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ALASKA: Alaska seafood harvesting jobs down for fifth straight year

December 1, 2025 — Alaska’s commercial fishing industry, facing lower prices for its harvest and rising costs, saw a loss of 443 harvesting jobs in 2024—a fifth straight year of employment loss, state labor officials said.

That 7.6% job decline was similar to the previous year’s 7.8% job loss, the Alaska Department of Labor and Workforce Development noted in the November issue of Alaska Economic Trends.

Seafood harvesting in Alaska has lost over a third of its total jobs in the past decade, with fishing employment down every year of the last 10 except for 2019. That includes the summer peak, which has fallen about 30%, from 24,600 jobs in July 2014 to 17,400 in July 2024.

While most other Alaska industries bounced back after big job declines during the Covid-19 pandemic, seafood harvesting continues to struggle as the industry faces unpredictable runs, the volatility of climate change, seafood processing plant closures and sales, and disrupted fisheries.

International trade is also shifting, with China now purchasing more fish from Vietnam than from the United States.

Labor Department economist Joshua Warren said that how tariffs will affect these relationships isn’t clear, but they will likely put additional pressure on prices as domestic harvesters compete with countries that have more favorable trade deals.

Read the full article at the National Fisherman

Long-wrought WTO global agreement aimed at reducing overfishing takes effect

September 15, 2025 — A World Trade Organization agreement aimed at reducing overfishing took effect Monday, requiring countries to reduce subsidies doled out to fishing fleets and aiming to ensure sustainability of wildlife in the world’s seas and oceans.

Following a string of national approvals more than three years after its adoption, the WTO Agreement on Fisheries Subsidies is designed to help limit the depletion of fish stocks caused by excessive fishing.

The Geneva-based trade body touts the deal as its first focusing on the environment, and the first broad and binding multilateral agreement on ocean sustainability.

The deal, championed by WTO Director-General Ngozi Okonjo-Iweala, formally took effect on Monday after four more countries — Brazil, Kenya, Tonga and Vietnam — adopted it.

Read the full article at ABC News

New tariffs could boost Gulf Coast seafood industry, as lawmakers push for sustainable aquaculture

August 8, 2025 — New tariffs ranging from 15% to 20% take effect this week on a wide range of imported goods, including fruits, vegetables, meat, dairy, and fish.

While shoppers may feel the pinch at the checkout, some in the U.S. seafood industry see an opportunity.

Nearly 85% of the seafood consumed in the United States is imported, according to Galveston fisherman, Scott Hickman. Major seafood suppliers including Vietnam and Indonesia both now facing new tariffs of up to 20%. The changes, part of the latest round of President Donald Trump’s trade war, are prompting renewed focus on sourcing food domestically.

For longtime Galveston fisherman Hickman, this is a welcome shift.

“America’s become addicted to cheap seafood that’s raised in ways they wouldn’t approve,” Hickman said. “Most Americans, I think, would rather spend a little bit more for the shrimp po’ boy or the crab fingers if they know it’s American-produced.”

Hickam says tariffs level the playing field for fishermen. He’s also pointing to new legislation in Congress looking to expand seafood production in the United States.

Read the full article at Click 2 Houston

US tariffs on Southeast Asia give China breathing room to weather current volatility, Chinese exporter says

August 5, 2025 — U.S. tariffs on Southeast Asian nations like Vietnam have helped to cushion the impact of trade disruptions on Chinese processors and exporters, according to Landy Chow, the general manager of seafood exporter Siam Canadian’s Chinese office.

The U.S. recently instituted 20 percent tariffs on Vietnamese goods, down from the 42 percent it was initially threatened with. Chinese seafood, meanwhile, faces 30 percent tariffs, as well as 25 percent Section 301 tariffs, resulting in a 55 percent overall tariff rate.

Read the full article at SeafoodSource

Vietnam’s seafood exports to US dip in June after multiple months of growth

July 25, 2025 — After three straight months of growth, Vietnam’s seafood sales to the U.S. dropped in June.

June marked the first monthly year-over-year decline in Vietnam’s seafood exports to the U.S. since February, with total export value diving 17.7 percent to USD 131 million (EUR 113 million), the Vietnam Association of Seafood Exporters and Producers (VASEP) said on 17 July.

Read the full article at SeafoodSource

Seafood industry raises alarms about foreign subsidies

June 5, 2025 — On Wednesday, Russia was accused of subsidizing their seafood industry and exporting farm-raised, mislabeled salmon – an accusation levied by other seafood producers against countries such as India, Vietnam, and China.

The accusation came at Wednesday’s meeting of the U.S. House Natural Resources Committee’s Subcommittee on Water, Wildlife and Fisheries.

The meeting was held in response to an executive order issued in April by President Donald Trump titled Restoring America’s Seafood Competitiveness.

“In the case of Russia, for instance, not only are they flooding global markets with hatchery-produced salmon, it is also often mislabeled,” Jamie O’Connor, deputy executive director of the Alaska Marine Conservation Council, told the committee. “And so we are operating in the best faith that we can as small businesses to compete in a vast global market. And we need your help to do that.”

Read the full article at The Center Square

CALIFORNIA: 50-year legacy: Vietnamese boat people thrive as Monterey fishermen

May 5, 2025 — Aboard his boat in Moss Landing harbor, Tai Huynh, 71, bent over a pile of grenadier, then flung one of the deep sea fish into a large bin. Next to him, Tham Vo tipped them into a 500-pound crane lift box, swigging glass bottles of Heineken between loads.

In just over two hours recently, the pair offloaded 3,854 pounds of fish after spending 24 hours at sea and another 12 guarding their haul until daybreak.

These men are some of the oldest working refugees known as “boat people,” who fled Vietnam after the fall of Saigon 50 years ago and once in the U.S., got right back on boats to fish. From California to the Gulf Coast to Boston, they faced grueling labor, competition, racism, terror, climate change, the collapse of fisheries and ever-evolving regulations.

In Monterey County, they now stand alongside fifth- and sixth-generation Italians in a long line of ethnic local fishermen in a declining industry that just may rise again.

Huynh’s father taught him how to fish in the waters off Da Nang in central Vietnam when he was 12. He left home in his early 20s on a raft to avoid compulsory enrollment into the Communist military and entered the U.S. in 1978, sponsored by a church in Chicago. His wife joined him there.

Read the full story at the Santa Cruz Sentinel

US shrimp imports up in January, thanks to a big boost from India

March 26, 2025 — Total shrimp imports to the U.S. were up significantly year over year in January, as reported by NOAA, from just over 131 million pounds, or 59,442 metric tons (MT), to nearly 157 million pounds (71,188 MT), an increase of 19.76 percent.

The change was mostly due to a big bump in Indian imports, as well as increases from Vietnam and Thailand.

Read the full article at SeafoodSource

Southern Shrimp Alliance echoes US congressman’s calls for tariffs on foreign seafood

February 13, 2025 — U.S. Representative Clay Higgins (R-Louisiana) recently sent a letter to the administration of U.S. President Donald Trump that offered simple advice on Trump’s tariff policies: To save American seafood, tax imports from China, Ecuador, India, Indonesia, and Vietnam. 

Higgins shared the letter he sent to the president on social media platform X with the caption, “Protecting the American seafood industry requires aggressive action.”

Read the full article at SeafoodSource

Vietnam to Scale Up to Become a Sustainable and Modern Fishing Nation

May 15, 2024 — Vietnam is aiming to have a modern, sustainable fishing industry, in line with those countries who already have a developed fishing sector across the region and to make it align with world fishing operations by 2050.

It is one of the targets set in a plan for aquatic resources protection and exploitation for the period 2021-30, which has been approved by Deputy Prime Minister Trần Lưu Quang.

Under that plan, marine biodiversity and inland waterways will be preserved and developed to safeguard all material and spiritual improvements; ensure social security; protect sovereignty, security and to protect the national interests across Vietnam’s rivers and seas.

The target is a sustainable and responsible fishery sector in keeping with international integration requirements.

Fisheries exploitation will unite to protect the environment, adapting to climate change and proactively prevent and combat natural disasters.

The goal is for 27 marine protected areas to be set and operated over a total area of about 463,587ha, accounting for about 0.463 per cent of the nation’s waterways.

As many as 149 sea areas and 19 inland areas will be zoned to protect aquatic resources and young aquatic animals, while Vietnam aims to set a maximum total number of fishing vessels to about 83,600.

There will also be a strong focus on recovering aquatic resources, especially economically valuable species; endangered, precious and rare ones.

Read the full article at Seafoodnews.com

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