Saving Seafood

MASSACHUSETTS: Cape fishermen aid food banks with, what else – chowder

September 11, 2020 — Every New Year’s Eve, fisherman Bill Amaru makes clam chowder for about 200 people at Chatham’s Masonic Hall for First Night. He takes it very seriously, adds just the right spices – and a lot of butter.

But this year, on account of COVID-19, he won’t be making that chowder. He’s part of a more ambitious chowder undertaking — with the main ingredient haddock, in a project also born out of the pandemic.

Nearly 20,000 18-ounce containers began rolling out to food banks across the state a few weeks back, with a big goal accompanying those small containers: Feed America’s hungry and keep local fishermen at sea.

Amaru is among the Cape’s fishermen out catching the haddock.

“If in the first year we can deliver 100,000 pounds of chowder to food banks while guaranteeing fishermen a fair price and a steady buyer that would be an amazing win-win,” said Seth Rolbein, director of Cape Cod Fisheries Trust, a unit of the Cape Cod Commercial Fishermen Alliance, in Chatham.

The even bigger hope is that the initiative, launched with philanthropic support from Catch Together, could expand into federal food programs run by the U.S. Department of Agriculture.

Read the full story at Wicked Local

USDA proffers USD 530 million to seafood industry via Seafood Trade Relief Program

September 10, 2020 — The U.S. Department of Agriculture announced on Wednesday, 9 September, it will provide approximately USD 530 million (EUR 445.6 million) to seafood harvesters in the United States to compensate them for losses caused by retaliatory tariffs.

Up to USD 250,000 (EUR 209,967) will be made available to individual fishermen or businesses whose primary function is harvesting seafood and who have been harmed by tariffs imposed by foreign nations. The funding will be disbursed through the Seafood Trade Relief Program funding via the Commodity Credit Corporation, administered by USDA’s Farm Service Agency. Eligible individuals or companies can apply for relief from 14 September to 14 December through their local USDA Service Center. The application can be found here.

Read the full story at Seafood Source

Rubio Leads Colleagues in Urging Secretary Perdue to Include Florida Fishermen in Administration’s Lobster Relief Program

July 23, 2020 — The following was released by The Office of Senator Marco Rubio (R-FL):

U.S. Senator Marco Rubio (R-FL) led members of the Florida congressional delegation in urging U.S. Department of Agriculture Secretary Sonny Perdue to include Florida’s commercial fishermen in the lobster relief program announced by President Trump on June 24, 2020. The program addresses harm to the United States lobster industry caused by steep tariffs imposed by the Chinese government. More information can be found here.

“This belligerent economic behavior by the Chinese government has the potential to significantly reduce the market share of Florida’s spiny lobster in the Asian marketplace, and could have a ripple affect across our state’s economy,” the lawmakers wrote. “We are concerned about the long-term future of Florida’s spiny lobster fishery and the ability of our fishermen to earn a living.”

Rubio was joined by Senator Rick Scott (R-FL) and Representatives Stephanie Murphy (D-FL), Donna Shalala (D-FL), Brian Mast (R-FL), Daniel Webster (R-FL), Francis Rooney (R-FL), Mario Diaz-Balart (R-FL), Neal Dunn (R-FL), Alcee L. Hastings (D-FL), Debbie Mucarsel-Powell (D-FL), Debbie Wasserman Schultz (D-FL), Bill Posey (R-FL), Darren Soto (D-FL), Ross Spano (R-FL), and Al Lawson, Jr. (D-FL).

The full text of the letter is below.

Dear Secretary Perdue:

We write to request the inclusion of Florida commercial fishermen in the lobster relief program announced by President Trump on June 24, 2020, in response to the difficulties facing the United States lobster industry due to tariff action by the Chinese government.

Florida’s vibrant lobster fishery has suffered harm by the tariffs imposed by the Chinese government. Spiny lobster is the state’s second largest commercial fishery with an average annual catch of seven million pounds and a total value of more than $45 million. Spiny lobster is renowned for its quality and freshness and is immensely popular in China during holidays and other special events. An estimated 80 percent of all spiny lobster harvested in Florida is exported to China and other Asian ports as a live product. Tariffs placed on spiny lobster by the Chinese government have greatly increased the price of Florida’s spiny lobster exports. Meanwhile, the Chinese government is reducing or eliminating tariffs on competing products from other countries and have begun importing greater numbers of spiny lobster from Australia, Brazil, and the Caribbean.

This belligerent economic behavior by the Chinese government has the potential to significantly reduce the market share of Florida’s spiny lobster in the Asian marketplace, and could have a ripple affect across our state’s economy. We are concerned about the long-term future of Florida’s spiny lobster fishery and the ability of our fishermen to earn a living.

Florida’s fishermen have been harmed by the tariffs imposed on lobster from the United States. As such, we respectfully request their inclusion in the relief program.

Thank you for your attention to this matter.

MASSACHUSETTS: Markey touts $15 million he steered to New Bedford’s North Terminal

July 20, 2020 — Senator Ed Markey brought his senatorial campaign to New Bedford Friday afternoon, touting his efforts to secure waterfront infrastructure and fisheries disaster assistance funding for the city.

Markey made the stop in the Whaling City as part of the launch of his statewide bus tour, the “Leads and Delivers Tour,” designed to spotlight the accomplishments the senator says he has made for the state on Capitol Hill. The focus of the stop at City Pier 3 was highlighting the $15.4 million in Department of Transportation funding to improve the New Bedford port’s infrastructure and the $28 million in fisheries disaster assistance from the CARES Act that Markey says he advocated for.

“In the last few months, COVID-19 has transformed our cities and towns across Massachusetts as many of our small businesses have been forced to close or turn to online sales. Usually bustling Main Streets are quiet as our residents choose to safely practice social distancing. Beaches and parks have emptied, and many cities and towns are unrecognizable,” said Markey, who described how the economic impact of COVID-19 has squeezed New Bedford’s fishing industry.

“With restaurants shut down, the fishing community has lost a major consumer. Despite this lack of income, these fishermen must still put food on the table at the end of the day, find a way to cover their boat costs and search for ways to make ends meet,” he said “These brave men and women need to feel like their government has their back, and that’s why I fought so hard in the CARES Act to include a historic $20 million U.S. Department of Agriculture procurement of Atlantic Seafood.”

Read the full story at the New Bedford Standard-Times

NORTH CAROLINA: Hard-Hit Oyster Growers Ineligible For Aid

June 23, 2020 — Oyster sales in North Carolina and other coastal states throughout the country tanked when restaurants halted dine-in service in March as part of the effort to curb the spread of COVID-19.

“Everyone – East Coast, West Coast – once COVID-19 shut down restaurants pretty much all growers saw their sales drop between 95 and 100%,” said Chris Matteo, East Coast Shellfish Growers Association North Carolina representative. “Restaurants are our primary client. Most high-end and middle-tier restaurants aren’t normally involved in the takeout business. Even the ones that did pivot to takeout, people just generally aren’t comfortable buying or selling raw shellfish for takeout. The market collapsed.”

Oyster farmers are among the ranks of numerous American growers who’ve experienced tremendous crop losses as a result of the pandemic. Yet oysters are not on the U.S. Department of Agriculture’s list of specialty crops, leaving shellfish farmers out of the running to receive federal aid afforded other farmers, including the Coronavirus Food Assistance Program, or CFAP.

Read the full story at Coastal Review Online

Sen. Reed Wants a Fresh Take on Federal Relief Efforts to Feed Families and Help Farmers & Fishermen

May 12, 2020 — The following was released by The Office of Senator Jack Reed (D-RI):

Due to the novel coronavirus (COVID-19) pandemic, Rhode Island’s farmers, fishermen, and food industry are all facing widespread market disruption and hungry families in need require additional nutritional assistance.

In an effort to assist Rhode Island’s families, farmers, fishermen and food producers, U.S. Senator Jack Reed recently helped secure federal funding — including $3,294,234 for Rhode Island fishermen and $222,750 for Farm Fresh Rhode Island.  But Reed says Congress must take additional steps to protect the food supply chain, help families put food on the table, and support family farmers, fishermen, and food workers.

Reed helped include several food-related initiatives in the Coronavirus Aid, Relief, and Economic Security (CARES) Act (Public Law No. 116-136) to help Rhode Island’s agriculture, fishing, and food industries.  Overall, the CARES Act provides roughly $49 billion for food, agriculture, and nutrition assistance related provisions.  This total includes about $24.6 billion for domestic food programs and to help support farmers; nearly $16 billion to bolster nutrition assistance programs; and about $9 billion to enhance child and senior nutrition and fund meal programs for kids outside of school.

“Pandemic or not, people have to eat and farmers and fishermen have to be able to earn a living.  The next disaster relief package must addresses the hardships local and regional food producers are facing and keep the food supply chain steady, healthy, and intact,” said Senator Reed.  “Farmers and fishermen are resilient, but everyone has their breaking point, and without additional federal assistance, a lot of family farms and fishing boats could be forced to go under.  As food banks feed more families, the federal government can step up and ensure they are purchasing fresh, local produce, seafood, and dairy products at a fair price.  We are a bountiful country, and no American should be forced to go hungry because of this pandemic.”

According to the U.S. Department of Agriculture (USDA), nearly 38 million Americans participated in the Supplemental Nutrition Assistance Program (SNAP) in 2019, receiving an average monthly benefit of approximately $1.40 per person per meal.  In Rhode Island, over 140,000 residents are eligible for SNAP and Senator Reed helps direct about $244 million annually in federal funding to the state to help feed Rhode Islanders.  According to the Rhode Island Community Food Bank’s annual Status Report on Hunger, the average household SNAP benefit in Rhode Island is $223 per month.

Read the full release here

Frozen fare cold comfort for fishing industry battered by coronavirus

May 11, 2020 — Frozen fish sticks and canned salmon have made a comeback as the coronavirus crisis keeps people home, forcing a change of tack for the fishing industry that usually turns to restaurants from Paris to New York and Shanghai to serve their fresh seafood.

Fishing crews from Alaska in the United States to Zhejiang in China have been battered by lockdowns that have shut fine dining halls and fancy hotels, leaving customers to stock up from supermarkets rather than pick a platter from a table menu.

Manhattan eateries that draw in the Wall Street crowd were a major market for Jake Angelo’s razor clams, a delicacy dug from the mud along the shores of Cope Cod, Massachusetts.

But prices have hit rock bottom and shut down a vital source of income for the fisherman who has a boat named Ripped Tide.

Angelo said the whole seafood industry was on its backside, although he used much saltier language to voice his anxiety.

Read the full story at Reuters

USDA Agrees to Buy $20M in Atlantic Seafood Under CARES Act

May 6, 2020 — The U.S. Department of Agriculture this week decided to include Atlantic seafood in certain government food assistance purchases, and now federal coronavirus funding will support USDA purchases from the East Coast commercial fisheries.

The Agricultural Marketing Service announced yesterday that it will purchase $20 million in Atlantic haddock, pollock, and redfish under the USDA Section 32 program.

It’s good news for a sector hard hit by the coronavirus pandemic, members of Massachusetts’ congressional delegation said today. U.S. Sens. Edward J. Markey and Elizabeth Warren and U.S. Reps. William Keating and Seth Moulton have been pushing the USDA for weeks to include the fisheries in agricultural purchasing funded by the Coronavirus Assistance, Relief, and Economic Security Act.

The Massachusetts lawmakers wrote to the USDA in April and May to urge the inclusion of domestic and East Coast seafood companies in the $9.5 billion awarded by the CARES Act to help affected agricultural producers, and today they sent a celebratory press release.

Read the full story at WBSM

USDA to spend USD 70 million in COVID-19 relief funds on domestic seafood

May 5, 2020 — The U.S Department of Agriculture announced on Monday, 4 May, it had purchased USD 470 million (EUR 433.4 million) worth of agricultural products as part of its COVID-19 response, with nearly 15 percent of that spent on seafood products.

According to a USDA release, the USD 70 million (EUR 64.6 million) in seafood, along with the remaining agricultural goods, will go to the department’s Section 32 program, which purchases surpluses and directs their use in children’s nutrition and disaster relief programs.

Read the full story at Seafood Source