Saving Seafood

Blue Harvest to supply $4.4 million in seafood for schools, food banks

September 25, 2020 — The U.S. Department of Agriculture is buying more than $4.4 million in Northeast groundfish from Blue Harvest Fisheries, which will process the products for distribution to schools and food banks across the country.

The $4,425,480 purchase award from the USDA Commodity Procurement Program to will buy haddock, ocean perch and Atlantic pollock, with deliveries from the Blue Harvest facility in New Bedford, Mass., to begin Oct. 1 through Dec. 31.

It’s the first time in decades that East Coast seafood has been included in the commodities program, which buys farm products for distribution to institutions, nonprofit groups and needy households.

“Given the uncertainties surrounding the seafood market during the ongoing pandemic, this order will help ensure that the groundfish industry at the New Bedford waterfront can continue working, while providing food security for those who need it most,” Blue Harvest CEO Keith Decker said in a prepared statement announcing the purchase.

Company officials credited the Trump administration and Secretary of Agriculture Sonny Perdue for bringing East Coast fisheries in the program. They thanked members of the Massachusetts Congressional delegation, Sens. Edward Markey and Elizabeth Warren and Reps. William Keating and Seth Moulton, all D-Mass., who in May asked Perdue to include East Coast seafood when making purchase agreements funded by the special Coronavirus Food Assistance Program and the USDA’s longstanding Section 32 program.

Read the full story at National Fisherman

MAINE: Coronavirus Food Assistance Program 2 Now Available for Aquaculture Operations

September 24, 2020 — The Maine Department of Marine Resources sent a bulletin to all aquaculture facilities in the state yesterday announcing an expansion of USDA’s Coronavirus Food Assistance Program (CFAP) to include eligible aquaculture producers.

President Trump and U.S. Secretary of Agriculture Sonny Perdue announced CFP 2 on September 17, 2020. It will provide producers, including eligible aquaculture operations, with financial assistance that gives them the ability to absorb some of the increased marketing costs associated with the COVID-19 pandemic.

Read the full story at Seafood News

USDA Will Purchase $4.4 Million of Blue Harvest’s Sustainable, New Bedford Groundfish

September 22, 2020 — The following was released by Blue Harvest Fisheries:

Blue Harvest Fisheries is pleased to announce that it has been granted a $4,425,480 purchase award to supply local, sustainably harvested haddock, ocean perch and Atlantic pollock to the U.S. Department of Agriculture (USDA). The purchase, part of the Department’s Commodity Procurement Program, will be used to distribute Blue Harvest’s all-natural, IQF groundfish  to schools, food banks, and households across the United States.

According to the USDA, the Commodity Procurement Program is “a vital component of our nation’s food safety net” that provides “wholesome, high quality products” to communities across the country.

Deliveries will start on October 1 and run through December 31. All of the fish utilized for this program will be harvested by American-flagged vessels from MSC-certified fisheries in the Gulf of Maine and Georges Bank. They’ll be processed at Blue Harvest’s dock-side facility in New Bedford, Massachusetts before being distributed to recipients nationwide.

“We are delighted that the USDA has selected Blue Harvest to bring high-quality seafood to deserving Americans across the country,” said Keith Decker, CEO of Blue Harvest. “Given the uncertainties surrounding the seafood market during the ongoing pandemic, this order will help ensure that the groundfish industry at the New Bedford waterfront can continue working, while providing food security for those who need it most.”

Blue Harvest thanks Secretary of Agriculture Sonny Perdue, USDA staff, and the Trump Administration for expanding the Commodity Procurement Program to include East Coast seafood for the first time in decades.

The company is deeply grateful to Senators Edward J. Markey (D-Mass.) and Elizabeth Warren (D-Mass.), and Congressmen William Keating (D-MA-09) and Seth Moulton (D-MA-06) who first took the initiative on this issue. In May, they wrote to Secretary Perdue to ask that the USDA include East Coast seafood in purchasing agreements funded by the Coronavirus Food Assistance Program (CFAP) and the Section 32 program.

“I am pleased that the USDA is supporting fishermen by purchasing seafood from the Port of New Bedford, the nation’s top commercial fishing port, during a pandemic that has affected every sector of the economy,” said New Bedford Mayor Jon Mitchell. “I am grateful to Secretary Perdue for his support of the seafood industry, and to our congressional delegation for their advocacy on behalf of our port and our state’s commercial fishermen.”

The USDA Commodity Procurement Program has long been vital in supporting U.S. agriculture, as well as seafood producers in other parts of the country. We hope that the program’s expansion to include East Coast seafood is the start of a productive, long-term relationship with the USDA.

Connecting Fishermen with Hungry Communities Can also Benefit Local Food Systems

September 15, 2020 — While delivering food boxes this summer to tribal communities in Oregon’s Columbia River watershed, Bobby Rodrigo was floored by what he saw. Tribal members were living in campers and RVs with no electricity, a single hose for running water, and no permanent structures except for a bathroom. Meant to be temporary, these “in-lieu fishing communities” were created in the 1950s when the federal government-built dams that forced tribal members to leave their ancestral fishing grounds.

It was like “being in a homeless shelter, without the infrastructure,” said Rodrigo, who is part Mohawk, a member of the Native American Committee of the American Bar Association, and legal and operations director for We Do Better Relief.

Rodrigo was handing out food boxes as part of a pandemic relief effort led by a new Pacific Northwest coalition called The Wave. Efforts started earlier that day at an event in Cascade Locks, Oregon, focused on tribal members, but open to the public, before moving out to the in-lieu fishing communities.

Rodrigo brought 850 pounds of fresh-frozen Alaskan lingcod, a type of groundfish, to add to U.S. Department of Agriculture (USDA) Farmers to Families Food Boxes provided by the Oregon Food Bank. The Wave also provided a food truck, KOi Fusion, that served 400 free teriyaki fish rice bowls, cooked with more of the lingcod.

Read the full story at Civil Eats

USDA Includes Florida’s Spiny Lobster Under Seafood Trade Relief Program

September 10, 2020 — On Wednesday, U.S. Agriculture Sec. Sonny Perdue announced that the U.S. Department of Agriculture (USDA) will offer federal relief to the seafood industry and fishermen hurt by tariffs from other nations.

Perdue said that that the Seafood Trade Relief Program will used around $530 million from the Commodity Credit Corporation (CCC), administered by USDA’s Farm Service Agency (FSA), to offer this relief.

“Many nations have not played by the rules for a long time, and President Trump is the first president to stand up to them and send a clear message that the United States will no longer tolerate unfair trade practices,” said Perdue. “The Seafood Trade Relief Program ensures fishermen and other U.S. producers will not stand alone in facing unjustified retaliatory tariffs while President Trump continues working to solidify better and stronger trade deals around the globe.”

Read the full story at Florida Daily

USDA commits to trade aid for lobster industry using coronavirus coffers

August 27, 2020 — The Trump administration is committed to starting an aid program to help the struggling lobster industry, Agriculture Secretary Sonny Perdue said Wednesday, but the funds to do so will come from the coronavirus stimulus package, not the aid used to bail out farmers after President Trump’s trade war with China.

The lobster industry, like many others during the coronavirus outbreak, has seen losses as markets on cruise ships and restaurants evaporate. But the industry’s real trouble began in 2018 when China retaliated against U.S. trade policies with tariffs that rose as high as 35 percent.

The U.S. Department of Agriculture (USDA) missed the Aug. 24 deadline set out in an order from Trump that directs the agency to establish an aid program similar to the nearly $30 billion bailout established for farmers last year.

Instead, Perdue said lobstermen and women will soon be able to apply for aid through the Coronavirus Food Assistance Program (CFAP), a $19 billion program established for farmers in April in response to COVID-19.

“We are working on and the president is aware we are working on our big CFAP 2 program of which lobster would be included as directed by the memorandum so we’ll be releasing those details shortly,” Perdue said in response to a question from The Hill.

Read the full story at The Hill

Crowdsourcing platform launches contest to help catfish farmers battle algae

August 20, 2020 — A crowdsourcing platform, HeroX, launched an initiative on Thursday, 20 August on behalf of the U.S. Department of Agriculture to find innovative solutions to keep blue-green algae from wreaking havoc on catfish farms.

According to the USDA’s Agricultural Research Service, catfish exposed to the algae can develop an off-taste. If found, farmers will often delay harvesting their stock for months in an attempt to get a better-tasting fish to market.

Read the full story at Seafood Source

Maine delegation steps up pressure on Trump administration to release lobster industry aid

August 20, 2020 — Maine’s congressional delegation wrote a letter to a federal agency on Wednesday asking it to act immediately on aid recommended by President Donald Trump for the lobster industry, which has been struggling under the effects of tariffs and the coronavirus pandemic.

The group asked U.S. Secretary of Agriculture Sonny Perdue to act before Monday’s deadline. In his June 24 memo, which came three weeks after he visited fisheries experts in Maine, the president urged Perdue to consider taking appropriate action “to provide assistance to fisherman and producers in the U.S. lobster industry that continue to be harmed by China’s retaliatory tariffs.”

Since then, the administration has been largely silent about any firm actions it might take. Rep. Chellie Pingree, a Democrat from Maine’s 1st District, in early July inserted language into a 2021 spending bill that would require the USDA to act swiftly on the aid.

Read the full story at the Bangor Daily News

The U.S. government is donating gulf shrimp to food banks

August 18, 2020 — COVID-19 has impacted agriculture around the country, and that extends to U.S. shrimp fisheries, which are largely located along the coastline of the Gulf of Mexico. With restaurants and hotels closed around the country the demand for shrimp is way, way down, leading to fears that the price of shrimp will collapse. To help offset this, the U.S. government has stepped in and announced it will be buying $30 million worth of U.S.-harvested shrimp.

As reported by the Associated Press (with a hat-tip to Modern Farmer for alerting us to the story), the massive shrimp buy is the result of lobbying from both Louisiana and Mississippi, two states that produce shrimp and stand to be impacted by COVID-related factors. In a press release Mississippi’s two U.S. senators and one of its house members stated that they had sent a letter to Agriculture Secretary Sonny Perdue in May, asking that the USDA purchase shrimp (thus propping up the industry) and distribute that same shrimp to people being impacted by the pandemic.

Read the full story at The Takeout

LOUISIANA: USDA to buy $30 million pounds of domestic shrimp

August 6, 2020 — The federal government will buy $30 million worth of domestic shrimp to distribute as part of its emergency food assistance efforts during the COVID-19 pandemic, officials said.

Lawmakers say the action will also benefit Louisiana’s shrimp industry as fishermen struggle with decreased sales amid restaurant closures states have enacted to slow the coronavirus’s spread.

The U.S. Department of Agriculture approved the purchase this week under a law that allows it to provide food assistance to states and food banks nationwide during emergencies.

“This is great news for the U.S. shrimp industry, including Louisiana shrimpers, who tirelessly work to provide their delicious, world-class product,” said U.S. Rep. Steve Scalise, R-Metairie, whose district includes southern Terrebonne and Lafourche, home to many shrimp fishermen and processors. “This program will support our shrimpers who have been adversely impacted by the COVID-19 pandemic while providing U.S. shrimp proudly produced in Louisiana and the entire Gulf Coast to the families who need it most.”

U.S. Sen. John Kennedy, R-La., also praised the action.

Read the full story at Houma Today