto the Bigroll Beaufort, a 568-foot Netherlands-flagged flat deck cargo ship. Turbine components were loaded at Esbjerg, Denmark, before the vessel embarked in mid-April. Arrival is expected around April 25 in Halifax, according to commercial vessel tracking services.

Read the full story at National Fisherman

Seafood industry visa fix in question after virus outbreak

April 23, 2020 — With the aid of lawmakers, seafood businesses in Maryland, Virginia, Alaska and North Carolina last month won federal approval of an additional 35,000 visas for non-immigrant workers, but the timing couldn’t have been worse.

Within days, the coronavirus pandemic began shutting down businesses, including restaurants and retail outlets the seafood industry supplies.

Some seafood operations let employees go, while others have hired fewer people than they would in a more typical season.

John Martin, owner of the Martin Fish Co. in Ocean City, Maryland, told Capital News Service that a large percentage of the firm’s business is in the retail sector, including market and restaurant sales. Due to the virus, Martin Fish has been able to open its retail store.

Read the full story at the Associated Press

Virginia’s fishing industry has lost millions because of coronavirus pandemic, internal memo says

April 22, 2020 — In the weeks since the coronavirus halted most restaurant operations, Virginia’s fishing industry has taken a big hit.

The information comes from an internal memo the Virginia Marine Resources Commission shared with the Daily Press.

The memo cites revenue potential loss from March through June ranging from $53 million to $68 million due to a near 90% decrease in market demand. The data was compiled to begin to understand the economic impact of COVID-19 on the fishing industry, both commercial and recreational, deputy commissioner Ellen Bolen said.

The information is anecdotal and gives broad calculations, she added.

The aquaculture industry ― which includes oyster and clam harvesters ― estimates it is losing between $3.5 and $7 million per month, according to the memo. The figures compiled do not factor in losses in supply such as bait, fuel and ice.

Commercial fishery jobs — some 18,220 around Virginia — includes harvesters, dealers, processors, importers, distributors and retail, according to data from the NOAA Fisheries Economics of the United States report.

Read the full story at The Virginian-Pilot 

Recreational Tilefish Anglers: Learn How to Obtain a Permit and Report Your Catch

April 14, 2020 — The following was released by the Mid-Atlantic Fishery Management Council:

Recreational tilefish anglers may soon be subject to new permitting and reporting requirements. Under proposed regulations published by NOAA Fisheries, private recreational vessels (including for-hire operators using their vessels for non-charter, recreational trips) would be required to obtain a federal vessel permit to target or retain golden or blueline tilefish north of the Virginia/North Carolina border. These vessel operators would also be required to submit vessel trip reports (VTRs) electronically within 24 hours of returning to port for trips where tilefish were targeted or retained. For more information about the proposed requirements, check out our Recreational Tilefish Permitting and Reporting FAQs.

NOAA Fisheries is encouraging anglers not already using another electronic VTR system to utilize NOAA Fish Online, which is available through a mobile app or a web-based portal. Other systems that may be suitable for recreational anglers include SAFIS eTrips/mobile and SAFIS eTrips Online. You can access information about approved applications and other aspects of electronic reporting on the NOAA Fisheries website.

Read the full release here

Fish-oil firm keeps ‘sustainable’ label despite controversy

April 3, 2020 — A company that makes fish-oil supplements will keep its certification for sustainable fishing despite defiance of catch limits in the Chesapeake Bay.

The Marine Stewardship Council’s sustainability marker is prominently displayed on seafood packages in grocery stores. It means a company catches fish from a healthy population and leaves little impact on the food chain, among other factors.

Maintaining the designation is a victory for Omega Protein. But it stokes an ongoing debate over labels that boast environmental responsibility. The Chesapeake Bay Foundation said the development is “a serious black eye” for the certification.

Read the full story at the Associated Press