Saving Seafood

USDA spends $70.9 million on domestic seafood

May 14, 2021 — The U.S. Department of Agriculture announced today that it will purchase $70.9 million of domestic wild seafood, registering its largest purchase of U.S. seafood to date.

The purchase, made possible under the Agricultural Adjustment Act, is one of many actions USDA is taking to address food insecurity and disruptions in the food system supply chain exacerbated by the pandemic.

The seafood purchases come from a $159.4 million commitment to buying domestic seafood, fruits, legumes and nuts for distribution to a variety of domestic food assistance programs, including charitable institutions.

“The impacts of covid-19 reverberated from our farms to our oceans,” said Agriculture Secretary Tom Vilsack in a statement. “U.S. fisheries and the American seafood industry were dealt a heavy blow. Today, USDA is pleased to make the largest single seafood purchase in the department’s history. These healthy, nutritious food purchases will benefit food banks and non-profits helping those struggling with food hardship as the Biden administration works to get the economy back on track for American families.”

Read the full story at National Fisherman

USDA to make big purchase of Alaska pollock

May 5, 2021 — The U.S. Department of Agriculture is asking Alaska pollock suppliers to bid on a contract for 8.325 million pounds of the fish – the third-largest bid invitation for Alaskan pollock in the agency’s history.

The USDA is also requesting bids on nearly 2.7 million pounds of catfish and said in a pre-solicitation notice that it plans to purchase canned tuna, haddock fillets, ocean perch fillets, wild salmon fillets, and canned pink salmon.

Read the full story at Seafood Source

Epic Drought Means Water Crisis on Oregon-California Border

April 15, 2021 — Hundreds of farmers who rely on a massive irrigation project that spans the Oregon–California border learned Wednesday they will get a tiny fraction of the water they need amid the worst drought in decades, as federal regulators attempt to balance the needs of agriculture against federally threatened and endangered fish species that are central to the heritage of several tribes.

Oregon’s governor said the prolonged drought in the region has the “full attention of our offices,” and she is working with congressional delegates, the White House and federal agencies to find relief for those affected.

The U.S. Bureau of Reclamation briefed irrigators, tribes and environmental groups early Wednesday after delaying the decision a month. The federally owned irrigation project will draw 33,000 acre-feet of water from Upper Klamath Lake, which farmers said was roughly 8% of what they need in such a dry year. Water deliveries will also start June 1, two months later than usual, for the 1,400 irrigators who farm the 225,000 acres (91,000 hectares).

“The simple fact is it just hasn’t rained or snowed this year. We all know how dry our fields are, and the rest of the watersheds are in the same boat. … There is no easy way to say this,” Ben DuVal, president of the Klamath Water Users Association, told several dozen irrigators who gathered in Klamath Falls on Wednesday morning to hear the news.

Read the full story from the Associated Press at U.S. News and World Report

Advocacy groups want FDA, not USDA, to regulate genetically engineered animals

April 12, 2021 — A wide-ranging collection of advocacy groups have sent letters to the U.S. Health and Human Services Department and U.S. Department of Agriculture, urging the leadersof the federal agencies to maintain regulatory authority over genetically engineered food animals within the U.S. Food and Drug Administration.

The push for FDA control is in response to a Trump administration proposal that sought to withdraw most of the FDA’s regulatory authority over genetically engineered animals, including fish, and transfer that authority to USDA’s Animal and Plant Health Inspection Service.

Read the full story at Seafood Source

WHO, USDA reports refute Chinese concerns over COVID-19 traveling via cold chain

March 30, 2021 — A World Health Organization (WHO) team studying the origins of the COVID-19 outbreak has released a report saying its spread to humans from the packaging of “cold-chain” food products is possible, but not likely.

According to the Associated Press, which obtained an advanced copy of the report, the WHO team – working in conjunction with Chinese researchers – determined COVID-19 can travel through the cold chain, but that the risk of transmission is much lower than through human-to-human transfer.

Read the full story at Seafood Source

Alliance for Meat, Poultry, Seafood Innovation & NFI Comment on Cell Cultured Labeling

March 8, 2021 — The following was released by the National Fisheries Institute:

Today, the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation), an industry coalition representing the makers of cell-cultured meat, poultry and seafood products, and the National Fisheries Institute (NFI), a trade association that represents companies throughout the seafood production supply chain, jointly submitted comments to the U.S. Food and Drug Administration (FDA) in response to the agency’s Labeling of Foods Comprised of or Containing Cultured Seafood Cells Request for Information. The letter calls on the agency to support a framework that labels these new products descriptively, accurately, and consistently to represent what the products actually are, how they are made, and ensure robust consumer transparency.

Accordingly, the two groups believe that labeling of seafood products produced using cell-cultured technology should be thoughtfully based on the following key criteria:

  • Truthful, non-misleading, descriptive, and clear, communicating to the consumer what the product is and how it is produced, in line with FDA’s regulatory requirements,
  • Signal potential allergenicity and nutrition for consumer safety and transparency,
  • Non-disparaging to either cell-cultured or conventional seafood products, and
  • Differentiated from conventionally produced wild or farmed seafood products through a qualifier that modifies the conventional name of the product.

Based on peer-reviewed research carried out by Rutgers professor Dr. William Hallman, NFI and the super-majority of AMPS Innovation, including all of the cell-cultured seafood companies, urge the FDA to adopt and memorialize the sole use of the term “cell-cultured” to support uniform labeling within the seafood category.

Full text of the letter can be accessed here.

Under a joint framework for regulation of cell-cultured meat, poultry and seafood products, which was agreed to by the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the FDA in March 2019, the two agencies will work together to ensure the safety and labeling of cell-cultured meat, poultry, and seafood products.

Among other provisions of the framework, FSIS will have oversight of the labeling of cell-cultured meat and poultry, as it does for all meat and poultry sold in the United States, while FDA will oversee the labeling of cell-cultured seafood, as it does for most seafood sold in the United States. In a public presentation last summer, the agencies committed to joint principles for product labeling and labeling claims across cell-cultured meat, poultry and seafood products.

This is the second instance in which AMPS Innovation has partnered with an organization representing the conventional food and agriculture industry to align on labeling-related policies. In October 2020 AMPS Innovation and the North American Meat Institute (NAMI) sent a letter to FSIS calling for the agency to solicit input on what labeling for cell-cultured meat and poultry products should look like through an Advance Notice of Public Rulemaking.

About the Alliance for Meat, Poultry & Seafood Innovation
The Alliance for Meat, Poultry & Seafood Innovation is working to advance new methods of producing real, high-quality, safe meat, poultry and seafood products directly from cells, which, in partnership with the broader agricultural community, will help meet the demands of feeding a growing global population. AMPS Innovation advocates for our industry through sharing our collective expertise, providing insight into our innovation, and committing to safety and transparency with all stakeholders, including industry partners, policymakers, advocates and consumers. To learn more about the Alliance for Meat, Poultry & Seafood Innovation, visit www.ampsinnovation.org.

About the National Fisheries Institute
The National Fisheries Institute is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. NFI and its members are committed to sustainable management of our oceans and being stewards of our environment by endorsing the United Nations Principles for Responsible Fisheries. Our investment in our oceans today will provide our children and future generations the health benefits of a plentiful supply of fish and seafood tomorrow. From responsible aquaculture, to a marketplace supporting free trade, to ensuring the media and consumers have the facts about the health benefits of fish and shellfish, NFI and its members support and promote sound public policy based on ground truth science. Learn more at www.aboutseafood.com.

USDA, FDA, CDC: “No Credible Evidence” Food Packaging Transmits COVID-19

February 18, 2021 — The following was released by the National Fisheries Institute:

Today the leadership of the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) all emphasized that food or food packing is not a likely source of COIVD-19 transmission. The rare joint statement said there is “no credible evidence” that the illness is transmitted that way.

“Today’s statement is an example of experts adhering to science and translating that high-level understanding into an important public health message,” said Lisa Weddig Vice President for Regulatory and Technical Affairs at the ‎National Fisheries Institute.

In today’s statement the USDA, FDA and CDC highlighted the safety of the U.S. food supply saying, “consumers should be reassured” that their confidence is based on “overwhelming international scientific consensus.”

“From epidemiologists to biologists, authorities are confident in the safety of the seafood supply and, what’s more, health experts cite seafood’s role in supporting a healthy immune system,” said Weddig.

The groups noted that a recent opinion from the International Commission on Microbiological Specifications for Foods said, “despite the billions of meals and food packages handled since the beginning of the COVID-19 pandemic, to date there has not been any evidence that food, food packaging or food handling is a source or important transmission route for [the disease.]”.

NFI encourages companies and countries to ensure their actions and policies are based on this scientific fact.

Biden administration moves to expand P-EBT, SNAP programs

January 22, 2021 — The U.S. Department of Agriculture is increasing the Pandemic-EBT benefit and plans to further expand funding of its Supplemental Nutrition Assistance Program (SNAP), presenting significant new opportunities for seafood suppliers to sell their products to fulfill the program’s needs.

Soon after taking office, U.S. President Joe Biden raised the Pandemic Electronic Benefits Transfer (P-EBT) benefit by around 15 percent, according to USDA. The program connects low-income families with kids with food dollars equivalent to the value of the meals missed due to COVID-related school and childcare closures.

Read the full story at Seafood Source

MAINE: With $500K award, Local Catch Network will grow ‘boat-to-fork’ market

January 5, 2021 — The Local Catch Network, based in the School of Marine Sciences at the University of Maine, was founded in 2011 as a nonprofit network of seafood harvesters, researchers and community organizations across North America.

Today, the network has more than 200 members, including 12 in Maine. It promotes “boat-to-fork” systems of local and regional seafood distribution, such as community supported fisheries.

Last month, the Local Catch Network received a $499,463 grant from the U.S. Department of Agriculture’s Farmers Market Promotion Program to accelerate the local distribution model and fund “Scale Your Local Catch,” the first nationwide training and technical assistance program to catalyze direct-to-consumer seafood operations.

In all, the organization has raised $624,331 for the program, including a 25% match from the University of Maine System. Expecting to recruit its first cohort this summer, the program will help fishing communities gain marketing, social media, pricing and permitting skills through workshops, networking, mentorships and digital tools to link consumers with producers in their local areas.

Read the full story at MaineBiz