Saving Seafood

Four nations make global call for action to curb marine plastics pollution

April 12, 2021 — Four countries are upping their engagement in the fight against marine litter and plastic pollution by teaming with the United Nations Environment Program (UNEP) to organize a ministerial conference on preserving the oceans through the sustainable production and consumption of plastics.

Germany, Vietnam, Ecuador, and Ghana are organizing the ministerial conference, to be held in September 2021, in line with a decision made during the first session of the fifth United Nations Environment Assembly (UNEA-5) – held virtually between 22 and 23 February – as the push for a common position on marine litter and plastic pollution intensifies among global community members.

Read the full story at Seafood Source

Shipping-container shortage hampering seafood exports from Asia

January 22, 2021 — A severe shortage of shipping containers is leading to rising shipping costs and difficulty moving goods, playing havoc with seafood exporters in Asia.

The shortage has been felt by all major exporters in Vietnam, Thailand, China, and India. Data from Vietnamese seafood exporters show that the shipping cost to the European Union rose between 145 percent and 276 percent in January, compared to December last year.

Read the full story at Seafood Source

Sunken boats. Stolen gear. Fishermen are prey as China conquers a strategic sea

November 13, 2020 — On a warm, cloudless morning in June, a giant vessel blasted through the still waters of the South China Sea toward a wooden fishing boat painted in cerulean blue and flying the red flag of Vietnam.

The veteran fishing captain cranked up the engine to flee, but the approaching ship dropped two motorized dinghies into the sea with uniformed officers aboard. The rubber crafts raced along either side of the fishing boat, squeezing it like a pincer.

As the captain slowed to avoid a collision, the large ship was soon upon them. The large letters across its steel hull read: China.

Crammed into their cabin for safety, the 17 men were knocked to the deck by a jolt that nearly tipped the boat. Then another. And another. “Like war,” recalled crew member Nguyen Day.

Read the full story at the Los Angeles Times

Indonesia’s new intelligence hub wields data in the war on illegal fishing

September 30, 2020 — In late July, a high-speed chase stirred the waters northeast of Indonesia’s Natuna Islands, as patrol officers pursued a Vietnamese vessel suspected of illegal fishing.

Having fled when authorities approached it for questioning, the Vietnamese crew tossed a fishing net to purge implicating evidence, burned tires to cloud their sight, and zigzagged across the water to evade capture, according to the Indonesian side’s account of the incident. Indonesian officers ordered the sailors to stop. Instead, they tried to ram into the patrol boat.

A visit, board, search and seizure team fired a warning shot into the air, but the Vietnamese attempted to escape. It was only after the team shot the fishing vessel’s platform that it slowed down and yielded to inspection, which uncovered two tons of fish.

The Indonesian Maritime Information Center (IMIC), launched days earlier, on July 22, had helped detect the Vietnamese boat by pooling high-quality surveillance data from several government bodies, according to Demo Putra from the Indonesian Coast Guard (Bakamla), which oversees this initiative.

Read the full story at Mongaby

COVID-19 might be able to travel on food, preliminary study results indicate

August 27, 2020 — A new study exploring the potential that COVID-19 can linger on food, including frozen seafood, draws connections between recent outbreaks of the disease in China, Vietnam, and New Zealand.

The study, “Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food,” was filed on preprint server BioRxiv on 17 August. BioRxiv publishes preliminary findings that have not been scrutinized by peer review.

Read the full story at Seafood Source

US shrimp market still hard to predict amid “COVID-19 chaos”

July 15, 2020 — Several months into the ongoing COVID-19 pandemic, the U.S. shrimp market remains hard to nail down, as ever-shifting market conditions continue to make it difficult to predict where prices and demand will end up.

As early as April, experts were predicting that the shrimp supply chain would see impacts into the summer months as COVID-19 related lockdowns and disruptions hit both supplies and the amount of shrimp demanded in the U.S.

Read the full story at Seafood Source

Vietnam’s shrimp sector thriving thanks to swift COVID-19 containment

June 16, 2020 — Vietnam’s shrimp sector has been reaping the benefits of the country’s successful containment of the COVID-19 outbreak, with growth seen in export and farming activities.

Official data from Vietnam government shows that the country has experienced more than 50 consecutive days without any new cases of the coronavirus in the community, thanks to its early and resolute actions by its government. As of 5 June, Vietnam had more than 300 confirmed cases, with zero deaths. Almost all restrictions during the social distancing order imposed in the first half of April have been lifted, and major economic and social activities have been brought back to a “new normal” since late April.

Read the full story at Seafood Source

COVID-19 accelerating negative trends for pangasius sector

May 28, 2020 — The coronavirus has delivered a large blow to Vietnam’s pangasius sector, which was already hurting before the pandemic.

Vietnam has not recorded any COVID-19 deaths through the crisis, and the entire country has only seen around 300 cases of the disease due to the extensive preventative measures it took beginning in January. But while most of social and economic activities in Vietnam have been brought back to a “new normal” since late April, disruptions in foreign markets, tangled supply chains, and suppressed demand have hurt its seafood export sector, upon which the country’s pangasius traders depend heavily.

Read the full story at Seafood Source

Shrimp problems in Vietnam portend possible global shortage

April 22, 2020 — Glimpsing beyond a current lack of demand from Vietnam’s major export markets, executives at the country’s top shrimp trading firms are expressing deepening concern about a possible global shortage of shrimp in the latter half of the year.

Once COVID-19 began to spread beyond its origins in China, one by one, Vietnam’s shrimp-trading partners have significantly throttled down their imports. Starting in late February and early March, many importers in Europe stopped receiving cargoes, and by mid-March, customers in North America, the rest of Asia, the Middle East, and South America also increasingly decided to cancel or postpone orders. Stockpiles rose as companies could not export as planned, according to numerous executives interviewed by SeafoodSource. As a result, Vietnam’s export value of shrimp declined nearly 15 percent year-on-year to USD 207.7 million (EUR 190 million) in March, according to Vietnam Association of Seafood Exporters and Producers (VASEP).

Read the full story at Seafood Source