Saving Seafood

Study finds significant liver damage in Gulf of Mexico red snapper

March 17, 2021 — A study completed by researchers from the University of South Florida has revealed almost every red snapper studied in the Gulf of Mexico in the wake of the Deepwater Horizon spill showed signs of liver damage.

Red snapper is the latest Gulf species studied by researchers at the USF College of Marine Science in the wake of the devastating 2010 oil spill. Erin Pulster, a USF researcher and lead author of the study, said the results give “early warning signs of a compromised ecosystem.” Pulster and her team recently had their findings published in Aquatic Toxicology.

Read the full story at Seafood Source

10 years after the Deepwater Horizon oil spill, oil pollution found in thousands of fish, study says

April 21, 2020 — Oil pollution has been detected in thousands of fish in the Gulf of Mexico, including higher levels in popular seafood choices like yellowfin tuna, tilefish and red drum, according to a new study.

The research was carried out between 2011 and 2018, sampling more than 2,500 individual fish that belonged to 91 species living in 359 different locations in the Gulf. All of them contained oil exposure.

When the Deepwater Horizon explosion occurred 10 years ago, millions of gallons of oil spewed into the Gulf of Mexico’s waters over 87 days. The BP oil spill became the largest accidental oil spill in US history.

After the explosion, researchers, like those at the University of South Florida, raced to study the spill and its environmental effects in real time.

Weeks later, BP made a 10-year, $500 million commitment to fund research. While the funding comes to a close this year, research done over the last 10 years is being released.

Read the full story at CNN