Saving Seafood

UK-France scallop skirmish settled, subject to compensation for UK boats

September 10, 2018 — The UK and French governments have reached an agreement over scallop fishing in the eastern English Channel, with French conservation measures designed to protect the shellfish extending to UK vessels.

In a joint statement from both governments, supported by UK fisheries minister George Eustice, it was announced the previous conservation agreement involving the UK 15-meter-and-over fleet would be renewed.

In addition, there is agreement in principle for UK under-15m vessels to be included in the deal. This is subject to a “reasonable compensation package”, the details of which are set to be defined in Paris on Sept. 7.

In the meantime, there is a voluntary agreement for all UK vessels to respect the French closure period in the Baie de Seine, the statement said.

The long-running dispute in the channel particularly concerns the scallop-rich Baie, in which French fishers are prevented from harvesting due to domestic environmental laws.

Read the full story at Undercurrent News

Scallop row: French fishermen wary of UK deal

September 7, 2018 — A deal has been reached to bring an end to the skirmishes between French and British fishermen in the Channel, but boat captains on the Normandy coast have vowed to fight on if any British boats come near their fishing grounds before October.

The agreement is yet to be signed and among those with most at stake are the two captains of La Rose Des Vents and Le Sachal’eo, whose dramatic collision with a Scottish trawler last week was caught on video.

Anthony Quesnel, captain of La Rose Des Vents, returned to Ouistreham’s empty dock on Wednesday after a night at sea and almost a tonne of mackerel, sole and plaice. But, in keeping with French rules, there were no scallops until the end of the breeding season at the start of October.

Like many fishermen here, he is adamant that British boats should abide by those same French rules when it comes to fishing for scallops – even though the UK government has in the past imposed no similar restrictions on its vessels.

Read the full story at BBC News

French navy ‘ready to act’ against England over scallops

September 5, 2018 — The French navy is “ready to act” against the British over control of a scallop-rich seabed.

A seafood feud between the two countries erupted last week when French fishermen chased their Brit counterparts out of the Baie de Seine, according to the Telegraph.

The disgruntled French fishermen were fuming that the English can fish for scallops in the waters year-round, but they are barred from doing so during the summer months under a previously struck agreement.

The British accused the French of ramming their ships and hurling projectiles at them – and the French said they experienced a violent counter-attack.

“We can’t keep going on like this, we can’t keep having skirmishes like that,” French Agriculture Minister Stephane Travert said Tuesday.

“The French Navy is ready to step in if more clashes break out, as well as carrying out checks,” he added.

Read the full story at the New York Post

French, UK fishermen to seek scallops deal after sea skirmishes

September 4, 2018 — Fishing industry officials from France and Britain will try to strike a new deal on dredging for scallops next week following violent skirmishes in the Channel, authorities said on Friday.

On Tuesday, French vessels rammed British trawlers off the coast of Normandy, hurling projectiles and insults in a dispute which erupted after a previous agreement broke down.

French fishermen accuse the British of unfairly catching scallops in the Baie de Seine in the summer months when French boats are banned from doing so under rules imposed by the Paris government to conserve stocks of the shellfish.

French Agriculture Minister Stephane Travert told Europe 1 radio he had discussed the issue with a British minister on Thursday night and that the industry representatives would meet next week to work out an agreement.

“We both condemn the violent acts and we want to return to a spirit of responsibility,” Travert said.

Travert said he had asked British fisheries minister George Eustace to ensure UK vessels do not sail south of the Barfleur-Antifer line, the scene of this week’s clashes.

The industry representatives would meet in London on Wednesday and French government officials would also attend, said Dimitri Rogoff, who heads the Normandy fishing association.

Read the full story at Reuters

French and U.K. Fishing Boats Clash in ‘Scallop War’

August 30, 2018 — It’s been called the “scallop war” — a simmering rivalry that spilled out into the open again this week when French and British vessels clashed in the English Channel, French fishermen tossed what appeared to be smoke bombs at their rivals, and the British called on the Royal Navy for protection.

Video footage on French state television and on social media showed about 35 small French fishing boats menacing five larger British vessels early Tuesday morning in a stretch of international waters that separates Britain from the rest of Europe, just off the northwest coast of France.

At least one French boat slammed into the side of a Scottish vessel.

A French official said no one had been injured in the clash, but called the encounter “extremely dangerous.”

The French argue that British fishing vessels have an unfair advantage. The French government does not allow fishing for scallops to begin until October, in order to preserve the stock.

Read the full story at The New York Times

Report: UK buyers fail to support coastal communities amid ‘sustainability’ concerns

June 13, 2018 — The lack of sufficient work on monitoring and certifying UK fish and seafood supply chain’s sustainability forces the country’s buyers to go overseas for species that could be sourced locally, according to Sustainable Fish Cities.

The report, also published in the Independent, claims UK fishers are losing out on markets worth an estimated £62 million because companies are buying-in sustainable fish from overseas, said Sustainable Fish Cities, pointing out that UK species not considered sustainable include some scallops, nephrops, seabass and halibut.

UK fish buyers are importing more sustainable varieties of fish traditionally caught in British waters from the US, Turkey, Greenland and South America rather than risk selling fish that is unsustainably caught from UK waters, Sustainable Fish Cities claimed.

“What a travesty that our fishers are losing out on so much business. Caterers in the UK want to buy UK fish and support our coastal communities but for some species they have no choice but to import from across the world to ensure that what they buy is sustainable,” said Ruth Westcott, co-ordinator of Sustainable Fish Cities.

“The government simply hasn’t invested enough in research, data collection, and monitoring of fishing vessels. Even if boats are operating sustainably, if there isn’t a good enough understanding of the fish stocks and impact on the environment the fishery can’t achieve sustainability certification or be considered ok to eat according to the Marine Conservation Society.”

Read the full story at Undercurrent News

Breakthrough in omega-3 understanding could revolutionize feed industry

May 31, 2018 — A new study, led by the University of Stirling in Scotland, has led to a major discovery about the way in which omega-3 long-chain polyunsaturated fatty acids are produced in the ocean.

According to lead scientist Oscar Monroig from the university’s Institute of Aquaculture, the breakthrough challenges the generally held principle that marine microbes, such as microalgae and bacteria, are responsible for virtually all primary production of omega-3 fatty acids, which are essential for human health, and have been proven to be particularly useful in combating and preventing cardiovascular and inflammatory diseases.

Instead, an international team of scientists from the United Kingdom, Portugal, Spain, Japan, and Australia found that omega-3s can be created by many marine invertebrates.

“Our study provides a paradigm shift in understanding, as it demonstrates that a large variety of invertebrate animals, including corals, rotifers, molluscs, polychaetes and crustaceans, possess enzymes called ‘desaturases’ of a type that enable them to produce omega-3, an ability thought previously to exist almost exclusively in marine microbes,” Monroig said.

Read the full story at Seafood Source

 

When Big Data meets overfishing

May 11, 2018 — Illegal, unreported and unregulated (IUU) fishing and overfishing deplete fish stocks and cause billions of dollars in losses a year, experts say.

But new technologies offer opportunities to combat IUU, particularly for countries with limited means to patrol their waters or enforce legislation, said the London-based think-tank the Overseas Development Institute (ODI).

Here are some facts about the issue.

– Much of the world’s fish stocks are overfished or fully exploited, the United Nations has said, as fish consumption rose above 20 kilograms per person in 2016 for the first time.

– Global marine catches have declined by 1.2 million tonnes a year since 1996, according to The Sea Around Us, a research initiative involving the University of British Columbia and the University of Western Australia.

 – IUU is not confined to the high seas; it also takes place in exclusive economic zones, and in river and inland fisheries, and is committed by both national and foreign vessels.

– Initiatives to tackle IUU are run by for-profit and non-profit groups, and use satellite, data and other technologies.

Read the full story at Reuters

 

Will Alaska learn from salmon’s history?

April 5, 2018 — Fifteen years ago when I researched and wrote the book “King of Fish: The Thousand Year Run of Salmon,” I spent a lot of time looking at where societies got it wrong on salmon. That has made it all the more refreshing every time I have come to Alaska to enjoy a place that has gotten it right — so far. More than anywhere else in the world, Alaska has enabled its people to enjoy the rich and varied benefits that come with healthy salmon runs.

But it’s also clear to me that Alaska is at a crossroads in its salmon history. While many Alaskans can still depend on strong fisheries, the first serious signs of decline in locales across the state raise critical questions about the long-term health of Alaskan salmon. And if there’s anything to learn from the history of places where people have lived with salmon, it is to beware another “death by a thousand cuts” playing out in a blind march toward degraded habitat and dwindling runs.

Over the last 1,000 years, humans inadvertently conducted several full-scale experiments on how salmon fare when people make big changes to rivers, streams, lakes and ponds. The takeaway? A slow-motion train wreck with grim results for salmon in Great Britain and across Europe, then New England, and finally California and the Pacific Northwest.

Read the full story at the Juneau Empire

 

Protesters throw fish into Thames in Brexit deal protest

March 22, 2018 — Protesters have thrown dead fish into the Thames outside Parliament as they oppose the Brexit transition deal.

The fishing industry and many coastal MPs are unhappy that the UK will not regain control of the country’s fishing waters on Brexit day, 29 March 2019.

Instead it will be subject to EU rules for 21 months until December 2020.

Michael Gove has said he shares the “disappointment” but urged people to keep their “eyes on the prize” of getting full control of UK waters back.

In a sign of government unease about the reaction, Theresa May met MPs with fishing ports in their seats on Tuesday in an attempt to explain their approach.

Speaking from the fishing trawler, former UKIP leader Nigel Farage told Sky News the government did not have the “guts” to stand up to the EU.

“They told us they would take back control in 2019 – that is not happening. We are now told at the start of 2021 it may happen,” he said.

“I don’t think this government has got the guts or the strength to stand up and take back our territorial waters.”

Conservative backbencher Ross Thomson, who is MP for Aberdeen South, said he was “really disappointed” fishing communities will not regain control of UK waters as soon as it leaves the 27-nation bloc.

Speaking from the fishing trawler, he said: “Literally within seconds of our leaving (the EU), we’re handing all of that back.”

Mr Thomson, who was among the delegation of MPs to see Mrs May, said that while it was a “productive” meeting, “we were very, very clear that we’ll only support an end deal if it delivers for our fishing communities – and we have been absolutely clear that this is a red line for us”.

Mrs May is hoping the deal will be signed off at a meeting of leaders at the European Council summit in Brussels this week, clearing the way for crucial talks on post-Brexit trade to begin in earnest.

But 14 MPs, including leading backbench Brexiteer Jacob Rees-Mogg, said the proposal for Britain effectively to remain in the EU’s Common Fisheries Policy for almost two years after Brexit day in March 2019, with no say over the allocation of quotas, would not command the support of the Commons.

“These demands are completely unacceptable and would be rejected by the House of Commons,” they said.

Read the full story at BBC News