Saving Seafood

Recent Increase in Seal Deaths in Maine Linked to Avian Flu

July 3, 2022-Beginning in June 2022, Marine Mammals of Maine (MMoME)—a NOAA Fisheries authorized marine mammal stranding network partner—has responded to an elevated number of stranded seals. Most of the seals were found dead. On July 1, the U.S. Department of Agriculture’s  Animal and Plant Health Inspection Service’s National Veterinary Services Laboratories confirmed that samples from four stranded seals in Maine have tested positive for Highly Pathogenic Avian Influenza H5N1. All of these animals had recently died or required euthanasia. USDA is notifying the Centers for Disease Control and Prevention as well as state animal and public health officials. The finding will be reported to the World Organization for Animal Health.

NOAA Fisheries has established a coordinated response structure with MMoME, Atlantic Marine Conservation Society, and state and federal partners to manage this event. The response team is currently meeting on a daily basis to share information, support response logistics, and develop accurate public communications. This webpage will be updated on a regular basis as new information becomes available

Read the full story at NOAA Fisheries

US spending bills include millions for seafood-related initiatives

July 30, 2021 — Washington, D.C., U.S.A was a busy place Thursday, 29 July, as lawmakers in both the U.S. House of Representatives and U.S. Senate passed large appropriation bills, both of which included seafood-related line-items and initiatives.

In the House, a package of seven spending bills passed by a 219-208 vote. The appropriations package included funding for such agencies as the Department of Agriculture, Environmental Protection Agency, Food and Drug Administration and Department of Interior. Among the projects in the bill is a USD 6 million (EUR 5.1 million) initiative secured by Louisiana U.S. Reps. Garret Graves (R), Steve Scalise (R), and Troy Carter (D) that would redirect dredged sediment to coastal restoration projects in the state instead of having it dumped in the Gulf of Mexico.

Read the full story at Seafood Source

Biden administration proposes sweeping protections for Alaska’s Tongass National Forest

July 16, 2021 — The Biden administration announced sweeping protections for Alaska’s Tongass National Forest on Thursday, including an end to large-scale old-growth logging and a proposal to bar road development on more than 9 million acres.

The changes mark a major shift for a region that has relied on felling massive trees for more than a century, reversing one of former president Donald Trump’s biggest public land decisions and halting a significant source of future carbon emissions. The Tongass, part of one of the world’s last relatively intact temperate rainforests, is the only national forest where old-growth logging still takes place on an industrial scale.

The 16.7 million-acre forest — which once boasted major pulp mills but is now targeted for its fine-grain, centuries-old trees that are coveted for pricey musical instruments, expansive outdoor decks and elegant shingles — has been a political flash point for two decades. While Democrats have sought to scale back logging in the forest over time, the administration’s moves go further than any previous president’s efforts.

Read the full story at The Washington Post

Is Mississippi losing the catfish wars? Flood of fish imports continues despite USDA oversight

June 22, 2021 — Mississippi farmers are losing the catfish wars against their foreign competitors with the very weapon they saw as their salvation.

The domestic catfish industry along with representatives like the late U.S. Sen. Thad Cochran of Mississippi lobbied to move oversight of catfish processing from the Food and Drug Administration to the U.S. Department of Agriculture five years ago with the expectation the USDA’s stricter eye would limit the foreign imports that had decimated domestic production throughout the Mississippi Delta.

Instead, imports of siluriformes– the larger category of catfish and catfish-like fish sometimes referred to by their family name “pangasius”– have only increased since the switch to the USDA’s Food Safety and Inspection Service in 2016. Meanwhile, domestic prices and production, mainly in Mississippi and other Southern states, have continued to decline.

Almost 65,000 additional tons of catfish were imported in 2019 than in 2015 before the FSIS took over according to data from the National Oceanic and Atmospheric Administration’s National Marine Fisheries Service.

The Mississippi Department of Agriculture and Commerce lists recent processing volumes at 5 million pounds per month less than in 2015 during FDA oversight. As domestic prices have declined, the average value of imports has grown with the added USDA label.

Read the full story at Magnolia State Live

The U.S. government is buying $40 million worth of pistachios and $70 million of seafood

May 21, 2021 — Pistachios are my favorite nut. I can house a whole bag of those in no time at all. Apparently the American government is into them too, because they’re not buying just a bunch, but a massive amount. During times of crop and product surpluses, the USDA will buy up extra to keep America’s food banks stocked; in 2016, it bought $20 million in cheese. Now, Food & Wine reports, the government is buying up millions of dollars of pistachios, among other delicious bounties.

It’s obvious that COVID-19 has mucked up all sorts of farming supply issues, and plenty of Americans are having a hard time getting by. So the USDA is currently making big buys to help those that produce food and those who need it. Last week the Biden administration announced that the USDA would be purchasing $159.4 million worth of seafood, fruits, legumes, and nuts. Of that, $70.9 million will be spent on seafood, the largest government seafood purchase ever.

“The impacts of COVID-19 reverberated from our farms to our oceans,” said Agriculture Secretary Tom Vilsack. “U.S. fisheries and the American seafood industry were dealt a heavy blow…. These healthy, nutritious food purchases will benefit food banks and non-profits helping those struggling with food hardship as the Biden Administration works to get the economy back on track for American families.”

Read the full story at The Takeout

NFI Statement on USDA’s Decision to Purchase Nutritious Consumer-Ready Seafood

May 13, 2021 — The following was released by the National Fisheries Institute:

The United States Department of Agriculture (USDA) announced today that it will purchase up to $159.4 million of seafood and other items as part of its Section 32 food assistance program. This purchase marks “the largest single seafood purchase in the Department’s history,” according to the agency.

It’s good to see USDA recognize the importance of our essential workers as well as provide Americans with healthy seafood. NFI looks forward to working with the Agricultural Marketing Service (AMS) on this as they begin the procurement process.

The seafood community and the 1.7 million Americans jobs along its value chain, has been hit hard by the pandemic from the men and women who work the water to processors, distributors and retailers and restaurants that offer seafood. Most of the links in that vital chain are small businesses that have struggled to survive. Help, like this, will greatly benefit recovery and help get Americans back to work.

Program will train aquaculture workforce in Maine as industry grows

May 12, 2021 — Seafood farms popping up all along the coast have Maine’s aquaculture industry primed for a boom and two organizations in the state are preparing to meet its workforce needs with a first-of-its-kind training program.

The Maine Aquaculture Innovation Center and Washington County Community College received a $500,000 grant to be paid out over three years from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to develop an aquaculture-specific training program at the college.

The program will aim to meet the growing need for tech-savvy, skilled workers in four of the largest aquaculture subsets: land-based recirculating aquaculture, marine fin-fish aquaculture, cold-water coastal shellfish aquaculture and marine macroalgae aquaculture. Students will graduate with either a workforce training certificate or an associate’s degree.

“Aquaculture is the fastest-growing form of agriculture in the U.S.,” said Chris Davis, executive director of the Maine Aquaculture Innovation Center.

Read the full story at the Portland Press Herald

USDA’s Alaska pollock bid is third-largest in agency’s history

May 6, 2021 — The US Department of Agriculture (USDA) has released a bid solicitation for 8.3 million pounds of Alaska pollock fish sticks and fillets for use in the National School Lunch Program and other Federal Food and Nutrition Assistance Programs.

The bid asks for more Alaska Pollock than USDA has ever purchased in an entire year besides 2017, 2019 and 2020, Genuine Alaska Pollock Producers (GAPP) CEO Craig Morris told IntraFish.

The products will be distributed to several states throughout the United States.

Acceptances will be announced by May 26. Deliveries are to be made between July 1 of this year through Feb. 28 of next year.

Read the full story at IntraFish

US importer recalls Chinese catfish product

April 26, 2021 — Super World Trading is recalling more than 26,000 pounds of a ready-to-eat catfish product from China.

The Brooklyn, New York-based company is recalling the catfish-containing “Golden Spoon Hot Pot Fish Chips” from the People’s Republic of China, since China is ineligible to export processed siluriformes products to the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) said in a press release.

Read the full story at Seafood Source

Lawmakers say West Coast seafood industry excluded from USDA CARES Act program

April 19, 2021 — A group of 10 West Coast lawmakers have reached out to U.S. Secretary of Agriculture Tom Vilsack to see why fishermen and processors in their region have largely been left out of a program created through COVID-19 relief measures.

Led by U.S. Senator Jeff Merkley (D-Oregon), the Senators and House members sent a letter to Vilsack noting that the fishing industry in California, Oregon, and Washington state account for more than USD 500 million (EUR 417.5 million) in seafood products produced in the country, roughly about 13 percent of all domestic seafood goods.

Read the full story at Seafood Source