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CALIFORNIA: 50-year legacy: Vietnamese boat people thrive as Monterey fishermen

May 5, 2025 — Aboard his boat in Moss Landing harbor, Tai Huynh, 71, bent over a pile of grenadier, then flung one of the deep sea fish into a large bin. Next to him, Tham Vo tipped them into a 500-pound crane lift box, swigging glass bottles of Heineken between loads.

In just over two hours recently, the pair offloaded 3,854 pounds of fish after spending 24 hours at sea and another 12 guarding their haul until daybreak.

These men are some of the oldest working refugees known as “boat people,” who fled Vietnam after the fall of Saigon 50 years ago and once in the U.S., got right back on boats to fish. From California to the Gulf Coast to Boston, they faced grueling labor, competition, racism, terror, climate change, the collapse of fisheries and ever-evolving regulations.

In Monterey County, they now stand alongside fifth- and sixth-generation Italians in a long line of ethnic local fishermen in a declining industry that just may rise again.

Huynh’s father taught him how to fish in the waters off Da Nang in central Vietnam when he was 12. He left home in his early 20s on a raft to avoid compulsory enrollment into the Communist military and entered the U.S. in 1978, sponsored by a church in Chicago. His wife joined him there.

Read the full story at the Santa Cruz Sentinel

US shrimp imports up in January, thanks to a big boost from India

March 26, 2025 — Total shrimp imports to the U.S. were up significantly year over year in January, as reported by NOAA, from just over 131 million pounds, or 59,442 metric tons (MT), to nearly 157 million pounds (71,188 MT), an increase of 19.76 percent.

The change was mostly due to a big bump in Indian imports, as well as increases from Vietnam and Thailand.

Read the full article at SeafoodSource

Southern Shrimp Alliance echoes US congressman’s calls for tariffs on foreign seafood

February 13, 2025 — U.S. Representative Clay Higgins (R-Louisiana) recently sent a letter to the administration of U.S. President Donald Trump that offered simple advice on Trump’s tariff policies: To save American seafood, tax imports from China, Ecuador, India, Indonesia, and Vietnam. 

Higgins shared the letter he sent to the president on social media platform X with the caption, “Protecting the American seafood industry requires aggressive action.”

Read the full article at SeafoodSource

Vietnam to Scale Up to Become a Sustainable and Modern Fishing Nation

May 15, 2024 — Vietnam is aiming to have a modern, sustainable fishing industry, in line with those countries who already have a developed fishing sector across the region and to make it align with world fishing operations by 2050.

It is one of the targets set in a plan for aquatic resources protection and exploitation for the period 2021-30, which has been approved by Deputy Prime Minister Trần Lưu Quang.

Under that plan, marine biodiversity and inland waterways will be preserved and developed to safeguard all material and spiritual improvements; ensure social security; protect sovereignty, security and to protect the national interests across Vietnam’s rivers and seas.

The target is a sustainable and responsible fishery sector in keeping with international integration requirements.

Fisheries exploitation will unite to protect the environment, adapting to climate change and proactively prevent and combat natural disasters.

The goal is for 27 marine protected areas to be set and operated over a total area of about 463,587ha, accounting for about 0.463 per cent of the nation’s waterways.

As many as 149 sea areas and 19 inland areas will be zoned to protect aquatic resources and young aquatic animals, while Vietnam aims to set a maximum total number of fishing vessels to about 83,600.

There will also be a strong focus on recovering aquatic resources, especially economically valuable species; endangered, precious and rare ones.

Read the full article at Seafoodnews.com

Ecuador, India, Vietnam shrimp industries facing higher US countervailing duties

March 27, 2024 — The U.S. Department of Commerce (DOC) is planning to hit shrimp exporters in Ecuador, India, and Vietnam with higher countervailing duties once it posts its preliminary determinations to the Federal Register.

The DOC released its preliminary determinations on 26 March, finding the three countries, as well as individual companies in those countries, benefited from subsidies that gave them an unfair advantage in the U.S. market between 1 January and 31 December 2022.

Read the full article at SeafoodSource

American Shrimp Processors Association push for duties on imported shrimp from four countries

October 26, 2023 — The American Shrimp Processors Association (ASPA), an organization representing the interests of U.S. wild-caught warmwater shrimp processing, has filed trade petitions seeking additional antidumping and countervailing duties on imported shrimp.

The trade petitions, which the ASPA said are intended to address unfair dumping and illegal subsidies, consist of a request for antidumping duties on imported frozen warmwater shrimp from Ecuador and Indonesia, and countervailing duties on imported shrimp from Ecuador, India, Indonesia, and Vietnam.

Read the full article at SeafoodSource

Vietnam approves plan to increase aquaculture output to 7 million MT by 2030

August 22, 2022 — Vietnam has rolled out a plan to significantly increase its aquaculture production.

Under the plan, by 2025, Vietnam hopes to produce 5.6 million metric tons (MT) of farmed seafood per year – up 16.7 percent from the 4.8 million MT the country produced in 2021.

Read the full article at SeafoodSource

Hai Trieu Food Earns Friend of The Sea Certification for Sustainable Wild-Caught Yellowfin Tuna

November 8, 2021 — Friend of the Sea, the global certification standard for products and services that respect and protect the marine environment, is pleased to announce the certification of Hai Trieu Food for sustainable fishing practices. Consequently, the company can display the Friend of the Sea eco-label on its products, highlighting its efforts to protect and preserve the environment.

Hai Trieu Food was established in 2006 in Vietnam and, after 13 years in business, has become one of the leading seafood companies in the country. With a seven vessels fleet, Hai Trieu Food specializes in processing and exporting wild-caught yellowfin tuna products with high-quality international standards.

Yellowfin tuna is one of Vietnam’s most important exports, surpassing a total annual value of more than 300 million dollars. However, as the national tuna industry grows, so does the need to protect the country’s magnificent marine biodiversity from the impact of unsustainable fishing practices.

Read the full story at Friends of the Sea

 

103 seafood factories closed in Vietnam due to nationwide COVID-19 epidemic

August 5, 2021 — At least 103 seafood processing plants in southern Vietnam have been temporarily shuttered due to lockdowns imposed in response to the country’s largest-ever outbreak of COVID-19.

More than 178,000 residents having contracted the virus since 27 April, with most cases in the country’s south.

Read the full story at Seafood Source

Four nations make global call for action to curb marine plastics pollution

April 12, 2021 — Four countries are upping their engagement in the fight against marine litter and plastic pollution by teaming with the United Nations Environment Program (UNEP) to organize a ministerial conference on preserving the oceans through the sustainable production and consumption of plastics.

Germany, Vietnam, Ecuador, and Ghana are organizing the ministerial conference, to be held in September 2021, in line with a decision made during the first session of the fifth United Nations Environment Assembly (UNEA-5) – held virtually between 22 and 23 February – as the push for a common position on marine litter and plastic pollution intensifies among global community members.

Read the full story at Seafood Source

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