Saving Seafood

New study: Northeast squid fishery lands $99 million income, 2,500 jobs

May 7, 2020 — An economic study from the Science Center for Marine Fisheries shows the East Coast squid fishery lands more than $30 million in direct income annually but generates some $243 million in total economic output for New England and the Mid-Atlantic states.

The study, conducted for the center for science and industry research by Andrew Scheld of the Virginia Institute of Marine Science is welcomed by industry advocates, who say there have been few attempts to quantify the fishery’s total economic impact.

His work pulled in data “collected from seafood processors and independent vessels, combined with well-established economic impact models to determine the fishery’s employment, revenue, and overall economic contributions,” according to a statement from the science center announcing the findings.

The report could be critical to the squid fleet and processors who are trying to get a bigger say in how offshore wind energy is developed off southern New England and the Mid-Atlantic. Early on as the Bureau of Ocean Energy Management began considering wind developers’ proposals, fishermen pointed out the NOAA landings data going into that analysis lowballed the squid sector’s real value to the economy and jobs.

“It just goes to show the regulators, the folks making the decisions and the wind industry that you cannot rely on ex-vessel value (of squid landings) alone,” said Meghan Lapp, fisheries liaison for Seafreeze Ltd. In North Kingstown, R.I.

Read the full story at National Fisherman

New Study: Squid fishery responsible for over 2,500 jobs, $240 million in economic impact

May 6, 2020 — The following was released by the Science Center for Marine Fisheries (SCEMFIS):

Fishing for longfin squid brings in tens of millions of dollars in annual revenue and supports thousands of full-time jobs, according to a new study from the Science Center for Marine Fisheries (SCEMFIS). The study finds that the fishery is responsible each year for over $30 million in direct revenue, over $99 million in total income, over 2,500 full-time jobs, and $243 million in total economic output in New England and the Mid-Atlantic region.

The study comes as the squid fishery faces new challenges, and was performed primarily to address potential conflicts with the growth of offshore wind energy, with many proposed developments interfering with important fishing grounds.  Like many fishing communities across the country, squid fishermen are also dealing with the effects of the ongoing COVID-19 crisis, with demand for squid products like calamari crippled by the closure of restaurants across the country.

Accurately measuring the value of the fishery—and the many jobs that it supports—is crucial not only for managing the future of the fishery from competing ocean development, but also for helping fishing communities understand the value of the fishery lost as a result of the current economic shutdown.

“Loligo squid is a significant part of our business and is also a Marine Stewardship Council-certified, sustainable fishery with its products in demand in the U.S., Europe and Asia,” said Jeff Kaelin, Director of Sustainability and Government Relations for Lund’s Fisheries, in Cape May, New Jersey. “This study shows the extent to which our fishery has grown in size and economic importance, which needs to be considered by both fishery and wind-energy regulators making decisions impacting our future.”

Despite its importance as an East Coast fishery, there have been few attempts to quantify the squid fishery’s total economic impact. The study, from Dr. Andrew M. Scheld at the Virginia Institute of Marine Science, relies on data collected from seafood processors and independent vessels, combined with well-established economic impact models to determine the fishery’s employment, revenue, and overall economic contributions.

“The squid fishery has long been an important fishery for us in New Jersey, and for fishing communities across the region,” said Greg DiDomenico, Chairman of the SCEMFIS Industry Advisory Board. “It’s important, especially as we look for ways to support the industry during these current challenges, to know what’s at stake, how many people depend on this fishery, and its economic impact, from the boats to the table.”

According to the study, fishing for longfin squid occurs primarily in Rhode Island, New York, and New Jersey, with most of the employment impact coming from the restaurant and seafood harvesting sectors. The study found that longfin squid has a significant international and domestic market; it represents 21 percent of the volume and 78 of the value of U.S. market squid landings.

SCEMFIS is part of the National Science Foundation’s Industry-University Cooperative Research Centers Program, supporting fisheries research improving the future of finfish and shellfish productivity, from the Gulf of Mexico to the Gulf of Maine. Lund’s Fisheries and the Garden State Seafood Association are original members of the Center’s Industry Advisory Board.

ASGA Hires New Executive Director

March 30, 2020 — The following was released by the American Saltwater Guides Association:

The American Saltwater Guides Association (ASGA), a coalition of forward-thinking guides, small business owners and like-minded anglers who understand the value of keeping fish in the water, today announced that William (“Willy”) M. Goldsmith, Ph.D., has joined the organization as Executive Director, effective April 1, 2020.  In this role, Goldsmith will advise on policy and regulatory strategy and lead membership outreach and engagement, fundraising and day-to-day operations.

A lifelong angler with a background in fisheries science, Goldsmith joins the ASGA after spending the past two years working in fishery management in Washington, DC, first as a Sea Grant Knauss Fellow with Senator Ed Markey (D-MA) and more recently at the Lenfest Ocean Program.  In those roles, Willy engaged with fishery stakeholders and constituents on key management issues and communicated policy-relevant research to decision-makers.  Before arriving in Washington, DC, he received a doctorate in Marine Science with a sub-concentration in Marine Policy from the Virginia Institute of Marine Science at William and Mary, where his research focused on characterizing the biological impacts and human dimensions of the U.S. east coast recreational Atlantic bluefin tuna fishery. He received a B.A. in History with a Secondary Field in Organismic and Evolutionary Biology from Harvard University.

“A year ago, we set out to provide a powerful voice to the recreational fishing community to support the conservation of our fisheries, and have made a material impact on the way a number of important fish are managed on the East Coast,” said Peter Jenkins, Chairman of the ASGA Board of Directors and Owner of the Saltwater Edge tackle shop in Newport, Rhode Island.  “Our work is just getting started, and adding someone with Willy’s experience, contacts and understanding of the way fisheries are managed will enable us to more effectively engage on critical management issues for the benefit of fishing guides, tackle shops and other businesses in the fishing industry, and conservation-minded anglers everywhere.”

“Willy has quickly become a well-known and respected fishery management mind in Washington, DC, and we are thrilled to welcome him to the ASGA team,” said Tony Friedrich, Vice-President and Policy Director of the ASGA.  “In addition to his exceptional grasp of both fishery science and policy, Willy shares the passion for fishing that we were founded on and is committed to helping ensure that we have abundant marine resources for generations to come.  We are proud of what we have accomplished in our first year, but believe Willy’s addition will allow us to significantly accelerate our impact as we continue to fight for abundant and responsibly managed fish stocks that support the needs of the recreational angling community and the businesses that rely on them.”

“I have closely followed the ASGA since it was founded, and am honored and humbled at the opportunity to advance its mission and promote its values,” said Goldsmith.  “In a remarkably short time, the ASGA has activated and mobilized thousands of for-hire captains, private anglers, business owners and concerned citizens in the name of marine fish conservation, providing the community with a unified voice. I look forward to joining this effort and to advocating for common-sense, science-based management strategies while also building partnerships across fisheries sectors to conserve and rebuild our nation’s fisheries.”

The ASGA is hosting a live video introduction for Goldsmith on its Facebook page on April 2, 2020 at 12pm EST, where it will also discuss key priorities and plans for the next several months.  To attend that discussion, please visit https://www.facebook.com/salth2oguides/ at 12pm on April 2.

Read the full release here

‘Grand Challenge’ review stresses global impact of microplastics

February 25, 2020 — Professor Rob Hale of William & Mary’s Virginia Institute of Marine Science is lead author of a new “Grand Challenges” paper commissioned to mark the 100th anniversary of the American Geophysical Union, the world’s largest association of Earth and space scientists with more than 60,000 members in 137 countries.

The paper, “A Global Perspective on Microplastics,” is co-authored by VIMS doctoral student Meredith Seeley and senior research scientist Dr. Mark LaGuardia, along with Drs. Lei Mai and Eddy Zeng of Jinan University in Guangzhou, China.

“Microplastics” are  fabricated for products like facial scrubs, or produced when physical, chemical, and biological forces break down larger pieces of plastic debris. There has been widespread concern among scientists and the public that these minute synthetic fragments are impacting .

AGU Executive Director/CEO Chris McEntee says the Grand Challenges “represent a special collection of open-access review papers with the shared goal of transforming Earth and space science to meet the challenges of today and the opportunities of tomorrow. They explore where major research and discovery are needed to address fundamental questions in our understanding of Earth and the solar system.”

Read the full story at PHYS.org

F/V Darana R Hosts NOAA Fisheries Scientists During Fall Survey

December 3, 2019 — The following was released by NOAA Fisheries:

A dozen scientists and staff members from the Northeast Fisheries Science Center visited the 90-foot F/V Darana R in Point Judith, Rhode Island on October 3. The stop was a port call in the midst of the fall NorthEast Area Monitoring and Assessment Program (NEAMAP) survey off the coast of Rhode Island.

Science Center staff learned about the vessel, its equipment, and the survey.  After some discussions in port, most stayed aboard as the vessel headed out to sea to sort fish from two tows made during an afternoon demonstration.

This was a great opportunity for staff from the Northeast Fisheries Science Center to get out to sea for a few hours to see how they conduct the NEAMAP survey, and have a chance for Virginia Institute for Marine Science (VIMS) and Northeast Fisheries Science Center researchers to talk with each other and with the captain and crew about their operation. They are proud of it, and we appreciate their willingness to have us aboard,” said Anna Mercer, chief of the science center’s Cooperative Research Branch.

Each fall since 2006 the NEAMAP inshore trawl survey team has worked southward from Rhode Island toward Cape Hatteras, sampling juvenile and adult fish from dawn until dusk during four legs.

Read the full release here

Sustainable Management Means We Can Have Our Tuna and Eat It Too

December 3, 2019 — The following was released by NOAA Fisheries:

Bluefin tuna is often used as a poster species for the impacts of overfishing. But we have good news for seafood lovers eyeing bluefin sashimi at their local sushi restaurant: U.S.-caught Atlantic bluefin tuna is a sustainable food choice.

Bluefin tuna are some of the most valuable fish in the Atlantic. In 2017 alone, U.S. commercial fishermen generated an estimated $9.6 million in revenue from harvesting bluefin. That year, fishermen earned an estimated $6.45 for every pound of bluefin they harvested–more than any other Atlantic tuna.

That value may sound low to those who’ve read about bluefin selling for millions or watched popular fishing shows touting higher prices for this species. As with any product, the value of bluefin will fluctuate with demand, quantity, and quality. Commercial marketing and traditions like celebrating the first bluefin purchased each year can also drive up prices in limited situations. But the million-dollar price tags occasionally reported are far from the norm. In fact, the median value a bluefin tuna in 2018 was just over $2,000.

Atlantic bluefin tuna are also a coveted recreational species that support millions of dollars in economic value each year. A 2015 study conducted by the Virginia Institute of Marine Sciences analyzed recreational anglers’ willingness to pay for bluefin tuna trips. The results showed that the private boat bluefin tuna fishery had an estimated value of $14 million that year.

Read the full release here

Striped bass decline spurs new look at mycobacteria

November 6, 2019 — When Wolfgang Vogelbein peered at striped bass sores through a microscope 22 years ago, he knew he was looking at something very different than what was grabbing headlines at the time.

Pfiesteria piscicida — the so-called “cell from hell” — was being blamed for fish kills in Maryland and making people sick.

But what Vogelbein saw through his lens wasn’t the result of a harmful algae toxin. It was a nasty bacterial infection, creating ugly sores on the outside of fish and lesions on the inside.

The infections were caused by mycobacteria, a type of bacteria that are widespread in the environment, but not typically associated with problems in wild fish. Suddenly, though, it was turning up in large numbers of the Chesapeake Bay’s most prized finfish.

“I thought I would be spending the rest of my career working on myco,” recalled Vogelbein, a fish pathologist at the Virginia Institute of Marine Science.

Read the full story at the Bay Journal

Student-developed app will help public remove derelict crab traps

October 16, 2019 — The following was released by William & Mary:

Kirk Havens of William & Mary’s Virginia Institute of Marine Science says a question regularly asked by community clean-up groups is whether they can remove derelict crab traps from the Chesapeake Bay. Research shows these “pots” both harm marine life and cut into watermen profits.

To date, the answer has been no — in Virginia, it requires special permission to recover derelict traps, even if they are clearly abandoned or illegally present during the fishery off-season. Scientists estimate that baywide, tens of thousands of traps are lost or abandoned each year.

Now, funding from the National Fish and Wildlife Foundation, Covanta, and NOAA’s Marine Debris Program will allow Havens and colleagues to address the derelict-trap issue by working with local high school students to develop a “Crab Trap App” for the cell phones of trained and authorized users. The project will also re-animate an earlier program that paid watermen to find and remove derelict traps from crabbing “hot spots.”

“Having students, trained citizens, and conscientious watermen working together to address lost, abandoned, or discarded crab pots is a great way to help lessen the impact of these pots on the Chesapeake Bay,” says Havens, assistant director of VIMS’ Center for Coastal Resources Management. Joining him in planning and implementing the project are VIMS Asst. Professor Andrew Scheld; Research Associate Professor Donna Bilkovic, Kory Angstadt, Karen Duhring, Dave Stanhope, and Dave Weiss of CCRM; and Cara Simpson, a master’s student at W&M’s Raymond A. Mason School of Business.

Read the full release here

East Coast project to boost oyster breeding

October 16, 2019 — A dozen East Coast universities and federal science groups have been awarded a five-year, $4.4 million contract by NOAA to advance selective breeding of oysters for aquaculture.

The Eastern Oyster Breeding Consortium is led by longtime colleagues and collaborators Stan Allen of the Virginia Institute of Marine Sciences and Ximing Guo of Rutgers University, who in 1994 made a first breakthrough with breeding tetraploid oysters, a building block for today’s aquaculture industry.

Research at the Rutgers Haskins Shellfish Laboratory and the VIMS Aquaculture Breeding and Technology Center used traditional breeding techniques to develop strains of  Eastern oysters that are now quite resistant to MSX, a parasitic disease that for decades depressed oysters harvests.

In pockets where old oyster beds survived, MSX tended to weaken and kill new shellfish within a couple of years. The development of resistant strains enabled a modest revival that today has grown to a $90 million aquaculture industry, with a growing economic impact from the Carolinas to Maine.

Read the full story at National Fisherman

Sea Grant Research Could Help Commercial Fishers Keep Sharks off Gear

October 4, 2019 — North Carolina Sea Grant is collaborating on a new project to keep sharks away from commercial fishing gear. A team from NC State University, the Virginia Institute of Marine Science, and Indiana University-South Bend are partnering with the private sector to pilot test a device that deters the predators.

“Several sharks are overfished or are experiencing overfishing on the U.S. East Coast,” says Sara Mirabilio, a fisheries extension specialist with North Carolina Sea Grant, a statewide program based at NC State University. “Populations of scalloped hammerhead, dusky, sandbar and blacknose sharks all could benefit from an effective deterrent from commercial fishing gear.” Most often, sharks are caught unintentionally in a fishery that is targeting other fish, she explains. This is referred to as bycatch.

The project is one of three announced today by the National Sea Grant College Program to better understand highly migratory species, such as sharks, along the Atlantic and Gulf coasts.

Mirabilio and colleagues, including Richard Brill at the Virginia Institute of Marine Science and Peter Bushnell at Indiana University-South Bend, are testing a state-of-the-art electronic device that could help conserve species of sharks whose populations fishery managers are trying to rebuild. Unlike other fish, sharks possess an electrosensory system that equips them to detect close-range movements of predators or prey.

Read the full story at Island Free Press