Saving Seafood

FAO creating guidelines to combat human rights violations in fishing

October 17, 2019 — New international guidelines are being developed to confront substandard working conditions in the seafood industry by the Food and Agriculture Organization (FAO) of the United Nations.

The FAO is creating the guidelines in response to increased scrutiny on labor violations and human rights abuses in the seafood industry. The guidelines, which were presented at the Conxemar International Congress on Social Sustainability on 30 September, will set an internationally accepted standard for companies and countries seeking to improve practices, clearly articulating core principles of social responsibility.

Read the full story at Seafood Source

Half the World’s Coral Reefs Already Have Been Killed by Climate Change

October 11, 2019 — The oceans have long been the biggest buffer for humankind’s dangerous greenhouse-gas emissions. Around a quarter of all the carbon dioxide released into the atmosphere since the 1980s—from driving cars, running factories and churning out electricity with fossil fuels—has ended up sunk into the waters. As the planet has warmed from mounting emissions, the oceans warmed first and fastest, absorbing 90% of that excess heat. A report released last month by the UN-based Intergovernmental Panel on Climate Change, the foremost scientific authority on the subject, warned that damage to the oceans is accelerating and may be at the point of irreversibility.

That makes delicate coral reefs around the world something of a leading indicator for the collapse of the ocean ecosystem. Half of all reef systems have already been destroyed, putting a quarter of marine life at risk. Even if global warming is limited to the 1.5 degree Celsius target outlined in the 2016 Paris Agreement—a longshot goal, at the current rate of emissions—the IPCC now concludes that “almost all warm-water coral reefs are projected to suffer significant losses of area and local extinctions.”

In a perverse consequence, lost reefs will leave nearby coastlines even more vulnerable to erosion and storms, as well as from accelerating sea-level rise, which could go up by as much as two feet this century as a result of glacier melt.

Read the full story at Bloomberg

Alaska’s Responsible Fisheries Management certification program may go it alone

October 11, 2019 — The Alaska Seafood Marketing Institute’s board of directors is being asked to consider a range of new topics coming out of the organization’s annual committee meetings, which took place 9 to 10 October.

One of the biggest changes in the organization is the Responsible Fisheries Management program shifting away from the ASMI umbrella and into its own nonprofit foundation in 2020-2021.

Read the full story at Seafood Source

Ocean-based climate action urged in new United Nations report

October 3, 2019 — Ocean-based solutions can play an important role in the fight against climate change, according to a new scientific report published last week at the United Nations Secretary-General’s Climate Action Summit in New York City, U.S.A.

The report, “The Ocean as a Solution to Climate Change: Five Opportunities for Action,” written by a consortium of scientsts affiliated with the World Resources Institute, begins with the dramatic statement, “The ocean is on the front lines of the battle against climate change.”

Read the full story at Seafood Source

IPCC Report Projects “Unprecedented” Changes in Ocean, Cryosphere Due to Global Warming

October, 2, 2019 — The 51st session of the Intergovernmental Panel on Climate Change (IPCC 51) adopted the Summary for Policymakers (SPM) of the Special Report on the Ocean and Cryosphere in a Changing Climate (SROCC), and accepted the underlying report. The SROCC assesses the latest scientific knowledge about the physical science basis for, and impacts of, climate change on ocean, coastal, polar and mountain ecosystems, and the human communities that depend on them.

The report also evaluates their vulnerabilities and adaptation capacity, as well as options for achieving climate-resilient development pathways. The report’s SPM, which the Panel approved line-by-line, aims to tease out some of the key findings of the longer report in such a way that policymakers can easily comprehend and use them.

The Earth Negotiations Bulletin highlights that oceans and ice are an “integral and dynamic part of the earth’s climate systems,” as they cover more than 80% of the earth’s surface. The report underscores the urgency of prioritizing “timely, ambitious and coordinated action” to address “unprecedented” and enduring changes in the ocean and cryosphere. It also describes the benefits of ambitious and effective adaptation for sustainable development, and the escalating costs and risks of delayed action.

According to the report, global warming has already reached 1°C above preindustrial levels, with: profound consequences for ecosystems and people; a warmer, more acidic and less productive ocean; melting glaciers and ice sheets causing increased sea level rise; and coastal extreme events becoming more severe.

The global ocean, the report notes, has warmed unabated since 1970 and has taken up more than 90% of the excess heat in the climate system, with consequences now visible in increased ocean acidification, stratification and loss of oxygen. Speaking at the press conference that launched the report to the public, IPCC Vice-Chair Ko Barrett said, “Water is the lifeblood of the planet,” and the world’s ocean and cryosphere have been “taking the heat” from climate change for decades, with “sweeping and severe” consequences for nature and humanity. She warned that changes to the ocean and cryosphere are forcing people from low-lying coastal cities to Arctic communities to “fundamentally alter their ways of life.”

Read the full story at IISD

Alaskan gives United Nations indigenous perspective on threats to Arctic fisheries

October 1, 2019 — For the first time, a branch of the United Nations is asking indigenous peoples to share their traditional knowledge about the evolution of Arctic fisheries. The United Nation’s Food and Agriculture Organization (FAO) held a seminar on the topic in Rome last week.

“For Inuit it is not only fishing,” said Dalee Sambo Dorough, Ph.D., a former political science professor at UAA and chair of the Inuit Circumpolar Council (ICC). “One of my main efforts was to broaden the discussion about food security, and the dialogue within the FAO about Arctic indigenous food security, and the importance of hunting as well as fishing and other harvesting activities.”

Dorough was one of dozens of representatives present at the meeting in Italy. One of the outcomes was a declaration that calls upon member states of the FAO to take further action to protect fisheries in the Arctic. The document is still pending final publication, following a public comment period this weekend.

Read the full story at KTVA

Fish are in trouble with the climate crisis, IPCC report finds

September 27, 2019 — Since the 1970s, the climate crisis has made our oceans warmer and more acidic, reducing the number of fish we rely on for our food and putting the future of fish in peril, according to a major UN report out Wednesday.

Rising temperatures mean oceans will have less oxygen, and this, along with more heatwaves and increased acidification, will make fish move further away from the coast and create larger deadzones, where life cannot survive.

Ultimately, the report said, this will lead to the extinction of some species of fish, which Americans have been eating an increasing amount of recent years.

The US dietary guidelines recommend 8-12 ounces of seafood a week to keep a healthy diet. Fish plays an even bigger role internationally, providing up to half of all animal protein eaten in developing countries and it remains a leading source of vitamins and minerals.

Read the full story at CNN

‘Staggering’ new report on climate change is bad news for fisheries

September 26, 2019 — A new report has warned the rate and magnitude of changes to the ocean, glaciers, and ice sheets due to climate change are happening much faster than previously predicted.

In response to the Intergovernmental Panel on Climate Change (IPCC) special report on “the ocean and cryosphere in a changing climate”, Andrew Norton, director of the International Institute for Environment and Development (IIED) said:

“This report’s findings are staggering. The rate and magnitude of change to the ocean, glaciers and ice sheets are happening much faster than previously predicted. The climate emergency must be met with equally accelerated action.”

The science clearly shows the effects on the ocean will disproportionately hit tropical areas, which are home to the highest concentration of people living in poverty, he said. Their lives and livelihoods ― particularly small-scale fishers ― are at risk from rising sea levels, ocean warming, acidification and plummeting catches of fish.

Read the full story at Undercurrent News

Landmark climate report paints dim picture of ocean health

September 26, 2019 — Rising sea levels threaten New York and other major cites, the world’s glaciers are melting at alarming rates and global fisheries are shrinking. These are just some of the impacts that emissions of greenhouse gases have already triggered across the planet, according to a new landmark report from the United Nations’ Intergovernmental Panel on Climate Change (IPCC).

More than 100 authors from 36 countries assessed the latest scientific literature related to the ocean and cryosphere in a changing climate for the report, referencing about 7,000 scientific publications for the report titled — “Special Report on the Ocean and Cryosphere in a Changing Climate.” It is the last of three special reports from the IPCC following on climate change.

“The open sea, the Arctic, the Antarctic and the high mountains may seem far away to many people,” said Hoesung Lee, Chair of the IPCC. “But we depend on them and are influenced by them directly and indirectly in many ways – for weather and climate, for food and water, for energy, trade, transport, recreation and tourism, for health and wellbeing, for culture and identity.”

Read the full story at IntraFish

The oceans are taking a beating under climate change, U.N. report warns

September 25, 2019 — The planet is in hot water — literally — and that will have dire consequences for humanity, warns a new United Nations report on the state of the world’s oceans and ice.

Over the next century, climate change will make the oceans warmer and more acidic. Melting ice sheets will drive up sea levels at an accelerating pace. Marine heat waves will become 20 to 50 times more frequent, harming sensitive ecosystems. And the total biomass of animals in the sea could drop by as much as 15%, according to the sobering assessment by the U.N. Intergovernmental Panel on Climate Change.

“The oceans and ice are in trouble, so we’re all in trouble,” said Michael Oppenheimer, a climate scientist at Princeton and a lead author of the report.

But while some damage is inevitable at this point, the report makes clear that society’s efforts to reduce greenhouse gas emissions in the coming decades will determine how bad things ultimately get.

Read the full story at the Los Angeles Times