Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

From ‘The Water’s Edge To The Cutting Edge’: Fish Skeletons, CT Scans And Engineering

August 1, 2016 — Adam Summers used to trade Snickers bars to get free CT scans of dead fish.

He likes fish. A lot.

Summers is a professor at the University of Washington in the biology department and School of Aquatic and Fisheries Sciences.

“I’ve always been a fish guy,” he says. “It’s just been in my blood since I was as small as I can remember.” Summers was a scientific consultant on Finding Nemo and did similar work with Finding Dory.

He describes himself as a biomechanist — he studies “how physics and engineering govern some parts of biology.” Some of that refers to, for example, studying how humans could use ideas from the structure of a fish skeleton to design an underwater vehicle.

“A lot of what I do is in the realm of what’s called biomimetics,” Summers tells NPR. “I’m looking to the sea for inspiration, for biomimetics solutions to technical problems.”

He’s based on an island about 60 miles north of Seattle, at the University of Washington’s Friday Harbor Laboratories. The lab is only a short walk from the water — from “the water’s edge to the cutting edge,” Summers says. As part of his work at the lab, his team is trying to make 3-D CT scans of all 33,000 varieties of fish.

So, why?

Researchers like Summers want to understand how fish work. To do that, he says, “one of the very, very useful things is to understand exactly what the skeleton looks like. It is shockingly complex. Your skull is just a few bones. Fish skulls are dozens and dozens of bones.”

That’s where the CT scans come in. The machines are usually used to see the insides of humans. Many years ago, Summers wanted to see the insides of fish.

Read the full story at KPLU

University of Washington scientist launches effort to digitize all fish

July 27, 2016 — SEATTLE — University of Washington biology professor Adam Summers no longer has to coax hospital staff to use their CT scanners so he can visualize the inner structures of stingray and other fish.

Last fall, he installed a small computed tomography, or CT, scanner at the UW’s Friday Harbor Laboratories on San Juan Island in Washington state and launched an ambitious project to scan and digitize all of more than 25,000 species in the world.

The idea is to have one clearinghouse of CT scan data freely available to researchers anywhere to analyze the morphology, or structure, of particular species.

So far, he and others have digitized images of more than 500 species, from poachers to sculpins, from museum collections around the globe. He plans to add thousands more and has invited other scientists to use the CT scanner, or add their own scans to the open-access database.

“We have folks coming from all over the world to use this machine,” said Summers, who advised Pixar on how fish move for its hit animated films “Finding Nemo” and “Finding Dory” and is dubbed “fabulous fish guy” on the credits for “Nemo.”

He raised $340,000 to buy the CT scanner in November. Like those used in hospitals, the CT scanner takes X-ray images from various angles and combines them to create three-dimensional images of the fish.

With each CT scan he posted to the Open Science Framework, a sharing website, people would ask him, “What are you going to scan next?” He would respond: “I want to scan them all. I want to scan all fish.”

Read the full story from the Associated Press at the New Bedford Standard-Times

Closing parts of the ocean to fishing not enough to protect marine ecosystems

July 18, 2016 — A University of Washington fisheries professor argues that saving biodiversity in the world’s oceans requires more than banning fishing with marine protected areas, or oceanic wilderness areas. In a three-page editorial published in the journal Nature, he argues that this increasingly popular conservation strategy is not as effective as properly managing recreational and commercial fisheries. “There’s this idea that the only way you can protect the ocean is by permanently closing parts of the ocean to fishing, with no-take areas,” said Ray Hilborn, a professor in the UW’s School of Aquatic and Fishery Sciences. “You protect biodiversity better by regulating fisheries over the country’s entire economic zone.”

Marine protected areas have grown in popularity since the early 2000s. Recent examples include an area twice the size of Texas in the central Pacific established in 2014 by President Barack Obama, and a proposal to close 25 percent of the Seychelles’ exclusive economic zone, an island nation off Africa’s east coast.

Several environmental organizations have set a longer-term goal of making 30 percent of the world’s oceans into no-take marine protected areas by the year 2030. But Hilborn believes this is not the best way to protect global marine ecosystems.

“If the problem is overfishing or bycatch, then fisheries management is much more effective than establishing MPAs because you regulate the catch over the entire economic zone,” Hilborn said. “I don’t see how anyone can defend MPAs as a better method than fisheries management, except in places where you just can’t do management.”

In countries with functioning fisheries management systems, Hilborn believes, conservationists and the fishing industry should work together on large-scale protection of marine biodiversity and sensitive marine habitats.

Read the full story at Science Daily

Exclusive: Q&A with Ray Hilborn regarding conflict of interest accusations

July 16, 2016 — In response to accusations of conflicts of interest made against him by Greenpeace, renowned global fisheries expert Ray Hilborn compiled documents defending his work from leading academic journals in which he published his research, as well as from an official at the University of Washington who helped lead an official review of his work at the university (The documents can be found at the bottom of this story). Hilborn also answered questions posed by SeafoodSource regarding Greenpeace’s claims via email.

SeafoodSource: Do you feel like you’ve adequately disclosed your funding sources and any potential conflicts of interest in your publications and public statements?

Hilborn: As UW, PNAS and Science concluded, I complied with the regulations required by the University and journals. I will now be much more explicit in the future since this has been raised and Science has changed its policies since 2009.

SeafoodSource: Can you explain how industry co-funding of research contributes to better fisheries management?

Hilborn: It would take pages to document all the ways that I know of that industry co-funding has contributed to management. I chaired a National Research Council report on this subject – National Research Council. 2003, Cooperative research in the National Marine Fisheries Service. National Research Council Press, Washington D.C.

Read the full story at SeafoodSource.com

Ray Hilborn fights back against Greenpeace accusations

July 15, 2016 — Global fisheries expert and University of Washington Professor Ray Hilborn is fighting back against accusations made in May by the environmental activist group Greenpeace alleging he did not appropriately disclose funding he received from the seafood industry.

In an email to SeafoodSource, Hilborn denied any conflict of interest in his work and attached copies of emails sent from representatives of the academic journals Proceedings of the National Academy of Sciences (PNAS) and Science backing the integrity of his contributions to both publications. Hilborn also attached a copy of an email from Mary Lidstrom, the vice provost for research at the University of Washington, showing that a university review of Hilborn’s actions did not reveal any violations of the university’s policies or procedures governing conflicts of interest or outside consulting.

“As UW, PNAS and Science concluded, I complied with the regulations required by the University and journals,” Hilborn told SeafoodSource. (See the full interview here).

In her email, which was sent to PNAS Deputy Executive Editor Daniel Salsbury, Lidstrom said the university reviewed Hilborn’s funding types and sources, publication history and disclosures, as well as approvals for outside consulting and checked them against UW policies.

“We have not identified any actions or lack thereof, engaged in by Dr. Hilborn which violate University policies or procedures governing conflicts of interest or outside consulting,” Lidstrom wrote.

Read the full story at Seafood Source

Lab In A Can To Help Identify Toxic Algae Off Washington Coast

After a massive toxic algae bloom closed lucrative shellfish fisheries off the West Coast last year, scientists are turning to a new tool that could provide an early warning of future problems.

Scientists at the National Oceanic and Atmospheric Administration and the University of Washington last week deployed the so-called ocean robot about 50 feet into waters off the coast of La Push, Washington, near a known hotspot for toxic algae blooms.

The tool, dubbed “a laboratory in a can,” will remain in the water until mid-July, providing real-time measurements about the concentrations of six species of microscopic algae and toxins they produce, including domoic acid.

The instrument is equipped with sensors and cellular modems that will allow it to take water samples and send that information to shore three times a week for the next several weeks. Scientists plan to deploy it again in the fall, another critical time for harmful algae blooms.

Last year, dangerous levels of domoic acid were found in shellfish and prompted California, Washington and Oregon to delay its coastal Dungeness crabbing season. Washington and Oregon also canceled razor clam digs for much of the year.

Read the full story at OPB

Ray Hilborn receives international fisheries science prize

May 26, 2016 — Ray Hilborn, a UW professor of aquatic and fishery sciences, this week will receive the 2016 International Fisheries Science Prize at the World Fisheries Congress in Busan, South Korea.

The award is given to Hilborn by the World Council of Fisheries Societies’ International Fisheries Science Prize Committee in recognition of his 40-year career of “highly diversified research and publication in support of global fisheries science and conservation,” according to a news release.

For Hilborn, who has received numerous awards for his research — including the Volvo Environment Prizeand the Ecological Society of America’s Sustainability Science Award — this recognition is particularly significant because it comes from other experts in fisheries science.

“It’s very gratifying in that it is experts in fisheries that are doing the evaluation and selection for this award,” Hilborn said.

Read the full story at the University of Washington

JES HATHAWAY: Getting Past Greenpeace

May 17, 2016 — I will admit, I was relieved to see a piece from the broader scientific community (not just fisheries science) that defends Ray Hilborn against the attack Greenpeace launched against him last week.

Hilborn defended himself quite well almost immediately, which is no surprise, given his reputation for being even-keeled, plainspoken and precise.

But this bulleted defense from Southern Fried Science, “Six thoughts about Greenpeace’s attack on Ray Hilborn,”doesn’t just defend Hilborn, it’s a defense of the scientific community. As it should be, because the Greenpeace attack was in effect a declaration of war on all scientists who specialize in a field of study. If you get close enough to a subject, you’re bound to work with groups that have a vested interest in the same subject. That’s how research specialists do their work. What Greenpeace is claiming is that if a scientist does not list in full his or her entire CV of funding with every article, op-ed, interview, paper, panel discussion, etc., then they’re hiding something.

Read the full story at the National Fisherman

Hilborn: Greenpeace attacks funding issue because science is sound

May 13, 2016 — University of Washington fishery scientist Ray Hilborn has responded to Greenpeace’s accusation that he often fails to disclose industry funding when writing or speaking about the extent of overfishing.

In a letter sent Wednesday to university president Ana Mari Cauce, Greenpeace filed a complaint against Hilborn’s research practices, and asked for an investigation.

Hilborn, over the years, has been a critic of Greenpeace as well as other environmental groups and researchers he accuses of overstating the impacts of fishing on marine resources.

“Greenpeace is unable to attack the science I and my collaborators do; science that threatens their repeated assertions that overfishing is universal and that the oceans are being emptied,” he said in a response on his blog.

“On the contrary it is clear that where effective fisheries management is applied, stocks are increasing not declining, and this is true in North America and Europe as well as a number of other places. Overfishing certainly continues to be a problem in the Mediterranean, much of Asia and Africa.”

Read the full story at Undercurrent News

ANDREW THALER: Six thoughts about Greenpeace’s attack on Ray Hilborn.

May 13, 2016 — First, some background:

  • Fisheries Scientist Under Fire For Undisclosed Seafood Industry Funding
  • Ray Hilborn: Overfishing Denier
  • Hilborn’s Response to Greenpeace

Or, just read Trevor Branch’s timeline.

1. The idea that scientists should declare every source of funding over the history of their career on every scientific paper is impractical and wholly unnecessary in a connected world where anyone can effortlessly access a researcher’s CV. Non-profit NGOs only need to file one financial disclosure statement every year, not attach it to every press release, and that is also perfectly adequate.

2. Transparency in funding is important. Claiming that a researcher is failing to disclose funding information when that information clearly is available and accessible erodes public trust in science and makes everyone’s job harder. Greenpeace didn’t send a team of stealth lawyers on an o’dark thirty raid of the UW mainframe, they asked for the information and were given it.

Read the full opinion piece at Southern Fried Science

  • « Previous Page
  • 1
  • …
  • 9
  • 10
  • 11
  • 12
  • Next Page »

Recent Headlines

  • Council Proposes Catch Limits for Scallops and Some Groundfish Stocks
  • Pacific halibut catch declines as spawning biomass reaches lowest point in 40 years
  • Awaiting Supreme Court decision, more US seafood suppliers file tariff lawsuits
  • ALASKA: Alaska Natives’ fight for fishing rights finds an ally in Trump team
  • ALASKA: Without completed 2025 reports, federal fishery managers use last year’s data to set Alaska harvests
  • MASSACHUSETTS: Nantucket, Vineyard Wind agree to new transparency and emergency response measures
  • Federal shutdown disrupts quota-setting for pollock
  • OREGON: Crabbing season faces new delays

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2025 Saving Seafood · WordPress Web Design by Jessee Productions