Saving Seafood

Chesapeake Bay’s ‘dead zone’ to be smaller this summer, researchers say

June 30, 2021 — The Chesapeake Bay’s “dead zone,” the oxygen-starved blob of water that waxes and wanes each summer, is forecast to be smaller than average for a second consecutive year.

A consortium of research institutions announced June 23 that it expects the volume of this year’s dead zone to be 14% lower than average. In 2020, the zone was smaller than 80% of those monitored since surveying began in 1985.

The size of the summer dead zone is driven largely by how much excess nutrients flow off lawns and agricultural fields into the Bay during the preceding January to May, researchers say. Those nutrients — nitrogen and phosphorus — fuel explosive algae growth, triggering a chemical reaction that robs the water of oxygen as it dies back. The area is dubbed a “dead zone” because of the lack of life found within it.

This year, those first five months were slightly drier than usual, causing river flows entering the Bay to be 13% below average. As a result, the Chesapeake received 19% less nitrogen pollution compared with the long-term average at monitoring stations along nine major tributaries.

Efforts to curb nutrient pollution in the Bay’s 64,000-square-mile watershed also appear to have played a role in shrinking this year’s dead zone, scientists say. The U.S. Environmental Protection Agency has joined with Delaware, the District of Columbia, Maryland, New York, Pennsylvania, Virginia and West Virginia to implement a “pollution diet” for the Bay and its tributaries by 2025.

Read the full story at the Bay Journal

University of Maryland environmental scientists give the Chesapeake Bay a C on health report

June 23, 2021 — After two straight year’s of declines due to record rainfall in 2018, the Chesapeake Bay’s health improved slightly in 2020, according to a report from the University of Maryland’s Center for Environmental Science.

The center’s grade for the estuary ticked up from a C- back to a C. The entire watershed received a B- for the second straight year.

The grade is based on measurements of phosphorous, nitrogen, dissolved oxygen, water clarity, aquatic grasses and bottom-dwellers.

Officials dubbed the data a mixed bag. For instance, the bay’s dissolved oxygen and nitrogen levels improved, but the scores for chlorophyll and phosphorous worsened. Water clarity, too, remains poor.

Read the full story at The Baltimore Sun

University of Maryland receives $300,000 for blue crab research

July 31, 2020 — U.S. Senators Ben Cardin and Chris Van Hollen and Congressman Steny H. Hoyer, all D-Md., July 27 announced $299,963 in federal funding for the University of Maryland, College Park for research into a new processing technology that could enhance the competitiveness of the domestic blue crab industry. The funding comes from the 2020 Saltonstall-Kennedy Competitive Grants Program through the National Oceanic Atmospheric Administration.

“Few things are as iconic as the Chesapeake Bay blue crab, and its harvest is a cornerstone of Maryland’s local economies. This grant will expand the competitiveness of domestically produced crab meat in the face of intense foreign competition, and will help unlock new markets for an important Maryland industry,” said the lawmakers.

The U.S. blue crab industry has faced increasing competition from imported products, especially Venezuelan fresh pre-cooked crab, which has a longer shelf life. This has resulted in a major loss of market share for the Maryland seafood industry. This new high-pressure processing technology will extend shelf life of domestic crab products, while improving food safety and expanding market strategies among the seafood industry.

Read the full story at the Dorchester Star

Maryland oysters are having a bad year, and here’s why

August 19, 2019 — People, aside from oyster researchers and farmers, likely won’t feel the impact for at least another 18 months.

But, eventually, everyone will know just how bad a year it has been for Maryland oysters.

Thanks to record levels of persistent rainfall throughout the bay watershed, salinity levels in the Chesapeake Bay have remained perilously low since May 2018. The absence of salt in the bay and its tributaries has been annihilating oyster spat production and oyster growth at hatcheries and farms around the region.

At the University of Maryland’s Horn Point Hatchery, the largest oyster hatchery in the state, the carefully controlled operation is on course to produce hundreds of times fewer larvae this year than it would during a regular season, its manager said. This is bad news both economically and as an indicator of bay health, which data shows has suffered greatly under the deluge.

Read the full story from the Associated Press at The Baltimore Sun

Chesapeake Bay health dips, but still rates a C in annual report card

May 22, 2019 — Bay health took a hit from record rainfall last year, but experts claim the Chesapeake’s growing resilience managed to keep a bad situation from getting worse.

The 2018 Chesapeake Bay Report Card was released by the University of Maryland Center for Environmental Science, one of several groups that assess the bay’s health each year. It put the bay’s overall score at 46% — a drop from the previous year’s 54%, but still a C on its 20-point grading scale.

Bay resilience is critical because very wet years may no longer be an anomaly. Climate models predict an increase in weather extremes, and local marine experts are seeing some evidence of that.

“We’re encouraged that, in spite of the fact that we had a major insult to the bay with all the runoff and rainfall in 2018, that we took a dip but we didn’t crash,” said Bill Dennison, vice president for science applications at the center.

“Many of the living resources appear to be fairly resilient,” said Mark Luckenbach, associate director for research and advisory services at the Virginia Institute of Marine Science. “But we need to understand that that’s likely to become more frequent — these really high rainfall events.”

VIMS, affiliated with the College of William and Mary, collected much of the data used to compile the report, particularly for bay-wide seagrass, Virginia fish and blue crabs.

Read the full story at The Daily Press

MARYLAND: Larry Hogan presses Trump administration for visas for crab pickers

March 14, 2019 — Maryland Gov. Larry Hogan on Thursday pressed Trump administration officials to grant more work visas to immigrants, arguing seasonal laborers are a pillar of the Chesapeake Bay’s seafood industry.

Hogan, a moderate Republican weighing a 2020 primary challenge to President Trump, wrote to Cabinet secretaries that continuing to cap the seasonal visas that have been used by hundreds of migrant crab pickers for decades “could permanently damage Maryland’s seafood industry, causing . . . iconic family businesses to close and having a devastating impact on jobs in our state.”

In a letter to Homeland Security Secretary Kirstjen Nielsen and Labor Secretary Alexander Acosta, Hogan argued that each of the roughly 500 seasonal crab pickers who used to migrate to Maryland’s Eastern Shore generates 2.5 jobs for U.S. citizens. He cited a University of Maryland study and said the loss of those jobs, in turn, “threaten the livelihoods of commercial crabbers and waterman.”

Read the full story at The Washington Post

Healthy fisheries and aquatic grasses fuel Chesapeake Bay recovery

June 19, 2018 — Booming aquatic grasses and bellwether fisheries are driving sustained progress in Chesapeake Bay health, which experts say is finally showing “significant” overall improvement.

The 2017 Chesapeake Bay Report Card issued by Virginia and Maryland rates the estuary a C for the third straight year as recovery holds steady or improves in five of seven indicators, the James River nails a B- for the first time and the fisheries index scores its first-ever A+.

Experts call their assessment “important evidence that the positive trend in ecosystem health is real” and that cleanup efforts across the watershed are working.

“It is the first time that the … scores are significantly trending in the right direction,” said Bill Dennison at the University of Maryland Center for Environmental Science in a statement Friday. “We have seen individual regions improving before, but not the entire Chesapeake Bay.”

The UMCES compiled the report card along with the Virginia Institute of Marine Science in Gloucester Point, the Virginia Department of Environmental Quality and other governmental agencies and academic groups both in this state and Maryland. This is the 12th year of its release.

The fisheries index is comprised of the average score for blue crab, striped bass and bay anchovy indicators. These species are considered ecologically, economically and socially important to the bay.

Last year’s fisheries index was 90 percent. This year, it rose to 95 percent, the highest ever recorded for the annual reports — the average of 100 percent for striped bass and blue crab, and 84 percent for bay anchovy.

Read the full story at the Daily Press

 

Majority of voters oppose Trump offshore drilling plan: poll

May 8, 2018 — More than half of voters oppose proposed plans by the Trump administration to expand oil and gas drilling off coastal states, according to a poll out Tuesday.

The survey conducted by the Program for Public Consultation at the University of Maryland found that 60 percent of voters surveyed are against the Interior Department’s plan to lift a ban on oil drilling along coastlines and expand drilling around Alaska.

Additionally, 70 percent of respondents supported states’ rights to request a drilling exemption through a waiver, the study found.

Support for lifting the ban on drilling largely fell along party lines. Democrats and independents opposed lifting the ban by 86 and 60 percent, respectively, and similarly supported granting states waiver authority by 86 and 65 percent, respectively. On the other hand, two-thirds of Republicans surveyed supported lifting the offshore drilling ban, with 56 percent of Republicans supporting state waiver rights.

When the study asked respondents who lived in one of the the 15 coastal U.S. states currently requesting an exemption, 88 percent of Democrats approved of their state’s request, as did 50 percent of Republicans.

Read the full story at The Hill

 

Big decision looms over little oily fish that feeds so many others

Fishery managers eye whether to weigh ecological role of Atlantic menhaden in setting harvest limits

October 12, 2017 — If you were to round up all of the menhaden swimming along the Atlantic coast and somehow put them on a scale, they’d weigh in at about 1.2 million metric tons.

To visualize that, imagine 220,000 Asian elephants stampeding along the coast — about five times more than exist in the world. For menhaden, though, that equates to tens of billions of tiny fish. This fall, fishery managers will tackle the question of whether that’s enough.

An update on the status of Atlantic menhaden released in August found the population robust. The current biomass, combining their number and weight, is the greatest that scientists have estimated in the last four years — and more than was seen anytime from 1992 through 2007.

Menhaden are not overfished, the report concluded — fewer than 200,000 metric tons were caught last year.

But critics, including some scientists and many conservation groups, say those figures only tell part of the story. Menhaden should not be looked at in isolation, they say, but as part of the broader marine ecosystem, where the small, oily fish is an important food for other fish, whales, sea birds and a host of other species.

“We’re probably not going to damage the menhaden stock all that much by continued heavy fishing. It seems to be in reasonably good shape,” said Ed Houde, a fisheries scientist with the University of Maryland Center for Environmental Science. “But what happens to the rest of the ecosystem? That’s the question mark.”

In November, the Atlantic States Marine Fisheries Commission, a panel of state fishery managers that regulates catches of migratory fish along the coast, will grapple with whether it should continue to manage menhaden as a single species — or begin considering its value to the ecosystem as well.

Read the full story at the Bay Journal

Dolphins in Chesapeake Bay: Unusual, or No Big Deal?

August 18, 2017 — Earlier this summer, we started hearing reports of dolphins in the Chesapeake Bay. Some thought it was unusual, others said it was no big deal. So Joel McCord went searching for them for Chesapeake: A Journalism Collaborative.

Dr. Helen Bailey, who did her PhD work on bottle nose dolphins, says she heard reports of occasional sightings of the marine mammals when she came to work as an associate professor at the University of Maryland’s Center for Environmental Science in Solomons.

But then the underwater microphones the lab was experimenting with began picking up the tell-tale squeaks and clicks of dolphins foraging in the Chesapeake and its tributaries. Now, the scientists are finding out the dolphins are pretty regular visitors to the bay.

“We were discovering that we were actually detecting dolphins quite frequently during June, July and August,” she said. “And so then put another hydrophone in the Potomac River and there we were detecting dolphins every day.”

She says they’ve been detected throughout the bay and many of its tributaries. But what drew them into the Bay?

“We think that they’re following the prey into the bay,” Bailey says. “And getting a better understanding of how that is working is really important to understanding the eco system.”

Read and listen to the full story at WVTF